We have an 8 and a half year old starter and we're moving internationally in about 3 months. We'd really like to take it with us, whether that's allowed in luggage or whether we have to mail it to ourselves where we're headed in France. I've seen people talk about this on youtube but I'd prefer the word from the people here. I could have sworn I had read about this here years ago but can't find the post.
So, is there a known and trusted method? Oh, and we're in an airbnb until we move in a couple of months so our kitchen accessories are limited.
Thanks!
Prepping for international move.
Refreshing starter after international move.
I took a belt and suspenders approach: two different methods for preparing the starter for travel and multiple “copies” in my luggage. I’ll let you read the details in the original posts instead of repeating them here.
Paul
Not international but 6 days driving across country. I partly filled a small container with flour, plopped in a small ball of starter, and filled the container the rest of the way. At the far end of the trip, this got back into condition after only a few refreshes. Yes, it did travel in an insulated cooler with other food but it was 6 days, after all.
If the recovery is going to work, you won't need to start with much. And I would certainly take several (labeled) samples, some to travel with the luggage and other to go with you on board.
TomP