Recent Forum and Blog Comments
- Looking fowardAnonymouson Forum topicTroubleshooting, starter, room temp or refrigerate?
- Excitedmkrott1on Forum topicTroubleshooting, starter, room temp or refrigerate?
- I agree with frugalbakerAnonymouson Forum topicExploding sandwich bread
- How's it coming alongAnonymouson Forum topicTroubleshooting, starter, room temp or refrigerate?
- that is am awesome loaf, well
victoriamcon Blog postSprouted Durum - Whole Wheat Pecan Potato Bread - Gardening time!nmygardenon Blog postSprouted Durum - Whole Wheat Pecan Potato Bread
- the third "1"Daveon Forum topicIs this mold on my sourdough? :(
- Thank youlove my ovenon Forum topicQuestion about Peter Reinhart's Sourdough
- brown rice flour?love my ovenon Forum topicQuestion about Peter Reinhart's Sourdough
- yes, I use the dough hook capfreckledon Forum topicCan the bosch compact handle this 2 loaf ww recipe?
- Did you read my post?
dabrownmanon Forum topicAs time goes on, words, society and culture changes - That's a good idea
KathyFon Forum topicExploding sandwich bread - Excellent information on this
Edo Breadon Forum topicI Need Help With This Egyptian Flatbread - The kneading was different
KathyFon Forum topicExploding sandwich bread
- I suspect thatArjonon Forum topicAs time goes on, words, society and culture changes
- thanks for the info!Heyloon Forum topicIs this mold on my sourdough? :(
- Herbs du jardinStevoon Forum topicbest herbs for bread
- It's pretty much the same process as feeding your starter...
RoundhayBakeron Forum topicIs this mold on my sourdough? :( - Excellent advice
RoundhayBakeron Forum topicPreparing for a market.... help?
- interestingHeyloon Forum topicIs this mold on my sourdough? :(
- The Compact has a prettybarryvabeachon Forum topicCan the bosch compact handle this 2 loaf ww recipe?
- an issue to explore i guess..Heyloon Forum topicIs this mold on my sourdough? :(
- Have you tried a dough whisk?
RoundhayBakeron Forum topicIs this mold on my sourdough? :(
- You're welcome
aly-hassabelnabyon Forum topicI Need Help With This Egyptian Flatbread - Hmmm..
drogonon Forum topicPreparing for a market.... help? - Thank you so much for yourGingerbwason Forum topicI Need Help With This Egyptian Flatbread
- Tips from an Egyptain
aly-hassabelnabyon Forum topicI Need Help With This Egyptian Flatbread
- you may find your bulk rise times
Mini Ovenon Forum topicQuestion about Peter Reinhart's Sourdough - What is cheating if it
Mini Ovenon Forum topicCharles van Over vs. no knead
- It should work
Mini Ovenon Forum topicHelp!!! Can this sponge be rescued?
- I go above 205°F
Mini Ovenon Forum topicExploding sandwich bread
- Since this is not your first bake
FrugalBakeron Forum topicExploding sandwich bread - Hi Ian
FrugalBakeron Blog postSD Gone Mellow, LOL!
- Those look very similar ..
drogonon Forum topicmultigrain sandwich bread - looking for a new loaf pan
- This is my source...aromaon Forum topicmultigrain sandwich bread - looking for a new loaf pan
- Flour type?Daveon Forum topicIs this mold on my sourdough? :(
- I stick with 山食, i don't useorionunason Forum topicPreparing for a market.... help?
- orionunason Forum topicPreparing for a market.... help?
- couche
Edo Breadon Forum topicSourdough Batards from Home Page
- thanks Gordon, that is
victoriamcon Forum topicmultigrain sandwich bread - looking for a new loaf pan
- The page is 9 x 5 inches
KathyFon Forum topicExploding sandwich bread
- Love the idea of adding herbs
sonia101on Forum topicbest herbs for bread - Excellent crust and crumb on
Isand66on Blog postSD Gone Mellow, LOL! - Use rice flour in your new
Isand66on Forum topicQuestion about Peter Reinhart's Sourdough
- Sounds good. Let me know how
Isand66on Forum topicCorn Flour Bread
- Size of your pan?
FrugalBakeron Forum topicExploding sandwich bread
- Overproofing it is then.MCWon Forum topicWhat is wrong with this loaf? Over proofing?
- Many Thanks
FrugalBakeron Blog postSD Gone Mellow, LOL!
- These were good!Anonymouson Forum topicHamburger buns and loaf
- Now that is sime fine looking
dabrownmanon Blog postSD Gone Mellow, LOL!