Recent Forum and Blog Comments
- I am seriously in love with
sonia101on Forum topicShould I ditch my Hobart N50 for an Ankarsrum? - I've had my Ankarsrum for
sonia101on Forum topicTo my fellow Ankarsrum owners
- They turned out alrightAnonymouson Forum topicI'm giving it all I've got
- Hi Marie,I just make my dough
sonia101on Blog postBaking with unfed starter from the fridge
- Hi
FrugalBakeron Forum topicYAY! Bannetons for my birthday! How much dough - Thanks
FrugalBakeron Blog postNo Risk, No Bread!
- Thank you Sonia. It was very
Isand66on Blog postGuinness Maple Multi-Grain - That is about the best looking crumb
dabrownmanon Blog postNo Risk, No Bread! - Thank you very much, Sonia :)
FrugalBakeron Blog postNo Risk, No Bread!
- Thanks Alan, I couldn't find
Edo Breadon Forum topicI'm giving it all I've got - Beautiful crumb.
sonia101on Blog postNo Risk, No Bread!
- The idea that folks will
dabrownmanon Forum topicI'm giving it all I've got
- Hi Ian,Gorgeous loaf, the
sonia101on Blog postGuinness Maple Multi-Grain
- Congrats your loaf look
sonia101on Blog postSuccess, at last!! I hope...
- Looks nice!
Edo Breadon Blog postChiaRosemary Campagne
- Looks beautiful!
David Esq.on Blog postManaging Starter - Not the way of Ken Forkish! - my Dad might joke and ask
Mini Ovenon Blog postOff to grandma's house we go... - FWIW...
drogonon Forum topicI'm giving it all I've got - Nice!
KathyFon Forum topicDough rolling aid - Duhhhhh......
Emerogorkon Forum topicWonder Bread from a machine? - Interesting question really
Edo Breadon Forum topicI'm giving it all I've got
- Hamelman Calls the Additon of Liquid Levain...
AlanGon Forum topicI'm giving it all I've got - Sorry to hear about that, Hippytea
pmccoolon Forum topicstarter unhappy, smells vinegary/vomity, after accidental overfeed - Great! I'm glad you're happyYarnerTon Forum topicNutrimill Harvest
- i will go with Professor Calvel's definition for
dabrownmanon Forum topicI'm giving it all I've got
- Sorry I do not have any advice for you
breadandthebeeson Forum topicstarter unhappy, smells vinegary/vomity, after accidental overfeed - Your own organic fresh yeastHerbalgardenon Forum topicOrganic yeast - where to buy? which brand?
- you couldArjonon Forum topicWonder Bread from a machine?
- Hi Sonia,I am very interested
MarieHon Blog postBaking with unfed starter from the fridge - Okmkrott1on Forum topicTroubleshooting, starter, room temp or refrigerate?
- Ok...Anonymouson Forum topicTroubleshooting, starter, room temp or refrigerate?
- recipemkrott1on Forum topicTroubleshooting, starter, room temp or refrigerate?
- Can you advise me onAnonymouson Forum topicTroubleshooting, starter, room temp or refrigerate?
- Follow Upmkrott1on Forum topicTroubleshooting, starter, room temp or refrigerate?
- Was that bottle of whiskey
WendySusanon Blog postOff to grandma's house we go... - Thanks for your imput.STUinlouisaon Forum topicNutrimill Harvest
- Some ThoughtsAnonymouson Forum topicTroubleshooting, starter, room temp or refrigerate?
- Some ideas
dmsnyderon Forum topicovenspring - Ok thanks, i'll leave theAnonymouson Forum topicI'm giving it all I've got
- Thank you all for respondingpanem pane panon Forum topicTo my fellow Ankarsrum owners
- Hello,The very bottom part ofpanem pane panon Forum topicTo my fellow Ankarsrum owners
- From the fridge to ovenmkrott1on Forum topicTroubleshooting, starter, room temp or refrigerate?
- Different opinions
Edo Breadon Forum topicI'm giving it all I've got
- Looks great. Beautiful crumb
Isand66on Forum topicExperiment Pizza Sauce Bread With A Hint of Basil
- The autolyse
dabrownmanon Forum topicI'm giving it all I've got
- tang zhong
Emerogorkon Forum topicWonder Bread from a machine?
- All in oe paragraph?
Emerogorkon Forum topicWonder Bread from a machine?
- Thank you to all who respondedbread.on.beardon Forum topicDepth of Flavor question
- Hi there,YarnerTon Forum topicNutrimill Harvest
- don't fear the rye :)Heyloon Forum topicRye/flaxseed bread - delicious