Recent Forum and Blog Comments
- 00 Flour has Everything to do with the fineness of the grind!Bserretton Blog postWhat are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour?
- Experiment It Purely Was.tpassinon Blog postBaked Starter!
- Wow! Great experiment, if I…sparkfanon Blog postBaked Starter!
- The divider works out of the…sparkfanon Blog post100% Whole Grain Rye Sandwich Loaf
- Where to buy liquid rye malt extractlouiscohenon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Rye Looks Greatlouiscohenon Blog postOnion Rye with Caraway Seeds & Rye Scald
- Thanks TomP. Now if I only…
squattercityon Blog post1/2 way bread - thanks, Tony.
squattercityon Blog post1/2 way bread
- when you first posted about…
squattercityon Forum topicEvidence starter was not ready
- Thank you
trailrunneron Blog postSnake handlers are back! - That's...
Moe Con Blog post100% Whole Grain Rye Sandwich Loaf - Wow! Nice pan!
GaryBishopon Blog post100% Whole Grain Rye Sandwich Loaf - Thanks GaryI used the Lares…sparkfanon Blog post100% Whole Grain Rye Sandwich Loaf
- What was your total dough weight?
GaryBishopon Blog post100% Whole Grain Rye Sandwich Loaf
- Lovely!sparkfanon Blog postSnake handlers are back!
- Sometimes it's better not to…sparkfanon Blog post100% Whole Grain Rye Sandwich Loaf
- Live commenting as I go, making this recipechristinaBakesBreadon Forum topicPumpkin Roll Recipe
- Moe C gave already the…sparkfanon Blog post100% Whole Grain Rye Sandwich Loaf
- 😂 (no comment)sparkfanon Blog post100% Whole Grain Rye Sandwich Loaf
- Thank goodness it doesn't…tpassinon Blog post100% Whole Grain Rye Sandwich Loaf
- Wrong AI?
Moe Con Blog post100% Whole Grain Rye Sandwich Loaf
- Still good
Moe Con Blog postHelp me someone with my baguette scoring
- Square like us
MTloafon Blog post100% Whole Grain Rye Sandwich Loaf - Great result Rob!
CalBeachBakeron Blog post1/2 way bread - It looks great, and I wish I…tpassinon Blog post1/2 way bread
- A poor rise is a good sign…
Davey1on Forum topicEvidence starter was not ready - If it helps - go for it…
Davey1on Forum topicThe science of steam
- Pine honey
Moe Con Blog post100% Whole Grain Rye Sandwich Loaf
- I agree with TomP. We need…sparkfanon Forum topicEvidence starter was not ready
- Thank you, TomP!sparkfanon Blog post100% Whole Grain Rye Sandwich Loaf
- Wow, that worked like a…tpassinon Blog post100% Whole Grain Rye Sandwich Loaf
- There's always the…tpassinon Forum topicEvidence starter was not ready
- Thank you!
Isand66on Blog postOnion Rye with Caraway Seeds & Rye Scald - Yummy! The loafs look very…sparkfanon Blog postOnion Rye with Caraway Seeds & Rye Scald
- I saw this video a few days…tpassinon Forum topicThe science of steam
- Thank you!
Isand66on Blog postOnion Rye with Caraway Seeds & Rye Scald
- Thank you!
Isand66on Blog postOnion Rye with Caraway Seeds & Rye Scald
- Thank you 🙏🏻
Isand66on Blog postOnion Rye with Caraway Seeds & Rye Scald
- +1 for Ohaus, –1 for AWS LB-3000
alcophileon Forum topicQuality (ideally not Chinese) Scale? Balance beam? - Yummy!
trailrunneron Blog postOnion Rye with Caraway Seeds & Rye Scald
- Thanks Rob
CalBeachBakeron Blog postBrotgewürz Rye-Wheat Bread
- Crust & Crumb look great,…
squattercityon Blog postOnion Rye with Caraway Seeds & Rye Scald
- Those loaves look fantastic,…
squattercityon Blog postBrotgewürz Rye-Wheat Bread
- Thanks Paul
CalBeachBakeron Blog postBrotgewürz Rye-Wheat Bread
- Thanks and you're welcome
CalBeachBakeron Blog postBrotgewürz Rye-Wheat Bread
- Looks and sounds delicious Ian.
CalBeachBakeron Blog postOnion Rye with Caraway Seeds & Rye Scald
- So the secret is…
Isand66on Blog postMulti grain seed bread
- Thank you!
Isand66on Blog postOnion Rye with Caraway Seeds & Rye Scald
- Thanks Ian
MTloafon Blog postMulti grain seed bread
- I don’t know why
MTloafon Blog postMulti grain seed bread