Recent Forum and Blog Comments
- Looks and sounds great
Colin_Suttonon Forum topicCheese & ale sourdough: all local ingredients! - sourdough + commercial yeastRanannaon Forum topicsourdough levain added to dough with commercial yeast
- Thanks for the advice. Ipizza foolon Forum topicForkish questions: Double-fed sweet levain
- The pre ferment is creatingDan001on Forum topicBulk fermentation questions
- There is no one correct hydrationAnonymouson Forum topicTry, Try Again
- Sorry for the long delay inDan001on Forum topicBulk fermentation questions
- So...hisreputationon Forum topicTry, Try Again
- I will try that and reportvasiliyon Forum topicRetsel stones get glazy
- Butter is a mix of oil andrgconneron Forum topicButter vs Oil in whole wheat sandwich bread
- Depends on the amount of commercial yeast
hanseataon Forum topicsourdough levain added to dough with commercial yeast - Olive oilembthon Forum topicoil type changes crust color
- Another Bioreal user here..
drogonon Forum topicBest Yeast? - As long as...Anonymouson Forum topicTry, Try Again
- Aha... thank you rgconnor
leslierufon Forum topicForkish questions: Double-fed sweet levain - I went and looked it up. Itrgconneron Forum topicBest Yeast?
- 2. Ken does not specificallyrgconneron Forum topicForkish questions: Double-fed sweet levain
- answersLes Nightingillon Forum topicForkish questions: Double-fed sweet levain
- My Mom used to have a huge black cat when she
dabrownmanon Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment - Ah...hisreputationon Forum topicTry, Try Again
- Yes!
Every Loaf Countzon Forum topicLoaves Are Flat (Updated!) - Keep at it!Fordon Forum topicHi Everyone!
- And why exactly does it meansuaveon Forum topicBest Yeast?
- It kind of looks likesuaveon Forum topicLoaves Are Flat (Updated!)
- Thanks for the kind comments
Reynardon Blog postBuns for Thirty - and an Experiment... - I used to have...
Reynardon Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment
- A high hydration white flour starterAnonymouson Forum topicTry, Try Again
- Awesome!hisreputationon Forum topicTry, Try Again
- Organic Yeast
wildcaton Forum topicBest Yeast? - it is indeed!
leslierufon Forum topicBulk fermentation questions
- Gang cultureTwozzieon Forum topicBread making in Norcal
- Huh...
Every Loaf Countzon Forum topicLoaves Are Flat (Updated!)
- Crumb Shot
Every Loaf Countzon Forum topicLoaves Are Flat (Updated!)
- all at once?
drogonon Forum topicsourdough levain added to dough with commercial yeast
- PlusAnonymouson Forum topicsourdough levain added to dough with commercial yeast
- ProbablyAnonymouson Forum topicsourdough levain added to dough with commercial yeast
- No, it's wrong.
placeboon Forum topicTry, Try Again - Your questionsAnonymouson Forum topicTry, Try Again
- I guess that's one of the things...hisreputationon Forum topicTry, Try Again
- You need to let your starter
Mini Ovenon Forum topicTry, Try Again - Yes, soft plastic scraper issuaveon Forum topicFlour or water for slack dough
- That's a very quick bake, insuaveon Forum topicHard Crust Please
- It doesn't sound like it would
Mini Ovenon Forum topicTry, Try Again
- like to see how the inside bubbles
Mini Ovenon Forum topicLoaves Are Flat (Updated!)
- PS Thanks!hisreputationon Forum topicTry, Try Again
- Very nice looking friday bake
fusanon Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment - Thanks!hisreputationon Forum topicTry, Try Again
- Chicken brick substituteJane Doughon Blog postBuns for Thirty - and an Experiment...
- I would love to have a cat but Lucy would try to
dabrownmanon Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment
- Poor Lucy. For 11 years she loved her
dabrownmanon Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment
- A friend has a cat...
Reynardon Blog postThe start of a journey: oat & spelt sourdough...