Recent Forum and Blog Comments
- Good questions, but I will
Edo Breadon Forum topicPineapple starter up and running, next step? - TMQ, no all good questions, IAnonymouson Forum topicPineapple starter up and running, next step?
- Confused??MichaelHon Forum topicDutch oven disaster
- Cut a circle out of the parchment
dabrownmanon Forum topicDutch oven disaster - color of breadBarbaraton Blog postno knead whole rye sourdough bread
- We have a Bosch double oven
Jon OBrienon Forum topicSeeking for suggestion on electric oven - I didn't know that
dabrownmanon Forum topicStrawberry and lemon sherbert sourdough Cronuts
- Your oven build in general
The Bread Stone Ovens Companyon Forum topicDoors and WFO bread - I use parchment paper now,
baybakinon Forum topicDutch oven disaster - I was in culinary school andBig_Mikeon Forum topicPretzels
- Yes, you are!
pmccoolon Forum topicI'm getting better at this - right outside Camden here :)Big_Mikeon Forum topicPretzels
- Parchment paper works best
pmccoolon Forum topicDutch oven disaster
- :) me neither. Although maybe
Bakingfanaticon Forum topicStrawberry and lemon sherbert sourdough Cronuts - If you describe your process,
pmccoolon Forum topicCombining Dry Yeast with Rapid or Quick Rise Yeast in same recipe
- I HAND CRAFT BRICK OVENS ˆ.ˆ
The Bread Stone Ovens Companyon Forum topicOvens to envy
- Good Luckfotomat1on Forum topicPretzels
- Bake themfotomat1on Forum topicPretzels
- Ahhhhhhh ok. Cool Ty!Big_Mikeon Forum topicPretzels
- Thank you!elaiesayon Forum topicI'm getting better at this
- ProcedureBig_Mikeon Forum topicPretzels
- I do use that. I take themBig_Mikeon Forum topicPretzels
- No specific brand or model...
alfansoon Forum topicSeeking for suggestion on electric oven - 2 wordsfotomat1on Forum topicPretzels
- Love the Smudge Apprentice!
dabrownmanon Blog postGateau des Rois..../ Cake of the King
- I have always imagined that this was the way
dabrownmanon Blog postExploring Sourdough
- Thank you David. I will try
KathyFon Blog postSF Sourdough: Crust & Crumb version - Dutch oven cooking
KathyFon Blog postSF Sourdough: Crust & Crumb version
- Thank you. The first loaf
KathyFon Blog postSF Sourdough: Crust & Crumb version
- Good to know...
RoundhayBakeron Forum topicStrawberry and lemon sherbert sourdough Cronuts - The chicken was delicious. Since i twas brined
dabrownmanon Blog postYeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms
- @ SKI Your brats sound like they would be juicy.
dabrownmanon Blog postYeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms
- A pleasure. To be honest I
Bakingfanaticon Forum topicStrawberry and lemon sherbert sourdough Cronuts
- thank you. do make a batch:
Bakingfanaticon Blog postStrawberry and lemon sherbert sourdough cronuts
- Glad you're seeing better resultsAnonymouson Forum topicTartine bread cold ferment temperature
- Or maybe a smokery too....
RoundhayBakeron Blog postYou just never know what might happen
- LGetheilon Forum topicSeeking for suggestion on electric oven
- Excellent, thank you...
RoundhayBakeron Forum topicStrawberry and lemon sherbert sourdough Cronuts
- Thanks for ideas.I try Abe'sDido18on Forum topicTartine bread cold ferment temperature
- Have you got a photo...
RoundhayBakeron Forum topicMenhir Sarrasin - a Buckwheat Bread
- OMGrunning to your blog too
sonia101on Blog postStrawberry and lemon sherbert sourdough cronuts - Thank you
FrugalBakeron Forum topicPizza Stone, Baking Stone or Dutch Oven? - Cheapest Solution is Disposable Aluminum Roasting Pans
AlanGon Forum topicPizza Stone, Baking Stone or Dutch Oven? - Now this is my kinda bread!!!
sonia101on Blog postFlaky Scallion Buns
- I hope so!
Mini Ovenon Forum topicI'm getting better at this - Hi redboots
FrugalBakeron Forum topicPizza Stone, Baking Stone or Dutch Oven?
- Yes it does
FrugalBakeron Blog postThe Rising Sun aka Custard Bun
- The solution will depend
Mini Ovenon Forum topicHow to package freshly baked flatbreads (such as pita)?
- I love custard, does the bun
sonia101on Blog postThe Rising Sun aka Custard Bun
- Very nice loaf! Love the
Janetcookon Forum topicMenhir Sarrasin - a Buckwheat Bread