Recent Forum and Blog Comments
- other stuff..
drogonon Forum topicundercooked bread - similar to what I have...
drogonon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Looks good from here, KMIAA
pmccoolon Forum topic100% White Whole Wheat Bread @ 100% Hydration Or More - Convection will Dry Out the Crust...
AlanGon Forum topicsuggestions transitioning from dutch ovens to steam oven - Cold loafcranberryfiendon Forum topicundercooked bread
- disregardLindyDon Forum topicVisiting New York City - real Jewish Rye?
- @AmbimomLindyDon Forum topicVisiting New York City - real Jewish Rye?
- Real rye bread no longer existsAmbimomon Forum topicVisiting New York City - real Jewish Rye?
- Stopped into Katz's
Edo Breadon Forum topicVisiting New York City - real Jewish Rye? - Thanks
FrugalBakeron Blog postSilly me, it's just an illusion! - scene
vardaon Forum topicVisiting New York City - real Jewish Rye? - Lower East SideAnonymouson Forum topicVisiting New York City - real Jewish Rye?
- Bakeries? Bagel shops?
vardaon Forum topicVisiting New York City - real Jewish Rye?
- lower east side?
vardaon Forum topicVisiting New York City - real Jewish Rye?
- They look great. Nice bake
Isand66on Blog postSilly me, it's just an illusion! - There are 2 in Penn Station
Isand66on Forum topicVisiting New York City - real Jewish Rye?
- thank you for replying. iankur187on Forum topicundercooked bread
- thanks a lot!Heyloon Forum topicIs this mold on my sourdough? :(
- i used 1 Teaspoon of Honey.ankur187on Forum topicundercooked bread
- Hi Sandy!
Mini Ovenon Blog postSD Gone Mellow, LOL! - Different Loaf Pan
FrugalBakeron Forum topicundercooked bread
- preheating to 200°C
Mini Ovenon Forum topicundercooked bread
- You don't say how much honey you used...
RoundhayBakeron Forum topicundercooked bread - And I've just remembered there's are big differences...
RoundhayBakeron Forum topicHelp needed on brioche recipe
- Thanks DabrownmanAnonymouson Forum topicSourdough Batards from Home Page
- Can't comment on places to buy real Jewish RyeAnonymouson Forum topicVisiting New York City - real Jewish Rye?
- Loaf Pan BreadAnonymouson Forum topicundercooked bread
- Sorry did I mention that I
sonia101on Blog postBaking with unfed starter from the fridge - Sorry did I mention that I
sonia101on Blog postBaking with unfed starter from the fridge
- Sorry did I mention that I
sonia101on Blog postBaking with unfed starter from the fridge
- It does loo really goof
MichaelLilyon Forum topicabenw11 - Thanks everyone, I am stillmkrott1on Forum topicabenw11
- Yes, I hope it tastes goof.jcopeon Forum topicabenw11
- Thanks DA!I know you would
Isand66on Blog postSprouted Durum - Whole Wheat Pecan Potato Bread
- It looks - from the photo- that you're after...
RoundhayBakeron Forum topicHelp needed on brioche recipe
- I just took delivery of aalefarendsenon Forum topicoven and hi
- cold starter
MarieHon Blog postBaking with unfed starter from the fridge - I've just been finding out
Sebastos156on Forum topicSourdough starter and open crumb - Yes, it does make a difference in the conditions you describe...
RoundhayBakeron Forum topicClorine in the water: Problem or non-issue?
- Posted twice cause it looked
Edo Breadon Blog postTriple b-pain de campagne
- Boiled or sit out overnight
Edo Breadon Forum topicClorine in the water: Problem or non-issue?
- There you go.
dabrownmanon Forum topicabenw11 - Dough whisks
RoundhayBakeron Forum topicIs this mold on my sourdough? :(
- Welcome. You have found the place that is all
dabrownmanon Forum topicSourdough Batards from Home Page
- I'm one that go for
dabrownmanon Forum topicSourdough Batards from Home Page
- Just boil the water and the chlorine is gone
AlanGon Forum topicClorine in the water: Problem or non-issue?
- Thanks Gordon!I'm learning
DaveKon Forum topicSourdough Batards from Home Page - AutolyseAnonymouson Forum topicSourdough Batards from Home Page
- In sourdough
dabrownmanon Forum topicSourdough starter and open crumb
- This one came out perfect Ian
dabrownmanon Blog postSprouted Durum - Whole Wheat Pecan Potato Bread