Recent Forum and Blog Comments
- Thank you kindly Jay, much…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls - Looks delicious, Benny. Nice…
WanyeKeston Blog postChocolate Orange Sourdough Milk Rolls - nicely done, Lin
WanyeKeston Blog postMess it up #4: Singaporean roti prata (roti canai)
- CalBeachBaker's post is good.
Breadzikon Forum topicPolish Flour Types - These look yummy and I too…
Benitoon Blog postSourdough crumpets
- Looking at the crumb the…
Benitoon Forum topicCan I get help narrowing down technique to improve my crumb?
- Tony, thank you for your…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- That looks good!
Breadzikon Forum topicPolish Flour Types
- Nice bake!
CalBeachBakeron Blog postChocolate Orange Sourdough Milk Rolls - The rings...
Moe Con Blog postSourdough crumpets - Just saw this, Jon
ll433on Forum topicThe official Flat bread Community bake thread - Thanks Don
albacoreon Blog postSourdough Hot Cross Buns - Thanks for the recipe!fairycakes309on Blog postSourdough crumpets
- Hot cross indeed
MTloafon Blog postSourdough Hot Cross Buns - Work on shaping - work on…
Davey1on Forum topicCan I get help narrowing down technique to improve my crumb? - You could go with a medium…tpassinon Blog postCorn-Rice Gluten-Free Loaf
- All I care about is
trailrunneron Forum topicBaking on a steel or stone is more rewarding than a dutch oven. - Thanks. It's not really a…tpassinon Blog postCorn-Rice Gluten-Free Loaf
- Bananas are ~ 75% water
CalBeachBakeron Forum topicUnexpected discovery about banana bread and carrot cake
- Nice looking loaf!clazar123on Blog postCorn-Rice Gluten-Free Loaf
- Thanks Benny! I always…
albacoreon Blog postSourdough Hot Cross Buns
- That is shocking that my…
Benitoon Blog postSourdough Hot Cross Buns
- Since this was TFLs only…
albacoreon Blog postSourdough Hot Cross Buns
- Tung oil dries like linseed…
albacoreon Forum topicIs it okay to put mineral oil on my wooden peel?
- Maybe Tung Oil?tpassinon Forum topicIs it okay to put mineral oil on my wooden peel?
- Sweet Potato Flour
Debra Winkon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes - Basia?!
WanyeKeston Forum topicPolish Flour Types
- Polish names for different types of wheat flours used in baking.
CalBeachBakeron Forum topicPolish Flour Types
- The inside of my oven door…tpassinon Forum topicBaking on a steel or stone is more rewarding than a dutch oven.
- Warburtons
Moe Con Blog postSourdough crumpets
- looks good!
WanyeKeston Blog postSourdough crumpets
- Looks perfect
Isand66on Blog postSourdough crumpets - Beautiful baking!
Isand66on Blog postIt’s picnic season…or is it?
- Very good idea, Jay
ll433on Forum topicUnexpected discovery about banana bread and carrot cake
- completed
WanyeKeston Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- Thank you Gavin, I haven’t…
Benitoon Blog postSourdough Hot Cross Buns
- You can have the benefits of…sparkfanon Forum topicBaking on a steel or stone is more rewarding than a dutch oven.
- Yes!
ll433on Forum topicUnexpected discovery about banana bread and carrot cake
- Oh, Jay
ll433on Forum topicUnexpected discovery about banana bread and carrot cake
- Fun recipe, Tony
ll433on Forum topicUnexpected discovery about banana bread and carrot cake
- Thanks, Lance
ll433on Forum topicUnexpected discovery about banana bread and carrot cake
- Great tips
ll433on Forum topicUnexpected discovery about banana bread and carrot cake
- A bit chewy in truth. Next…foodforthoughton Blog postIt’s picnic season…or is it?
- Appreciate it 😊🙏🏻
Isand66on Blog postDurum Tangzhong WW Pecan Meal SD
- Thank you 😊
Isand66on Blog postDurum Tangzhong WW Pecan Meal SD
- Thank you!
Isand66on Blog postDurum Tangzhong WW Pecan Meal SD
- They look great benny. I…gavincon Blog postSourdough Hot Cross Buns
- Thanks Benny, appreciate it…
WanyeKeston Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- Tweaks
albacoreon Forum topicUnexpected discovery about banana bread and carrot cake
- I don't know. I used to have…tpassinon Forum topicBaking on a steel or stone is more rewarding than a dutch oven.