Recent Forum and Blog Comments
- I do not know
Moe Con Blog postHow can a Cusinart CBK be reset to change recipe? - Is it too late to salvage
Moe Con Forum topicIs there an error in “No fuss bread machine” cookbook?
- And possibly the pain!
alcophileon Forum topicMakes you glad - You can simplify the…tpassinon Forum topicIs there an error in “No fuss bread machine” cookbook?
- Here's a page, not a search…tpassinon Forum topicIs there an error in “No fuss bread machine” cookbook?
- Oooff! That link!
Breadzikon Forum topicIs there an error in “No fuss bread machine” cookbook? - Here is the definitive…tpassinon Forum topicIs there an error in “No fuss bread machine” cookbook?
- Yes, if the flour is…tpassinon Forum topicIs there an error in “No fuss bread machine” cookbook?
- Yikes!alan856on Forum topicIs there an error in “No fuss bread machine” cookbook?
- There's your problem
GaryBishopon Forum topicIs there an error in “No fuss bread machine” cookbook? - the actual recipe from the book. the book (sadly) ouses cups...alan856on Forum topicIs there an error in “No fuss bread machine” cookbook?
- Does the book give measurements in cups?
Breadzikon Forum topicIs there an error in “No fuss bread machine” cookbook?
- "Cumin" is "kmin rzymski" in Polish,
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- I'm pretty confused…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland) - You nailed it, Jay! Cookies!…
squattercityon Blog postRussian 100% Rye Cakes (Korzhiki)
- And this entire time, I…
WanyeKeston Blog postCumin Rye - Chleb Sandomierski (Poland) - Sounds nice, Tom! Would like…
WanyeKeston Blog postRussian 100% Rye Cakes (Korzhiki)
- High performing Flor MillAndyIon Forum topicHigh Performing Flour Mill for about fifty dollars
- One nice feature of these…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- Gary, as someone who didn't…
WanyeKeston Blog postRussian 100% Rye Cakes (Korzhiki)
- Give the recipe as you…tpassinon Forum topicIs there an error in “No fuss bread machine” cookbook?
- Einkorn
Abeon Forum topiceinkorn question - I have one of those mills. I…
Precaudon Forum topicHigh Performing Flour Mill for about fifty dollars - Brilliant, Gary!
squattercityon Blog postRussian 100% Rye Cakes (Korzhiki)
- Yes, I milled the flour
GaryBishopon Blog postRussian 100% Rye Cakes (Korzhiki)
- They look so good, Gary! Did…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- Thx Jon. The way I made this…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- I would probably say that…
yeastfolkon Forum topicInclusions and Final Dough weight - I made korzhiki this morning!
GaryBishopon Blog postRussian 100% Rye Cakes (Korzhiki)
- Re:cuminsuaveon Blog postCumin Rye - Chleb Sandomierski (Poland)
- thanks, Tom. At 1%, the…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Yowzers Rob
JonJon Blog postCumin Rye - Chleb Sandomierski (Poland) - A super-looking loaf, Rob!…tpassinon Blog postCumin Rye - Chleb Sandomierski (Poland)
- That adds up to 264g, but I…tpassinon Forum topicInclusions and Final Dough weight
- I used 88g of oats with 176g…
yeastfolkon Forum topicInclusions and Final Dough weight
- I tried it ... from Adam…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- You would have lost some…tpassinon Forum topicInclusions and Final Dough weight
- I don't think it's going to…
albacoreon Forum topicA Sifting Trial - Ah yes, B. Wraith's milling…
albacoreon Forum topicA Sifting Trial
- Certainly, I think grain…
albacoreon Forum topicA Sifting Trial
- question
WanyeKeston Forum topicA Sifting Trial
- It'sFlourWaterSalt YeastIn…
Davey1on Forum topicAdditives for Bread - Use less water. Crackers are…
Davey1on Forum topiceinkorn question
- Further reading
pmccoolon Forum topicA Sifting Trial - No guarantees
pmccoolon Forum topiceinkorn question
- That looks sooooo good…stonefireon Forum topicFrom scratch overload!
- Hi Lance,I add 10% stone…gavincon Forum topicA Sifting Trial
- Recipebryannavmon Forum topiccourage bagel
- 😂 Well, I guess everyone's…
squattercityon Blog postMess it up #4: Singaporean roti prata (roti canai)
- So right! My mind said salt…tpassinon Forum topicAdditives for Bread