Recent Forum and Blog Comments
- Not criticalFordon Forum topicIdeal Humidity for Retarding
- Looking good
Colin_Suttonon Blog postSomewhere down the road a piece from San Joaquin... - Yeah, I'm not yet so adventurous...
eleutheroson Blog postSomewhere down the road a piece from San Joaquin... - there are son great videos of
dabrownmanon Blog postThe start of a journey: oat & spelt sourdough... - Glad you liked the post.
dabrownmanon Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- Web based baker's % calculator
Bob S.on Forum topicBaker % Calc - Android App - ... it is!You can try theJoeVaon Forum topicBaker % Calc - Android App
- I do hope I haven't missed something......aromaon Forum topicadrianjm's bread ..
- All of these version look very nice!
dabrownmanon Blog postSomewhere down the road a piece from San Joaquin...
- Keep the part you cut out. Ifrgconneron Forum topicMold or what?
- It's a one, two, three point three three!
Mini Ovenon Forum topicadrianjm's bread .. - If it was web based...
drogonon Forum topicBaker % Calc - Android App - You already asked this
drogonon Forum topicAscorbic Acid Preservative
- times & temps...
drogonon Forum topicadrianjm's bread ..
- Come to the conclusion
Mini Ovenon Forum topicMold or what?
- I love it.hreikon Forum topicBaker % Calc - Android App
- Ureka!firstbakeron Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- Here are some pictures of thegiyadon Forum topicMold or what?
- A few wows for a lovely loafclazar123on Forum topicadrianjm's bread ..
- Thanks king of Rolls!
PalwithnoovenPon Blog postFlower Rolls - I'm not sure ascorbic acid is...
RoundhayBakeron Forum topicAscorbic Acid Preservative - Bizarrely, the dog
Ruralidleon Blog postThe start of a journey: oat & spelt sourdough... - Still good
lepainSamidienon Forum topicWhy do I get doughy centers of my loaves? - I would add a box of
Isand66on Blog postFlower Rolls - Funny!
Isand66on Blog postThe start of a journey: oat & spelt sourdough...
- Whole RyeAnonymouson Forum topicTry, Try Again
- Well...hisreputationon Forum topicTry, Try Again
- Thank you!
PalwithnoovenPon Blog postFlower Rolls
- Thank you!
PalwithnoovenPon Blog postFlower Rolls
- Chilies and cheese go well together!
PalwithnoovenPon Blog postMultigrain Jalapeno Cheese Bread
- Thanks John and Mini Oven.InterCooLon Forum topicWhy do I get doughy centers of my loaves?
- If you have iPhone I have theJoeVaon Forum topicBaker % Calc - Android App
- Hibernation?Anonymouson Forum topicTry, Try Again
- Best Burger Bun Recipe
jascallie1on Forum topicHamburger buns from Saveur - Chad Robertson's Tartinecranboon Forum topicOpen Crumb Bread recipe
- Mmmm now that is interesting.fredmanon Forum topicWhy do I get doughy centers of my loaves?
- "Better than Grape nuts."This
Jon OBrienon Forum topicLa Cloche Flop - "...my usual whole-grain
Jon OBrienon Forum topicLa Cloche Flop
- Looking good!
Mini Ovenon Forum topicLa Cloche Flop
- Thanksfotomat1on Blog postJesus
- I see that Mini Oven's
Jon OBrienon Forum topicDarkening pans
- This works just fine...
Mini Ovenon Forum topicLa Cloche Flop
- same recipe, different locations
fupjackon Forum topicDarkening pans - Oh My goodness!
dabrownmanon Forum topicNew WFO: Il Fornino
- Correct you are!
dabrownmanon Forum topicForkish questions: Double-fed sweet levain
- Way to go Joe.
dabrownmanon Forum topicBaker % Calc - Android App
- Jewish Deli Rye is quite famous in the states.
dabrownmanon Forum topicadrianjm's bread ..
- Looks good :-)
Reynardon Forum topicadrianjm's bread .. - Oh no?hisreputationon Forum topicTry, Try Again
- Yes to einkorn starter!
CloverPatchon Forum topicLa Cloche Flop