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15 years 3 months
ago
on
Hamelman's Light Rye
hansjoakim
Hi mountaindog and David, It
15 years 3 months
ago
on
Site updates and private messages
Wisecarver (not verified)
Good job
15 years 3 months
ago
on
...a shout-out from Washington state~
ehanner
High winds
15 years 3 months
ago
on
...a shout-out from Washington state~
Floydm
trees
15 years 3 months
ago
on
...a shout-out from Washington state~
goody1006
wind & trees
15 years 3 months
ago
on
Discouraged in the Southeast
johnster
If you liked those cinnamon rolls.....
15 years 3 months
ago
on
Starting a Starter - Sourdough 101, a...
Debra Wink
Any rise is a very good sign :-)
15 years 3 months
ago
on
Peter Reinhart is Accepting New Testers
crunchy
Thanks, Phyl!
15 years 3 months
ago
on
Starting a Starter - Sourdough 101, a...
Wisecarver (not verified)
Awesome
15 years 3 months
ago
on
Discouraged in the Southeast
Anna McCauley
1. French bread from
15 years 3 months
ago
on
Starting a Starter - Sourdough 101, a...
johnster
Plugging along.
15 years 3 months
ago
on
Diary of a Starter
Wisecarver (not verified)
Breadtopia videos
15 years 3 months
ago
on
Diary of a Starter
Bixmeister
Making Dry Starter
15 years 3 months
ago
on
...a shout-out from Washington state~
dstroy
Yeah, we are in Troutdale. We
15 years 3 months
ago
on
...a shout-out from Washington state~
mountaindog
Welcome goody1006, look
15 years 3 months
ago
on
...a shout-out from Washington state~
goody1006
photos/yesterday's baking
15 years 3 months
ago
on
...a shout-out from Washington state~
goody1006
location
15 years 3 months
ago
on
...a shout-out from Washington state~
goody1006
...Thanks, David, for the
15 years 3 months
ago
on
Hamelman's Light Rye
mountaindog
Hansjoakim, thanks
15 years 3 months
ago
on
...a shout-out from Washington state~
goody1006
intro...(now) winds
15 years 3 months
ago
on
Hamelman's Light Rye
hansjoakim
Re: Rye, MD I'm not
15 years 3 months
ago
on
Milk in Bread
preacher1120
Haven't had trouble
15 years 3 months
ago
on
Hamelman's Light Rye
mountaindog
Rye
15 years 3 months
ago
on
Wanted - a technical book about flour,...
hansjoakim
In addition to the usual
15 years 3 months
ago
on
Wanted - a technical book about flour,...
mountaindog
Bread Science by Dr. Emily
15 years 3 months
ago
on
My first challah
gaaarp
Beautiful Challahs!!
15 years 3 months
ago
on
Starting a Starter - Sourdough 101, a...
saxmund
This is excellent! I'm
15 years 3 months
ago
on
Toronto, whole grain bread, dating
jembola
toronto, whole grain bread, dating
15 years 3 months
ago
on
My first challah
Patf
beautiful!
15 years 3 months
ago
on
Hamelman's Light Rye
hansjoakim
David,
15 years 3 months
ago
on
Discouraged in the Southeast
Wild-Yeast
Need More Information
15 years 3 months
ago
on
Twitter for bakers
DerekL
Personally, I find twitter
15 years 3 months
ago
on
Peter Reinhart is Accepting New Testers
rainbowz
Got in too, thanks to Phyl
15 years 3 months
ago
on
My first challah
dmsnyder
Thanks, Caroline.
15 years 3 months
ago
on
Milk in Bread
bassopotamus
Wouldn't worry
15 years 3 months
ago
on
My first challah
trailrunner
Beautiful David...
15 years 3 months
ago
on
Hamelman's Light Rye
dmsnyder
How interesting!
15 years 3 months
ago
on
My bread keeps "splitting"...
nbicomputers
you are 100% correct but lets
15 years 3 months
ago
on
Hamelman's Light Rye
hansjoakim
In Germany, a rye bread
15 years 3 months
ago
on
Baking bread on a tight schedule?
bassopotamus
I concur with the above concurance
15 years 3 months
ago
on
My first challah
dmsnyder
Just don't make me braid it.
15 years 3 months
ago
on
Discouraged in the Southeast
bassopotamus
a few thoughts from another noob
15 years 3 months
ago
on
Discouraged in the Southeast
davidm
salt?
15 years 3 months
ago
on
My first challah
ehanner
David the ringer
15 years 3 months
ago
on
Hamelman's Light Rye
SylviaH
Good idea!
15 years 3 months
ago
on
My first challah
dmsnyder
My first challah - Wanna trade?
15 years 3 months
ago
on
Discouraged in the Southeast
JIP
I would hope you don't get
15 years 3 months
ago
on
Toronto, whole grain bread, dating
ema2two
whole grain breads
15 years 3 months
ago
on
Can I use these in my oven?
JIP
what is the pattern on the
15 years 3 months
ago
on
Can I use these in my oven?
davidm
should be ok
15 years 3 months
ago
on
Peter Reinhart is Accepting New Testers
bassopotamus
I'm in
15 years 3 months
ago
on
Ficelles made with Anis Bouabsa's...
dmsnyder
Shaping
15 years 3 months
ago
on
My bread keeps "splitting"...
ema2two
underproffing
15 years 3 months
ago
on
My bread keeps "splitting"...
JIP
I just think you need to work
15 years 3 months
ago
on
Ficelles made with Anis Bouabsa's...
koloatree
hello
15 years 3 months
ago
on
...a shout-out from Washington state~
Paddyscake
Geesh Floyd/Dstroy..
15 years 3 months
ago
on
My bread keeps "splitting"...
AngelaT
What do you mean by
15 years 3 months
ago
on
My bread keeps "splitting"...
Yerffej
Without seeing a recipe this
15 years 3 months
ago
on
My Daily Bread
Paddyscake
I'm sorry
15 years 3 months
ago
on
My first challah
Paddyscake
WOW!!
15 years 3 months
ago
on
Can I use these in my oven?
Paddyscake
Tiles..
15 years 3 months
ago
on
Can I use these in my oven?
gaaarp
I Use Tiles
15 years 3 months
ago
on
Discouraged in the Southeast
mountaindog
Anna - can you provide some
15 years 3 months
ago
on
Peter Reinhart is Accepting New Testers
Paddyscake
Thanks for the heads up..
15 years 3 months
ago
on
Can I use these in my oven?
Paddyscake
I understand..
15 years 3 months
ago
on
Baking bread on a tight schedule?
LindyD
I concur with David's
15 years 3 months
ago
on
Peter Reinhart is Accepting New Testers
trailrunner
said he had 150 people today...
15 years 3 months
ago
on
Discouraged in the Southeast
trailrunner
funny Dave and I cross posted...
15 years 3 months
ago
on
Jeffrey Hamelman's sourdough seed...
LindyD
Thanks, Tonya.
15 years 3 months
ago
on
Can I use these in my oven?
ehanner
Unglazed should be OK
15 years 3 months
ago
on
Discouraged in the Southeast
Debra Wink
I was thinking salt too
15 years 3 months
ago
on
My first challah
ehanner
Darn nice Callah Davc
15 years 3 months
ago
on
Twitter for bakers
davec
I'll try it
15 years 3 months
ago
on
Discouraged in the Southeast
trailrunner
I am here in Alabama....
15 years 3 months
ago
on
My first challah
dmsnyder
Inspiration
15 years 3 months
ago
on
Discouraged in the Southeast
dmsnyder
Regional frustration.
15 years 3 months
ago
on
Peter Reinhart is Accepting New Testers
trailrunner
already got the first recipe
15 years 3 months
ago
on
My first challah
trailrunner
BEAUTIFUL...
15 years 3 months
ago
on
My first challah
dmsnyder
That looks wonderful!
15 years 3 months
ago
on
Twitter for bakers
Janet Campbell
Twitter
15 years 3 months
ago
on
My Daily Bread
TeaIV
someone said differently
15 years 3 months
ago
on
Peter Reinhart is Accepting New Testers
chahira daoud
Thanks phyl , you will really
15 years 3 months
ago
on
selecting loaf pans, a.k.a. avoiding...
davidm
the older the better?
15 years 3 months
ago
on
selecting loaf pans, a.k.a. avoiding...
PMcCool
Baking pans
15 years 3 months
ago
on
Twitter for bakers
davec
How does one use the baking group on twitter?
15 years 3 months
ago
on
Hamelman's Light Rye
dmsnyder
Rye blog
15 years 3 months
ago
on
Hamelman's Light Rye
holds99
Thank you Sylvia,
15 years 3 months
ago
on
Pretzels
Ryan Sandler
Cold vs. Hot dipping
15 years 3 months
ago
on
Hamelman's Light Rye
holds99
Hope all works out well tomorrow with your ryes
15 years 3 months
ago
on
...a shout-out from Washington state~
Floydm
Gorge winds
15 years 3 months
ago
on
selecting loaf pans, a.k.a. avoiding...
clazar123
I have gone to glass pans
15 years 3 months
ago
on
selecting loaf pans, a.k.a. avoiding...
Bad Cook
I was watching Chef John
15 years 3 months
ago
on
Baking bread on a tight schedule?
ilovetodig
Check out the Artisan Bread
15 years 3 months
ago
on
Anyone Still Doing "Five Minutes a...
Earl
New Poster
15 years 3 months
ago
on
Greetings from Missouri
Debra Wink
Status Report
15 years 3 months
ago
on
Starting a Starter - Sourdough 101, a...
Stephanie Brim
I went ahead and fed 1/4 cup
15 years 3 months
ago
on
Starting a Starter - Sourdough 101, a...
trailrunner
mine had that smell too ...
15 years 3 months
ago
on
Hamelman's Light Rye
dmsnyder
Thanks, Howard.
15 years 3 months
ago
on
Starting a Starter - Sourdough 101, a...
gaaarp
What Day Are You On?
15 years 3 months
ago
on
Hamelman's Light Rye
SylviaH
Very Nice
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