Recent Forum and Blog Comments
- After 3 full days of baking
Rajan Shankaraon Forum topicNew WFO: Il Fornino - Second Try Better!
CloverPatchon Forum topicLa Cloche Flop - I haven't any experience with
Reynardon Forum topicLa Cloche Flop - I'm truly in desperate needfmlyhntron Forum topicAll Butter Chocolatish Peach Nut Volcanoes
- Beautiful loaf of bread. I
KathyFon Forum topicadrianjm's bread .. - KF Levain quantitycraftisanon Forum topicForkish questions: Double-fed sweet levain
- '...I've seen similar results
Jon OBrienon Forum topicDarkening pans - Einkorn starter?
Mini Ovenon Forum topicLa Cloche Flop - Must be volcano season again
Mini Ovenon Forum topicCranbutter Peach Nut Volcanoes
- pumpkin oil will turn it green
Mini Ovenon Forum topicoil type changes crust color
- The whole flours
Mini Ovenon Forum topicWhy do I get doughy centers of my loaves?
- Summer baking used to be the most hated
dabrownmanon Blog postSummer Baking - Actually that's two variables
Mini Ovenon Forum topicSudden Failure in my Bread
- Ascorbi Acid
dablueson Forum topicAscorbic Acid Preservative - Ascorbi Acid
dablueson Forum topicAscorbic Acid Preservative
- Quite right, fotomat1, no needbakers are such nice peopleon Blog postJesus
- Well I have had a successfulRobert Fletcheron Forum topicSudden Failure in my Bread
- Thanks..
drogonon Forum topicadrianjm's bread .. - Not to worry.
dabrownmanon Forum topicLa Cloche Flop
- Half snail half rose perhaps?
dabrownmanon Blog postFlower Rolls
- Looks like a deli rye recipe.
dabrownmanon Forum topicadrianjm's bread ..
- Cabbage roses, perhaps?
pmccoolon Blog postFlower Rolls - No real needfotomat1on Blog postJesus
- Container shape, for one thing
pmccoolon Forum topicLa Cloche Flop
- Dude, seriously, keep playing with volcanos
pmccoolon Forum topicAll Butter Chocolatish Peach Nut Volcanoes
- Happy Bioreal User
CloverPatchon Forum topicBest Yeast?
- Thank you, Paul!Fordon Blog postJesus
- Thanks so much!This is veryRanannaon Forum topicsourdough levain added to dough with commercial yeast
- Am having another go...
Reynardon Blog postThe start of a journey: oat & spelt sourdough...
- Cold retardation
hanseataon Forum topicsourdough levain added to dough with commercial yeast - LOL!!! :-DMind, having been
Reynardon Blog postThe start of a journey: oat & spelt sourdough...
- I subscribe...
Reynardon Blog postJesus
- Not a comment on the bread
Ruralidleon Blog postThe start of a journey: oat & spelt sourdough... - Thanks Jon! I'll try to find
DaveKon Forum topicHow to get large holes in bread - I've brought ingredients
fupjackon Forum topicDarkening pans - While I can't apologize for another's rudeness,
pmccoolon Blog postJesus
- The crust on the loaf
Mini Ovenon Forum topicSudden Failure in my Bread
- Rye flour contains amylase,
Jon OBrienon Forum topicWhy do I get doughy centers of my loaves?
- 'There is no difference in
Jon OBrienon Forum topicSudden Failure in my Bread
- StandardsJane Doughon Forum topicDarkening pans
- Speaking of doing more research,
pmccoolon Forum topicButter vs Oil in whole wheat sandwich bread
- ThanksSTUinlouisaon Blog postFirst loaf using sprouted grain flour.
- Digging deeperHeidi77on Forum topicButter vs Oil in whole wheat sandwich bread
- Thanks CathySTUinlouisaon Blog postFirst loaf using sprouted grain flour.
- Ahh I got the recipe from the Panasonic ManualAnonymouson Forum topicSudden Failure in my Bread
- No wrong recipe. The recipe IRobert Fletcheron Forum topicSudden Failure in my Bread
- Looks overproofed to meAnonymouson Forum topicSudden Failure in my Bread
- Finally worked out the uploadRobert Fletcheron Forum topicSudden Failure in my Bread
- (No subject)Robert Fletcheron Forum topicSudden Failure in my Bread
- Everyone knows that butter
Mini Ovenon Forum topicDarkening pans