Recent Forum and Blog Comments
- Silly computer!!I was saying.hs4816on Forum topicHow does timing matter (re: portioning and refridgeration)
- Hi Janet,I have added some
Isand66on Blog postGuinness Maple Multi-Grain - gremlins....
Mini Ovenon Forum topicHow does timing matter (re: portioning and refridgeration) - sourdough starter and tasterichkaimdon Forum topicDepth of Flavor question
- Have you compared with and without malt?
AlanGon Forum topicDepth of Flavor question - Great brother IndeedSTUinlouisaon Blog postNot a loaf but bread related
- Thanks CathySTUinlouisaon Blog postNot a loaf but bread related
- If it works for you ...
drogonon Forum topicHow does timing matter (re: portioning and refridgeration) - Oh yeah, much better, I hope you're...
RoundhayBakeron Forum topicBaguettes proofing temperature - Yesterday i make straightDido18on Forum topicBaguettes proofing temperature
- Ain't bad at all...
FrugalBakeron Blog postFirst attempt on spelt sourdough - Right on I will re read this
jamesinseattleon Forum topicHello I'm James - time means little without tempTommy gramon Forum topicPreferment's optimum length of time.
- Hi Ian,I couldn't help but
Janetcookon Blog postGuinness Maple Multi-Grain - Thanks, Yozzause!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public - nice bake David
yozzauseon Blog postMy third Wood-fired oven bake: Going public - I like the dense bread and itmickeyk44on Forum topicsuccess at last
- Hmm, cut too soonnmygardenon Forum topicsuccess at last
- Hi I just bought a secondamber108on Forum topicDeck Oven Woes
- Holy wow! So this is entirelyamber108on Blog postIndoor Market Video
- Problem is that I have found
msneuropilon Forum topicHello I'm James - Oven Spring
Wild-Yeaston Forum topicBaguettes proofing temperature - You have a great brother and
FrugalBakeron Blog postNot a loaf but bread related
- Thanks Cathy... : )
FrugalBakeron Blog postNo Risk, No Bread!
- Very nice!nmygardenon Blog postNo Risk, No Bread!
- How thoughtful...nmygardenon Blog postNot a loaf but bread related
- Love speltnmygardenon Blog postFirst attempt on spelt sourdough
- Maybe this is one that your son will
dabrownmanon Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts - Thanks Cathy. I hope you get
Isand66on Blog postGuinness Maple Multi-Grain
- Thanks DA. I think you would
Isand66on Blog postGuinness Maple Multi-Grain
- Thanks Cherie. The extra
Isand66on Blog postGuinness Maple Multi-Grain
- Yeah, I'm going to do thatAnonymouson Forum topicSuccess, at last!! I hope...
- Looks pretty good.
dmsnyderon Forum topicSuccess, at last!! I hope...
- Proofing when retarding
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- I sure did!Anonymouson Forum topicSuccess, at last!! I hope...
- Yep, I suspect you're correct to mention...
RoundhayBakeron Forum topicBaguettes proofing temperature
- Right sizing the ovennmygardenon Blog postMy third Wood-fired oven bake: Going public
- Fully Proofed, not sureBobSpongeon Blog postMy third Wood-fired oven bake: Going public
- Excellent!nmygardenon Blog postGuinness Maple Multi-Grain
- Very pretty loaf, Jessica!
dmsnyderon Forum topicSuccess, at last!! I hope...
- Thanks, dbm!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Thanks for sharing your experience, BobSponge!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Haha!Anonymouson Forum topicSuccess, at last!! I hope...
- Thanks, Cherie!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Oh Gorgeous,hreikon Forum topicSuccess, at last!! I hope...
- Designed for the microwave
KathyFon Forum topiclittonwarw 380 simmer pot - Multigrain with Guinness
dabrownmanon Blog postGuinness Maple Multi-Grain
- Now you are getting there.
dabrownmanon Blog postMy third Wood-fired oven bake: Going public
- This AM's bake
davidg618on Blog postTo DO, or not to DO - Hi Arjon,
davidg618on Blog postTo DO, or not to DO