Cinnamon Raisin Rolls
Howdy and Aloha Bakers. I made some of these roll things the other day. These are a nice break from bread making for me. I did my lamination of the dough in a walk-in fridge, much easier time than my last pastry work.
All I had on hand was whole wheat so I used that instead of pastry flour. Worked well I thought.
After lamination and final spread on the table, I spread a sugar buttery paste on the dough and sprinkled raisins, crushed walnuts and some chocolate chips on. Then just rolled into a long snake and cut slices out of it. I got the technique from Vincent Talleu's pastry video, click here