Recent Forum and Blog Comments
- An important thing to know…tpassinon Blog post20% wholegrain bagels in 3 hours
- I'm older than you
Moe Con Forum topicHelp understanding what I am doing wrong? - sorry, I'm a westerner brought up on cups.MChangon Forum topicHelp understanding what I am doing wrong?
- NoMChangon Forum topicHelp understanding what I am doing wrong?
- Light
Moe Con Blog post20% wholegrain bagels in 3 hours
- Nice bagels, Lin! I bet they…
WanyeKeston Blog post20% wholegrain bagels in 3 hours - Temperature good
albacoreon Forum topicAliquot / Spy Jar Usage - an Observation - Not paddy fields
JonJon Blog postHalf pizza and half wholewheat sourdough breads - Excellent bagels, and they have that traditional bagel
JonJon Blog post20% wholegrain bagels in 3 hours
- Thank you all for the…sparkfanon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- Maybe some mixing issue? The…sparkfanon Forum topicAliquot / Spy Jar Usage - an Observation
- Very Nice
Edo Breadon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?) - nontraditional, but hella…
squattercityon Blog post20% wholegrain bagels in 3 hours - Crust & crumb look fantastic…
squattercityon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- That is one beautiful rye bread!tpassinon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- Lance, I have had occasional…
Benitoon Forum topicAliquot / Spy Jar Usage - an Observation - It would definitely be hard…
Benitoon Blog post50%-50% Wholemeal Rye - Ruchmehl (First Clear?)
- Lin, these are excellent. I…
Benitoon Blog post20% wholegrain bagels in 3 hours
- Still available?bakerjojoon Blog postFamag IM-8 Spiral Dough Mixer - Tilting Head 98-245 RPM
- Did this recipe come with the machine?
Abeon Forum topicHelp understanding what I am doing wrong? - Only thing I can say is…
Davey1on Forum topicHelp understanding what I am doing wrong? - Great combo
MTloafon Blog postHalf pizza and half wholewheat sourdough breads - It was back in 2019 that I…
Benitoon Forum topicCircumstances under which you began to make bread
- 30 years and counting 🫣
Isand66on Forum topicCircumstances under which you began to make bread - I’d love to have a larger…
Benitoon Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Thank you Jay, I can say the…
Benitoon Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Excellent creative bake!
Isand66on Blog postHalf pizza and half wholewheat sourdough breads
- Gorgeous 👏
Isand66on Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Appreciate it 🙏🏻
Isand66on Blog post96% Whole Wheat FMF with WW and Corn Flour Scald
- Thank you!
Isand66on Blog post96% Whole Wheat FMF with WW and Corn Flour Scald
- Nice work, Amanda! I love…
WanyeKeston Blog postSourdough chakki atta with vital wheat gluten
- Benny, this will be my…
WanyeKeston Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Beautiful crumb and nice…
WanyeKeston Blog postHalf pizza and half wholewheat sourdough breads
- Thank you Jon
OldWoodenSpoonon Blog postAncient Grain SD With (Mostly) Black Sesame - Thankyou
AmandaWon Blog postSourdough chakki atta with vital wheat gluten - Beautiful!
AmandaWon Blog postHalf pizza and half wholewheat sourdough breads
- Thanks for your kind…
Benitoon Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Thank you very much. I do…
Benitoon Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- 1:1:1 once a day?
Abeon Forum topicSourdough Starter issues
- Whimsical and so you, Jon
ll433on Blog postHalf pizza and half wholewheat sourdough breads - So impressive, Benny
ll433on Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Wholesome and elegant
ll433on Blog post96% Whole Wheat FMF with WW and Corn Flour Scald
- That experiment...
Moe Con Blog postHalf pizza and half wholewheat sourdough breads
- Hats off to you! I love the…sparkfanon Blog post100% Whole Wheat Black Sesame Sourdough Hokkaido Milk Bread
- Thanks Benny.
JonJon Blog postHalf pizza and half wholewheat sourdough breads
- Every bread forum
JonJon Forum topicTaylor Swift and Sourdough
- Wow Jon, what a perfect loaf…
Benitoon Blog postHalf pizza and half wholewheat sourdough breads
- Beautiful crumb
JonJon Blog postAncient Grain SD With (Mostly) Black Sesame
- Changing only one thing at a…
Benitoon Blog postSourdough and chakki atta flour
- Lovely loaf Amanda
JonJon Blog postSourdough chakki atta with vital wheat gluten