Recent Forum and Blog Comments
- Why?MichaelHon Forum topicGluten Free, Dairy Free, Chocolate Cake
- Lucy sends her birthday best to Max and Lexi
dabrownmanon Blog postHigh Extraction Sprouted Sourdough – Finally A Sort Of Real White Bread - After seeing your pizzas coming out of your oven
dabrownmanon Blog postNiecco’s Sourdough Pizza Crust and Focaccia
- If I get a pizza oven in the back yard will probably
dabrownmanon Blog postNiecco’s Sourdough Pizza Crust and Focaccia
- Sometimes it is just a
Edo Breadon Blog postItalian San Joaquin Sourdough: The most forgiving bread? - Aaaah...
Reynardon Forum topicLong lasting loaf - Happy birthday...
Reynardon Blog postHigh Extraction Sprouted Sourdough – Finally A Sort Of Real White Bread
- Yummy :-)
Reynardon Blog postHigh Extraction Sprouted Sourdough – Finally A Sort Of Real White Bread
- My kit is...
Reynardon Blog postNiecco’s Sourdough Pizza Crust and Focaccia
- Italian spicesmmelaprofon Forum topicArtichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread
- Merci.mmelaprofon Forum topicArtichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread
- Problems @yossihaz1
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Those look amazing.
Isand66on Forum topicAll Butter Pineapple Pear and Cherry Cranapple Volcanoes - Ditto
SylviaHon Blog postNiecco’s Sourdough Pizza Crust and Focaccia - scoringyossihaz1on Blog postSan Joaquin Sourdough Baguettes
- Ultimate cinnamon rollsmsgtdougon Blog postUltimate Cinnamon Rolls
- So cool!
CAphylon Blog postNiecco’s Sourdough Pizza Crust and Focaccia - I think it might be a sheared keypjkobulnickyon Forum topicHobart A120 help
- Hamelman's "Pain au Levain with Whole Wheat Flour" receipe
dmsnyderon Blog postHamelman's "Pain au Levain with Whole Wheat Flour"
- Feedback on baguettes
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- Oh my god! Can you overnightvasiliyon Forum topicAll Butter Pineapple Pear and Cherry Cranapple Volcanoes
- Looks great. Love that open
Isand66on Blog postHigh Extraction Sprouted Sourdough – Finally A Sort Of Real White Bread
- For the nuts-and-bolts ideadoughookeron Forum topicAny experience w/ Kitchenaid range w/ steam tray (not steam assist)
- re: I'm still getting used todobieon Forum topicLong lasting loaf
- re: If you're not injecting livedobieon Forum topicAny experience w/ Kitchenaid range w/ steam tray (not steam assist)
- Almost completely agree
alfansoon Forum topicAny experience w/ Kitchenaid range w/ steam tray (not steam assist) - CalBaker, thanks for thebarryvabeachon Forum topicAny experience w/ Kitchenaid range w/ steam tray (not steam assist)
- I wouldnt advise trying towilgon Forum topicHobart A120 help
- If you're not injecting livedoughookeron Forum topicAny experience w/ Kitchenaid range w/ steam tray (not steam assist)
- Agreed - and most most
Edo Breadon Forum topic>75% Hydration, shaping the loaf, tips needed
- I agree with Jon - keep your
Edo Breadon Forum topic>75% Hydration, shaping the loaf, tips needed
- re: Steam attempted...dobieon Forum topicAny experience w/ Kitchenaid range w/ steam tray (not steam assist)
- Actually, I would rather
Jon OBrienon Forum topicLong lasting loaf - re: Let us not forget....dobieon Forum topicLong lasting loaf
- Have you tried a different flour?Alan.Hon Forum topic>75% Hydration, shaping the loaf, tips needed
- Hamelman's "Pain au Levain with Whole Wheat Flour" receipeyossihaz1on Blog postHamelman's "Pain au Levain with Whole Wheat Flour"
- Let us not forget....rgconneron Forum topicLong lasting loaf
- thanks davidyossihaz1on Blog postSan Joaquin Sourdough Baguettes
- And Houston too! Now its two a day.
dabrownmanon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones
- 242g is 8.53 ounces by weightcranboon Forum topicArtichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread
- excellent bake!
alfansoon Blog postPain au Levain - The Journey
- re: There was another onedobieon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones
- Steam attempted!CalBakeron Forum topicAny experience w/ Kitchenaid range w/ steam tray (not steam assist)
- UpdateCalBakeron Forum topicAny experience w/ Kitchenaid range w/ steam tray (not steam assist)
- You are right.
dabrownmanon Blog postHigh Extraction Sprouted Sourdough – Finally A Sort Of Real White Bread
- re: Guys, why don't you start a new thread and Ah! Why, indeed!dobieon Forum topicLong lasting loaf
- Ah! Why, indeed!
Jon OBrienon Forum topicLong lasting loaf
- Very beautiful and I betvasiliyon Blog postHigh Extraction Sprouted Sourdough – Finally A Sort Of Real White Bread
- Generally speaking, to increase soiur
dabrownmanon Forum topicWhat happend to my breads???
- need parts for Hobart N50wilgon Forum topicParting out a newer production N-50