Super easy and super healthy bread recipe

I dont know how I should classify this bread, either as a sourdough, a yeast bread or an artisan bread.  I dont feel like i can call it a sourdough bread or an artisan bread, because these 2 classifications come with a certain preconception these bread are more complicated to make than yeast breads.  However, this loaf IS a sourdough artisan bread, but it is also, super easy to make!

Using an overnight sourdough from whole rye flour and SD starter, a Biga from whole wheat flour water and scant yeast, and an overnight soaker of wholewheat flour, water and salt.  Much of the work (fermentation and flavour development) is done while you, the baker, sleep!!  for details hop over to www.mybreadandbrot.com

http://mybreadandbrot.com/very-easy-whole-wheat-and-whole-rye-bread/