The recipe for this bread comes from That Sourdough Gal: https://thatsourdoughgal.com. I followed it almost exactly as written, but my bulk fermentation was much shorter than hers. The taste and texture of this bread is wonderful. I really recommend this formula.
Recipe link: https://thatsourdoughgal.com/guinness-cheddar-artisan-sourdough-bread-recipe/
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The crust looks terrific.
I guess you found transferring all those blog posts too daunting a task?