Recent Forum and Blog Comments
- " Should I have left the loaf...
Mini Ovenon Forum topicDutch oven disaster - I guess I am missing the point.
Emerogorkon Forum topicPineapple starter up and running, next step? - Is it the same?BobSpongeon Forum topicGiusto's Bread Flour
- do note 250 is volume
Mini Ovenon Forum topicPineapple starter up and running, next step?
- Slight smell
Emerogorkon Forum topicPineapple starter up and running, next step?
- Treat?Big_Mikeon Forum topicPretzels
- Must be one good sized dough knife
Mini Ovenon Forum topicInteresting history
- Thanks!
Sigynon Blog postExploring Sourdough - No wonder there are so many good
dabrownmanon Forum topicInteresting history - Non worries about bread machines around here.
dabrownmanon Forum topicHello from Birmingham, UK (The west Midlands) Also knows as the Muddylands!
- Central Milling...,
Wild-Yeaston Forum topicGiusto's Bread Flour - That is impressive! I will
Edo Breadon Blog postPan de la grille - Peek, Peak, I knew that (:
Emerogorkon Forum topicPineapple starter up and running, next step?
- What Ho!
drogonon Forum topicHello from Birmingham, UK (The west Midlands) Also knows as the Muddylands! - Maybe more steam needed?108 breadson Forum topicovenspring
- Beautiful bread!
PalwithnoovenPon Blog postPan de la grille - 10g
Mini Ovenon Forum topicPineapple starter up and running, next step?
- Peaked?
Emerogorkon Forum topicPineapple starter up and running, next step?
- Um yes...
Mini Ovenon Forum topicPineapple starter up and running, next step?
- The long comment was OK
Emerogorkon Forum topicPineapple starter up and running, next step?
- The loaf also darkens
Mini Ovenon Blog postno knead whole rye sourdough bread
- You are so right!
Mini Ovenon Forum topicPineapple starter up and running, next step?
- Thanks!
PalwithnoovenPon Blog postFlaky Scallion Buns
- Anyone have a croissant recipe w/Starter?
Emerogorkon Forum topicPineapple starter up and running, next step?
- Less Expensive Alternative to PAM
AlanGon Forum topicDutch oven disaster - Yes
FrugalBakeron Blog postExperiment with roasting pan and stainless steel pot - Oh no gremlins got my postAnonymouson Blog postExperiment with roasting pan and stainless steel pot
- Looks lovely SandyAnonymouson Blog postExperiment with roasting pan and stainless steel pot
- Thanks!
PalwithnoovenPon Blog postFlaky Scallion Buns
- The excitement of a new
Mini Ovenon Forum topicPineapple starter up and running, next step?
- Delish!!
greedybreadon Blog postNot your typical mooncakes - Thank you
greedybreadon Blog postGateau des Rois..../ Cake of the King
- Divine for breakfast!! just by itself...
greedybreadon Blog postGateau des Rois..../ Cake of the King
- Yes, he is a bit of a handful!!
greedybreadon Blog postGateau des Rois..../ Cake of the King
- many thanks:)
greedybreadon Blog postGateau des Rois..../ Cake of the King
- Thanks!
PalwithnoovenPon Blog postFlaky Scallion Buns
- And for fans of ancient breads...
RoundhayBakeron Forum topicMenhir Sarrasin - a Buckwheat Bread - key question...
Mini Ovenon Forum topicPineapple starter up and running, next step?
- If you're curious about the mesh size
Mini Ovenon Forum topicPretzels
- I'd try upping the doughAnonymouson Forum topicHow can I get more oven spring from a tin loaf?
- Yes very wicked indeed.
Bakingfanaticon Blog postStrawberry and lemon sherbert sourdough cronuts - PAM
Wild-Yeaston Forum topicDutch oven disaster
- Personally I use a cold DOcranboon Forum topicDutch oven disaster
- Typos:put it in thecranboon Forum topicDutch oven disaster
- Wow! Wow! Wow!
PalwithnoovenPon Blog postStrawberry and lemon sherbert sourdough cronuts
- I use parchment too
KathyFon Forum topicDutch oven disaster - Something near-primalnmygardenon Blog postPan de la grille
- Nothing is constant in Baking
Emerogorkon Forum topicPineapple starter up and running, next step?
- Keep an eye on it and learn
Edo Breadon Forum topichigh altitude problems?
- very interesting
victoriamcon Blog postno knead whole rye sourdough bread