Recent Forum and Blog Comments
- Inoculation of commercial yeast
The Roadside Pie Kingon Forum topicSourdough mother - Thanks, Jon. You are right,…tpassinon Blog postCorn-Rye Boules
- Beautiful breads, Tom
JonJon Blog postCorn-Rye Boules - swell-looking loaves, Tom!
squattercityon Blog postCorn-Rye Boules - Thanks, Tony. The corn meal…tpassinon Blog postCorn-Rye Boules
- We were neighbors!!! I lived…
squattercityon Forum topicThe official Flat bread Community bake thread
- Nice looking bread
CalBeachBakeron Blog postCorn-Rye Boules - Well, some home mills mill…tpassinon Forum topicWhy does whole wheat flour look different than the flour from grinding wheat berries?
- Ah, Hells Kitchen
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- chestnut soup!!!!As far as I…
squattercityon Forum topicThe official Flat bread Community bake thread
- roller milled, not stone groundRichinwallaon Forum topicWhy does whole wheat flour look different than the flour from grinding wheat berries?
- Back, way back in the day...
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- German Whole Rye, The Perfect Loaf, p. 288carynon Blog postMy bread log
- Wrong forum for equipment…
Precaudon Forum topicVintage circa 1965 C100 teardown. - thx, Will. Though the name…
squattercityon Forum topicThe official Flat bread Community bake thread
- A better looking loaf cannot…tpassinon Blog postCanadian Organic Marquis Wheat Sourdough Loaf
- there are no failures, only…
squattercityon Forum topicThe official Flat bread Community bake thread
- Looks wonderful
Isand66on Blog postCanadian Organic Marquis Wheat Sourdough Loaf - Thanks Jo. Have you baked…
Precaudon Blog postBread machine baking temperature vs time
- My Interpretation of Roti Maryam
WanyeKeston Forum topicThe official Flat bread Community bake thread - I love this
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Excellent bake
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Schüttelbrot
squattercityon Forum topicThe official Flat bread Community bake thread
- If you're noticing the…
Davey1on Forum topicWhy does whole wheat flour look different than the flour from grinding wheat berries? - This is sourdough. You may…
Davey1on Forum topicMy "70% problem"
- Thanks!
jo_enon Blog postBread machine baking temperature vs time - roller milled, not stone-groundtpassinon Forum topicWhy does whole wheat flour look different than the flour from grinding wheat berries?
- Mk II looking good
albacoreon Forum topicToday's exercise. Enriched white sandwich bread - C100 Rebuildjlaskowskyon Forum topicHobart C-100 Update - December 2021
- Vintage C100 Tebuildjlaskowskyon Forum topicVintage circa 1965 C100 teardown.
- C100 Tear Downjlaskowskyon Forum topicHobart C-100 Update - December 2021
- Gluten free pita
JonJon Forum topicThe official Flat bread Community bake thread
- Yes, they did. I was very…tpassinon Blog postCorn-rye Parathas
- Interesting flour combination
JonJon Blog postCorn-rye Parathas
- I froze two of them to see…tpassinon Forum topicThe official Flat bread Community bake thread
- Very nice Tom.
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- What's the end result?RickyRicardoon Forum topicCanele help needed SOS!!!
- Excellent crumb! No nasty, grey Alien slime.
The Roadside Pie Kingon Forum topicToday's exercise. Enriched white sandwich bread
- I ate one plain so that I…tpassinon Forum topicThe official Flat bread Community bake thread
- Lovely, indeed
Moe Con Forum topicLovely Essay On Life, Death, and Sourdough - Hydration
Moe Con Forum topicToday's exercise. Enriched white sandwich bread
- Looks like a delicious paratha, Tom
ll433on Forum topicThe official Flat bread Community bake thread - I am starting to wonder if…LoafRabbiton Forum topicMy "70% problem"
- Aim: to eliminate "keyholing in an enriched pan loaf.
The Roadside Pie Kingon Forum topicToday's exercise. Enriched white sandwich bread
- Not a bad plan. Enjoy!
Davey1on Forum topicLinseed and Sunflower Seeds in Starter
- The essay is one of those…tpassinon Forum topicLovely Essay On Life, Death, and Sourdough
- Tres bienfoodforthoughton Forum topicLovely Essay On Life, Death, and Sourdough
- Thanks TomP - a lovely piece…
albacoreon Forum topicLovely Essay On Life, Death, and Sourdough
- My learning trajectoryfoodforthoughton Forum topicHello
- Potato skin
WanyeKeston Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf