Recent Forum and Blog Comments
- The loaf, the crumb looks…sparkfanon Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- Thank you, fredsbread
Abeon Forum topicLinseed and Sunflower Seeds in Starter - Thank you, Davey1
Abeon Forum topicLinseed and Sunflower Seeds in Starter
- Corn-Rye Parathastpassinon Forum topicThe official Flat bread Community bake thread
- Beautiful!
GaryBishopon Forum topicLovely Essay On Life, Death, and Sourdough - Thanks
mwilsonon Forum topicPancakes - Thanks Lin.The heart shaped…
mwilsonon Forum topicPancakes
- I think that the lower…fredsbreadon Forum topicLinseed and Sunflower Seeds in Starter
- Eventually they will - but…
Davey1on Forum topicLinseed and Sunflower Seeds in Starter - Layering
JonJon Blog postParathas and Flours - That's a really good idea!…LoafRabbiton Forum topicMy "70% problem"
- That's a very good discount…Barbie100on Forum topicStiff wholemeal starter
- Very helpful ref, Tom
ll433on Blog postParathas and Flours - That sounds excellent!
ll433on Forum topicThe official Flat bread Community bake thread
- Thanks Rob! I'd say the…sparkfanon Blog post100% Whole Rye
- Thanks, Tony!sparkfanon Blog post100% Whole Rye
- Thanks, Tom! It took me a…sparkfanon Blog post100% Whole Rye
- Looks Nice
CalBeachBakeron Blog post100% Whole Rye - Rehoming sounds like a…Barbie100on Forum topicHard choice. Should I downsize to 1 starter?
- whoops
WanyeKeston Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf - Additional milk in the final dough?
GaryBishopon Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- Thanks for the advice…novicebaker123on Forum topicSemi-established starter struggling with white flour
- Pancake pancp3oon Forum topicPancakes
- Am I understanding correctly…
squattercityon Forum topicSemi-established starter struggling with white flour - .
WanyeKeston Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- oh yeah
WanyeKeston Blog postCanadian Organic Marquis Wheat Sourdough Loaf
- Yes, same ambient…novicebaker123on Forum topicSemi-established starter struggling with white flour
- that's a fantastic-looking…
squattercityon Blog post100% Whole Rye
- Look at that crumb... I am…tpassinon Blog post100% Whole Rye
- Thanks Gavin; it's sometimes…
albacoreon Forum topicYeast film on rye starter - AgreeI don't usually let the…sparkfanon Blog postExperiment #2 with new no name flour
- I think your starter is…fredsbreadon Forum topicSemi-established starter struggling with white flour
- No answers the last question…
Davey1on Forum topicSemi-established starter struggling with white flour
- There are endless ways to…
Davey1on Forum topic1980s sourdough recipe was easier than today's recipes
- Thanks
WanyeKeston Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- Thanks!
WanyeKeston Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- all sweet potato levain
WanyeKeston Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- This loaf looks and sounds…
Debra Winkon Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf - I agree that a cold bulk…tpassinon Blog postExperiment #2 with new no name flour
- My loaf above had an egg in…
Debra Winkon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- Sounds great but I need help.
GaryBishopon Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- AKA...
The Roadside Pie Kingon Blog postThe Life-Changing Loaf of Bread - Whole Wheat Naan is my choice
cfraenkelon Forum topicThe official Flat bread Community bake thread - Thanks so much, Lin.
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- That's great advice, Rene
ll433on Blog postSourdough corn bread
- That's a crazy loaf of bread, Jon
ll433on Blog postThe Life-Changing Loaf of Bread
- Perfection, Jay
ll433on Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- A heart!
ll433on Forum topicPancakes
- I used cold bulk because I…sparkfanon Blog postExperiment #2 with new no name flour
- Thanks for starting the community bake, Will!
ll433on Forum topicThe official Flat bread Community bake thread