Recent Forum and Blog Comments
- Is there a template set up
lolajlon Forum topicLooking for a good interval timer - Mini, your aunt probably leaned toward
pmccoolon Blog postOff to grandma's house we go... - The whole wheat will ferment faster than the white
pmccoolon Forum topicstarter unhappy, smells vinegary/vomity, after accidental overfeed
- Here is my version along with
Isand66on Forum topicCorn Flour Bread - Which recipe of his are you
Isand66on Forum topicQuestion about Peter Reinhart's Sourdough
- Looks like a winner. Thanks
Isand66on Blog postmultigrain sandwich bread
- Great looking crumb you and
Isand66on Blog postFig, Anise Sprouted 10 Grain Sourdough
- My Norwich sourdough!
KathyFon Forum topicVariation on a theme - How long was your culture sittingDaveon Forum topicIs this mold on my sourdough? :(
- Crumb shot
KathyFon Forum topicVariation on a theme
- Autolyse? Back to the future!sandydogon Forum topicAs time goes on, words, society and culture changes
- Thank you
PetraRon Blog postWalnut Sourdough bread - That's very helpful, thank you
Cher504on Forum topicYAY! Bannetons for my birthday! How much dough - How did I miss this one?
Edo Breadon Blog postWalnut Sourdough bread - How much dough in a banneton?sandydogon Forum topicYAY! Bannetons for my birthday! How much dough
- thank you victoriamc
PetraRon Blog postWalnut Sourdough bread
- Thank you
PetraRon Blog postWalnut Sourdough bread
- You are most welcome
FrugalBakeron Blog postNo Risk, No Bread! - Here is a link to the story.
dabrownmanon Forum topicAs time goes on, words, society and culture changes - azukiHerbalgardenon Forum topicPreparing for a market.... help?
- Thank you David! (Blushing!)
Cher504on Forum topicYAY! Bannetons for my birthday! How much dough
- Get your facts Right!
AlanGon Forum topicAs time goes on, words, society and culture changes - Thanks Paul, I annoyingly ran
Hippyteaon Forum topicstarter unhappy, smells vinegary/vomity, after accidental overfeed - Really looks great! Headed to
Edo Breadon Blog postmultigrain sandwich bread
- My pleasure!orionunason Forum topicPreparing for a market.... help?
- walnut bread
victoriamcon Blog postWalnut Sourdough bread - Great!
Edo Breadon Forum topicPreparing for a market.... help?
- (No subject)orionunason Forum topicPreparing for a market.... help?
- Did you dock the loaf
Mini Ovenon Forum topicWhat is wrong with this loaf? Over proofing? - I'll see if I can find some!orionunason Forum topicPreparing for a market.... help?
- がんばってください
Edo Breadon Forum topicPreparing for a market.... help?
- Very pretty boule, Cherie!
dmsnyderon Forum topicYAY! Bannetons for my birthday! How much dough - Its up to you.
dabrownmanon Forum topicNo Muss No Fuss Starter
- I don't know how you take it ...
dmsnyderon Blog postOff to grandma's house we go...
- Could be overproofingAnonymouson Forum topicWhat is wrong with this loaf? Over proofing?
- dough rolling aid
MontBaybakeron Forum topicDough rolling aid - Looks great Frugal and thanks
Cher504on Blog postNo Risk, No Bread!
- ThanksAnonymouson Forum topicFresh ground whole wheat biscuit recipe wanted.
- Agree on Hydration
Edo Breadon Forum topicSticky Starter and Dough?
- I've just started using this
sallamon Forum topicNo Muss No Fuss Starter - Alrightmkrott1on Forum topicTroubleshooting, starter, room temp or refrigerate?
- Not in my backpack but
alfansoon Blog postOff to grandma's house we go... - which is why I planned wellAnonymouson Forum topicI'm giving it all I've got
- I am seriously in love with
sonia101on Forum topicShould I ditch my Hobart N50 for an Ankarsrum? - I've had my Ankarsrum for
sonia101on Forum topicTo my fellow Ankarsrum owners
- They turned out alrightAnonymouson Forum topicI'm giving it all I've got
- Hi Marie,I just make my dough
sonia101on Blog postBaking with unfed starter from the fridge
- Hi
FrugalBakeron Forum topicYAY! Bannetons for my birthday! How much dough
- Thanks
FrugalBakeron Blog postNo Risk, No Bread!
- Thank you Sonia. It was very
Isand66on Blog postGuinness Maple Multi-Grain