Recent Forum and Blog Comments
- How about glazed earthen ware
FrugalBakeron Blog postExperiment with roasting pan and stainless steel pot - Which is even better then I first thoughtAnonymouson Blog postExperiment with roasting pan and stainless steel pot
- Great stuffAnonymouson Blog postExperiment with roasting pan and stainless steel pot
- The thing that is neat about
Mini Ovenon Blog postExperiment with roasting pan and stainless steel pot - certainly sounds like you can forget
Mini Ovenon Forum topicPineapple starter up and running, next step?
- Durum
Anne-Marie Bon Blog postFirst attempt with durum atta flour - My romertopf has arrivedAnonymouson Blog postExperiment with roasting pan and stainless steel pot
- Granary flourWobblycogson Forum topicHello from Birmingham, UK (The west Midlands) Also knows as the Muddylands!
- This is rather
FrugalBakeron Blog postExperiment with roasting pan and stainless steel pot
- two black woks
Mini Ovenon Blog postExperiment with roasting pan and stainless steel pot
- Trademarks ...
drogonon Forum topicHello from Birmingham, UK (The west Midlands) Also knows as the Muddylands! - ReplyWobblycogson Forum topicHello from Birmingham, UK (The west Midlands) Also knows as the Muddylands!
- Thanks
FrugalBakeron Blog postExperiment with roasting pan and stainless steel pot
- Roasting panCarolinaon Blog postExperiment with roasting pan and stainless steel pot
- Sorry to contradict you,doughookeron Forum topicShort final rise and suboptimal crumb structure in baguettes
- Some QuestionsAlan Tanon Forum topic"reversed" proofing box
- Other side of the country here..
drogonon Forum topicHello from Cambridgeshire, UK
- Shelf lifes...
drogonon Forum topicHello from Birmingham, UK (The west Midlands) Also knows as the Muddylands!
- Flours and yeastsWobblycogson Forum topicHello from Birmingham, UK (The west Midlands) Also knows as the Muddylands!
- Sourdough is different
dmsnyderon Forum topicShort final rise and suboptimal crumb structure in baguettes - Thank you
FrugalBakeron Blog postExperiment with roasting pan and stainless steel pot
- Thanks for the reply!1. In
Sebastos156on Forum topicShort final rise and suboptimal crumb structure in baguettes - Helpful data
pmccoolon Forum topicCombining Dry Yeast with Rapid or Quick Rise Yeast in same recipe - Hey, doubled in size but it took 7 1/2 hours...
Emerogorkon Forum topicPineapple starter up and running, next step? - really? that is interesting,
victoriamcon Blog postno knead whole rye sourdough bread - Good news and bad news.
dmsnyderon Forum topicShort final rise and suboptimal crumb structure in baguettes
- Thanks, leda_g!
dmsnyderon Blog postSan Joaquin Sourdough, updated
- Seems like the experiment was
KathyFon Blog postExperiment with roasting pan and stainless steel pot - I have often equated the aroma
Mini Ovenon Forum topicPineapple starter up and running, next step?
- thanks for the great recipe!leda_gon Blog postSan Joaquin Sourdough, updated
- not a split picture
Mini Ovenon Forum topicPineapple starter up and running, next step?
- What a great trip!
dmsnyderon Blog postI'm back from The Trip :)
- Thankyou Mini oven.Anonymouson Forum topicPineapple starter up and running, next step?
- "No sugar need be added tosuaveon Forum topicCombining Dry Yeast with Rapid or Quick Rise Yeast in same recipe
- I find it helpful to preheatdoughookeron Forum topicGetting Steam for the Oven
- croissant recipe w/Starter
wildcaton Forum topicPineapple starter up and running, next step? - Hi Cathy - you expressed it
Edo Breadon Blog postPan de la grille - It happens all too often. I
Edo Breadon Forum topicStarbucks closing La Boulange shops
- I have tried hundreds ofEastCoast1ston Forum topicCombining Dry Yeast with Rapid or Quick Rise Yeast in same recipe
- The Towel Technique Also Should be Mentioned
AlanGon Forum topicGetting Steam for the Oven - About that picture.....
Emerogorkon Forum topicPineapple starter up and running, next step?
- You say it as if it is a bad thing...
Emerogorkon Forum topicHow does bread dough differ from pizza dough, in terms of the process
- That's a shame
KathyFon Forum topicStarbucks closing La Boulange shops
- Nice summary...
RoundhayBakeron Forum topicGetting Steam for the Oven - They are different
KathyFon Forum topicGiusto's Bread Flour
- By George I think I've got it...
Emerogorkon Forum topicPineapple starter up and running, next step?
- nice to see ya getting
Mini Ovenon Blog postExperiment with roasting pan and stainless steel pot
- In your statement
Mini Ovenon Forum topicPineapple starter up and running, next step?
- I saw this happen to thedoughookeron Forum topicStarbucks closing La Boulange shops
- I stopped using oil sprayArjonon Forum topicDutch oven disaster