Recent Forum and Blog Comments
- Chad was talking old school dark bakes
dabrownmanon Forum topicSan Francisco Sourdough (video) - I didn't think about the sugar
Mini Ovenon Blog postVegan Beer Avacado Challah - yes, a bad sign
Mini Ovenon Forum topicIs it a really bad sign...?
- When do you decide todoughookeron Forum topicEnough is enough?
- parchment slings
KathyFon Forum topicBrown Bag Bread - Great experiments!
drogonon Forum topicBrown Bag Bread - You've been ..
drogonon Forum topicIs it a really bad sign...?
- Bad sign, no, just reallydoughookeron Forum topicIs it a really bad sign...?
- KathyF: you are correct; thedoughookeron Forum topicSan Francisco Sourdough (video)
- The only bakery makingdoughookeron Forum topicSan Francisco Sourdough (video)
- Bad Sign???
BetsyMePoochoon Forum topicIs it a really bad sign...? - Very pretty loaf, PY!
dmsnyderon Blog postAn ear and a bloom! - The late 60's and early 70's Larraburu
dabrownmanon Forum topicSan Francisco Sourdough (video)
- You want a rolling cookie cutterdebunixon Forum topicMaking lots and lots of cookies
- Cake/Pastry booksdebunixon Forum topicGood cake/pastry books for a "bread guy"
- Bold bake
KathyFon Forum topicSan Francisco Sourdough (video)
- Great video
Colin_Suttonon Forum topicSan Francisco Sourdough (video) - Yes sir
fusanon Forum topicIn searh of sourness - Thanks, Sandy
Colin_Suttonon Forum topicMore progress with 1-2-3 Sourdough
- Oven thermostat
Colin_Suttonon Forum topicMore progress with 1-2-3 Sourdough
- Here is the chart for the No Muss No Fuss
dabrownmanon Forum topicIn searh of sourness
- If it is rising 100 % in volume in 12 hours
dabrownmanon Forum topicEnough is enough?
- Me too. You cant
dabrownmanon Forum topicEnough is enough?
- It can get pretty toasty inhisreputationon Forum topicEnough is enough?
- I would have to agree.
dabrownmanon Forum topicSan Francisco Sourdough (video)
- Good pointkgmomon Forum topichow to tell if bulk fermentation is finished when...
- I like rye flour for new
wildcaton Forum topicEnough is enough? - Thank you Dabrown
fusanon Forum topicIn searh of sourness
- The temperature with the light on in my oven
dabrownmanon Forum topicEnough is enough?
- Pineapple SolutionFordon Forum topicEnough is enough?
- Pineapple SolutionFordon Forum topicEnough is enough?
- FwiwArjonon Forum topicEnough is enough?
- I scanned most of Auermanrff000on Forum topicI'm searching Auerman's bread book
- I've been giving it a littlehisreputationon Forum topicEnough is enough?
- Thanks a lot!
ensaimadaon Forum topicHello from Spain - I got all of my cloches at
dabrownmanon Forum topicBread came out way too wet: Bad proofing?
- There you go.
dabrownmanon Blog postAn ear and a bloom!
- If anything, it is a tiny bit overproofed
dabrownmanon Forum topicIn searh of sourness
- Looks great as usual!
Cher504on Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries - 78 F is the perfect temperature
dabrownmanon Forum topicEnough is enough?
- KAF Artisan Bread Flavorbboopon Forum topicKAF '12-grain Artisan Bread Flavor'
- What about trying some older
Reynardon Forum topicGood cake/pastry books for a "bread guy" - BLTAnonymouson Blog postVegan Beer Avacado Challah
- not to spoil the vegan
Mini Ovenon Blog postVegan Beer Avacado Challah
- Definitely a case of rye bite
Mini Ovenon Blog postRye Heaven
- hickory nuts/ walnuts
Mini Ovenon Forum topicGood granary seed mix suggestions?
- Bakery bits..
drogonon Forum topicBest pizza peel for home use in UK
- Todays bake
fusanon Forum topicIn searh of sourness
- Thanks!imajkempon Forum topicBest pizza peel for home use in UK
- Maybe it's the spelling?
Greggy_breadon Forum topicGood granary seed mix suggestions?