Recent Forum and Blog Comments
- Hellorisensourdough207on Forum topicTom Chandley Pico+ oven for sale - used, good condition
- Hey Tom -- Super interesting…
squattercityon Forum topicEric's Fav Rye - That wouldn't really be…tpassinon Forum topicEric's Fav Rye
- Some are computer savvy
Moe Con Forum topicUpping the Protein - Ancient Grains
Bronzeon Forum topicEinkorn and spelt flour sources, please - For anyone who can't get clear flour where they live
Bronzeon Forum topicEric's Fav Rye
- Use the protein as a guide -…
Davey1on Forum topicUpping the Protein - Even though the dough feels more wet,
Bronzeon Forum topicEric's Fav Rye
- Hi guys. Sorry for the delay…kay-deeon Forum topicUpping the Protein
- Those are magnificent pizzas, Michael!SueVTon Forum topicInto the Cornicione
- I don't think I've never baked with rye
Bronzeon Forum topicFirst bake with rye. Feedback please and outstanding questions.
- Crumb looks good - I bet…
albacoreon Blog postGuinness Cheddar Sourdough Bread by The Sourdough Gal - Another option
Bronzeon Forum topicAmount to dehydrate?
- I was given a bunch of yeast of a questionable age by a friend
Bronzeon Forum topicHow to tell when stored yeast (Compressed or ADY) is shot?
- Thank you both
Bronzeon Forum topic550 Flour - equivalent flours here in the States ?
- Decided on AmountPNWguyon Forum topicAmount to dehydrate?
- Elly's bakealan856on Forum topicHow to fix a HOT kitchen/big overproof
- ADY
Moe Con Forum topicYeast brands and taste...
- To increase the yeast flavor…VerdigRegison Forum topicYeast brands and taste...
- You can tell if it's still…VerdigRegison Forum topicHow to tell when stored yeast (Compressed or ADY) is shot?
- The database is held in…
bfrwaon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production - Haha 2 posts. Anyway - if it…
Davey1on Forum topicHow to tell when stored yeast (Compressed or ADY) is shot?
- The difference - if there is…
Davey1on Forum topicYeast brands and taste...
- Hot weather sourdough
AmandaWon Forum topicHow to fix a HOT kitchen/big overproof - A few ounces would be good -…
Davey1on Forum topicAmount to dehydrate?
- Use less starter. Enjoy!
Davey1on Forum topicHow to fix a HOT kitchen/big overproof
- Have dehydrated starter and revived itfoodforthoughton Forum topicAmount to dehydrate?
- Thanks for all replies!alan856on Forum topicHow to fix a HOT kitchen/big overproof
- not an answer to your…
squattercityon Forum topicAmount to dehydrate?
- Insulated Chest With Ice Cubestpassinon Forum topicHow to fix a HOT kitchen/big overproof
- short answer yes. I've read…
squattercityon Forum topicHow to fix a HOT kitchen/big overproof
- Yes
Isand66on Forum topicHow to fix a HOT kitchen/big overproof - 40-50% RisePNWguyon Forum topicCan't get enough oven spring, help!!!
- I took a little peek
Floydmon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production - Did you have a look? If so,…
bfrwaon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production
- I used to think that oat…
WanyeKeston Forum topicUpping the Protein - Aside from lowered hydration…
WanyeKeston Forum topicCan't get enough oven spring, help!!!
- Oh boy. You're right…
bfrwaon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production
- Oops
Floydmon Forum topicNew, Free, Simple WebApp Suitable for Small Bakery's Daily Production
- Fwiw: here's a higher…
squattercityon Forum topicCan't get enough oven spring, help!!!
- Flour is fresh as I just got…mizion Forum topicCan't get enough oven spring, help!!!
- Weird. I've never used…
squattercityon Forum topicCan't get enough oven spring, help!!!
- Another Aussie
AmandaWon Forum topicNew from Australia
- Carolann you’ll just need to…
Benitoon Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar - Something wrong with figures
Moe Con Forum topicUpping the Protein
- I'm in the UK, so not…
albacoreon Forum topicCan't get enough oven spring, help!!!
- good point on the flour…mizion Forum topicCan't get enough oven spring, help!!!
- You should always include…
albacoreon Forum topicCan't get enough oven spring, help!!!
- hmmm., I was going to make pie with my berry haul
cfraenkelon Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar - Some flours do badly with…tpassinon Forum topicCan't get enough oven spring, help!!!