Recent Forum and Blog Comments
- Looks delicious, Benny! Now…
WanyeKeston Blog postFour Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar - Nice loaf, Moe! Welcome to…
WanyeKeston Blog postFirst ever sourdough loaf
- Thank you so much!
Isand66on Blog postWhole Wheat-Spelt Smoked Potatoes with Yogurt Sourdough - Thank you Tony
Isand66on Blog postDurum Whole Wheat Ricotta with Pecans Sourdough
- Try
Moe Con Blog postFirst ever sourdough loaf - Wow, looks amazing Will,…
Benitoon Forum topicNew York City style pizza - Thank you Tony. I have to…
Benitoon Blog post50% Whole Wheat Sourdough Pan Loaf 81% hydration
- Thank you Tony, you are too…
Benitoon Blog postSourdough Focaccia.
- Rob: Good point on the malt…
Precaudon Forum topicDanish rye bread - More time, especially…tpassinon Blog postFirst ever sourdough loaf
- limited experience but
squattercityon Forum topicDanish rye bread - You had me at smoke. Ian,…
CalBeachBakeron Blog postWhole Wheat-Spelt Smoked Potatoes with Yogurt Sourdough - Glad you got it sorted, it…barryvabeachon Forum topicAnkarsrum issue: mixing bowl rising up during mixing
- Nicely done.
CalBeachBakeron Blog post50% Whole Wheat Sourdough Pan Loaf 81% hydration
- Another creative and rich…
CalBeachBakeron Blog postDurum Whole Wheat Ricotta with Pecans Sourdough
- Looks awesome as usual Benny…
CalBeachBakeron Blog postSourdough Focaccia.
- I think he said
Yippeeon Forum topicDanish rye bread - Expect variations - the…
Davey1on Forum topicDanish rye bread - Make into crumbsReneRon Forum topicMoving internationally, want to move with my levain
- Time - like overnight - can…
Davey1on Blog postFirst ever sourdough loaf
- Aforementioned sticky buns
Moe Con Blog postFirst ever sourdough loaf
- You know I’ve always felt…
Benitoon Blog postSourdough Focaccia.
- Bubbles Galore!
Isand66on Blog postSourdough Focaccia.
- 🙏🏻🙏🏻
Isand66on Blog postWhole Wheat-Spelt Smoked Potatoes with Yogurt Sourdough
- Thank you 😊
Isand66on Blog postDurum Whole Wheat Ricotta with Pecans Sourdough
- I think I've figured it out!…
Lynnon Forum topicAnkarsrum issue: mixing bowl rising up during mixing - Wow, love how much pecan you…
Benitoon Blog postDurum Whole Wheat Ricotta with Pecans Sourdough
- Ian that crumb looks so soft…
Benitoon Blog postWhole Wheat-Spelt Smoked Potatoes with Yogurt Sourdough
- No problem
Our Crumbon Forum topicMoving internationally, want to move with my levain - Thank you Ian, it is hard to…
Benitoon Blog post50% Whole Wheat Sourdough Pan Loaf 81% hydration
- Yes
Moe Con Blog postFirst ever sourdough loaf
- Time, time, time is on my side
Moe Con Blog postFirst ever sourdough loaf
- Mix ady and starter - start…
Davey1on Blog postFirst ever sourdough loaf
- Old dough
albacoreon Forum topicInto the Cornicione - Drying is the best bet - but…
Davey1on Forum topicMoving internationally, want to move with my levain
- Leave some starter
Dave Ceeon Forum topicMoving internationally, want to move with my levain - I meant pistachios even…tpassinon Blog postDurum Whole Wheat Ricotta with Pecans Sourdough
- You can use the longer times…tpassinon Blog postFirst ever sourdough loaf
- Thank you!
Isand66on Blog postDurum Whole Wheat Ricotta with Pecans Sourdough
- Thank you Tom
Isand66on Blog postWhole Wheat-Spelt Smoked Potatoes with Yogurt Sourdough
- Thanks, Benny
Moe Con Blog postFirst ever sourdough loaf
- Another tantalizing loaf!tpassinon Blog postDurum Whole Wheat Ricotta with Pecans Sourdough
- Very cool, and a good open…tpassinon Blog postWhole Wheat-Spelt Smoked Potatoes with Yogurt Sourdough
- Excellent crumb!
Isand66on Blog post50% Whole Wheat Sourdough Pan Loaf 81% hydration
- That is a wonderful result…
Benitoon Blog postFirst ever sourdough loaf
- DehydratePNWguyon Forum topicMoving internationally, want to move with my levain
- I don't know about "known…
squattercityon Forum topicMoving internationally, want to move with my levain
- French
Moe Con Forum topiclady fingers
- Thanks
Moe Con Blog postFirst ever sourdough loaf
- Lovely Margherita, Lance!
mwilsonon Forum topicInto the Cornicione