Recent Forum and Blog Comments

SD English Muffins
nmygarden
Tuesday, May 12, 2015 - 18:15
on Forum topic
New to sourdough
That is some kind of

dabrownman
Tuesday, May 12, 2015 - 17:59
on Blog post
Six Months of Sourdough!
You have to try one of my very favorite recipes on

dabrownman
Tuesday, May 12, 2015 - 17:53
on Forum topic
New to sourdough
My wife is just the opposite.

dabrownman
Tuesday, May 12, 2015 - 17:43
on Forum topic
New to sourdough
I read your write up. Did
barryvabeach
Tuesday, May 12, 2015 - 17:38
on Forum topic
104 percent hydration whole wheat bread
Beyond the basic country loaf

Flour.ish.en
Tuesday, May 12, 2015 - 17:36
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
I assume that dry starter powder is made from

dabrownman
Tuesday, May 12, 2015 - 17:30
on Forum topic
Baking with dry starter
(No subject)
amber108
Tuesday, May 12, 2015 - 16:49
on Forum topic
final proofing, time, temps and humidity
not sure where my pics went?
amber108
Tuesday, May 12, 2015 - 16:39
on Forum topic
final proofing, time, temps and humidity
Sounds like biga

bottleny
Tuesday, May 12, 2015 - 16:16
on Forum topic
Baking with dry starter
Not dishing regular yeast at
amber108
Tuesday, May 12, 2015 - 16:12
on Forum topic
final proofing, time, temps and humidity
Very nice bread

dabrownman
Tuesday, May 12, 2015 - 14:45
on Forum topic
104 percent hydration whole wheat bread
FWIW..

drogon
Tuesday, May 12, 2015 - 14:22
on Forum topic
1-2-3 Bulk fermentation
µBakery ..

drogon
Tuesday, May 12, 2015 - 14:15
on Forum topic
final proofing, time, temps and humidity
Beautiful bread! Well Done!

dabrownman
Tuesday, May 12, 2015 - 12:34
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
managing a starter

Flour.ish.en
Tuesday, May 12, 2015 - 10:53
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
alfanso is right.

dabrownman
Tuesday, May 12, 2015 - 10:15
on Forum topic
Baking with dry starter
My stiff starter reaching old age...

alfanso
Tuesday, May 12, 2015 - 09:49
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
Trick to make your buns softer and fluffier...
Wartface
Tuesday, May 12, 2015 - 09:43
on Forum topic
Ran out of buns for the barbecue!
Whole Rye Starters Are Very Hardy
Anonymous
Tuesday, May 12, 2015 - 09:20
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
@nonaluna...
Wartface
Tuesday, May 12, 2015 - 09:10
on Forum topic
Dinner Rolls
Working and baking

KathyF
Tuesday, May 12, 2015 - 09:09
on Forum topic
New to sourdough
Managing a starter

Flour.ish.en
Tuesday, May 12, 2015 - 09:09
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
Love the trombone :*)I used

Janetcook
Tuesday, May 12, 2015 - 08:37
on Blog post
Next week is Real Bread Week
You can manage a starter with no discard at all
Anonymous
Tuesday, May 12, 2015 - 08:30
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
life cycle of the starter

Flour.ish.en
Tuesday, May 12, 2015 - 08:23
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
Hello Kevin
Anonymous
Tuesday, May 12, 2015 - 07:04
on Forum topic
New user from South Carolina
yes, that's the table

alfanso
Tuesday, May 12, 2015 - 06:19
on Forum topic
Baking with dry starter
Now I get it, many thanks. I

sallam
Tuesday, May 12, 2015 - 05:52
on Forum topic
Baking with dry starter
Funnily enough
Anonymous
Tuesday, May 12, 2015 - 05:04
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
I shuld have replied here #2

Juergen Krauss
Tuesday, May 12, 2015 - 04:59
on Blog post
Next week is Real Bread Week
Can't take credit

alfanso
Tuesday, May 12, 2015 - 04:59
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
I should have replied here

Juergen Krauss
Tuesday, May 12, 2015 - 04:57
on Blog post
Next week is Real Bread Week
Great to hear from you

Juergen Krauss
Tuesday, May 12, 2015 - 04:53
on Blog post
Next week is Real Bread Week
Here's what I did -

alfanso
Tuesday, May 12, 2015 - 04:47
on Forum topic
Baking with dry starter
Another convert!

WendySusan
Tuesday, May 12, 2015 - 04:45
on Forum topic
New to sourdough
Yes, the batards had enough mass

alfanso
Tuesday, May 12, 2015 - 04:35
on Blog post
Alfanso Leone's “The Good, The Bad and The Tasty”
I bought 10 pounds of soft white wheat...
Anonymous
Tuesday, May 12, 2015 - 04:32
on Forum topic
Fresh ground whole wheat biscuit recipe wanted.
"You can do dabrownman's 3

sallam
Tuesday, May 12, 2015 - 04:06
on Forum topic
Baking with dry starter
Both/and instead of either/or?

pmccool
Tuesday, May 12, 2015 - 03:57
on Forum topic
Should I ditch my Hobart N50 for an Ankarsrum?
one step if you want

alfanso
Tuesday, May 12, 2015 - 03:55
on Forum topic
Baking with dry starter
P.s.
Anonymous
Tuesday, May 12, 2015 - 03:55
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
Lovely looking loaves
Anonymous
Tuesday, May 12, 2015 - 03:54
on Blog post
Forkish Overnight Country Blonde (vs. Tartine Basic Country Bread)
An Idea
Anonymous
Tuesday, May 12, 2015 - 02:53
on Forum topic
Beer Yeast in bread
They look delicious. They don
lazybaker
Tuesday, May 12, 2015 - 02:44
on Forum topic
Croissant Dough RESISTING
Yes
Anonymous
Tuesday, May 12, 2015 - 02:05
on Blog post
1:2:3 with overnight retard
Looks Delicious
Anonymous
Tuesday, May 12, 2015 - 02:00
on Blog post
I think I am in love...
That's too kind and sweet of

sallam
Tuesday, May 12, 2015 - 00:44
on Forum topic
Baking with dry starter
I've read your interesting

sallam
Tuesday, May 12, 2015 - 00:42
on Forum topic
Baking with dry starter
Beautiful bread :)
amber108
Monday, May 11, 2015 - 22:15
on Forum topic
Rye Sourdough (PiP's 40%)