Recent Forum and Blog Comments
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Moe Con Blog postI’m such a flake! - Glad to help
trailrunneron Blog postI’m such a flake! - Potato rollspleveeon Forum topicpotato rolls
- With the potatoes the…tpassinon Forum topicpotato rolls
- Potato rollspleveeon Forum topicpotato rolls
- blue corn masa seca noodle with flas
jo_enon Forum topicWays to use blue cornmeal........ - You mean these?tpassinon Forum topicpotato rolls
- 100C high?? It hardly seems…tpassinon Forum topicHello
- Even less, say 270g. Unless…tpassinon Forum topicDense Bottom , Pan De Mie
- It usually takes just 250g
Yippeeon Forum topicDense Bottom , Pan De Mie - If it is too much dough i…
loafloveon Forum topicDense Bottom , Pan De Mie - I used the USA pan pullman…
loafloveon Forum topicDense Bottom , Pan De Mie
- Hi PaulI kinda thought that…
loafloveon Forum topicDense Bottom , Pan De Mie
- Interesting
Moe Con Blog postMy baking helpers are here!
- Right you are Gary. Before I…
squattercityon Forum topicAn Experimental Recipe for an Historic Pumpernickel - I lease it to a neighboring farmer
pmccoolon Blog postMy baking helpers are here! - Ginsberg on scalding rye
GaryBishopon Forum topicAn Experimental Recipe for an Historic Pumpernickel - You'll have to judge for yourself…
alcophileon Forum topicRed Rye Malt - Non-diastatic rye malt
alcophileon Forum topicAn Experimental Recipe for an Historic Pumpernickel
- I can understand
trailrunneron Blog postMy baking helpers are here!
- Ouch! My steam pan is an…tpassinon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Farm
Moe Con Blog postMy baking helpers are here!
- Speaking of cast iron frying pans
Moe Con Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Dough size
Moe Con Forum topicDense Bottom , Pan De Mie
- The crumb isn’t too shabby…
Benitoon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust - Your flavor assessment is spot on.
pmccoolon Blog postFWSY Overnight White, with a few tweaks
- Thank you Tony, it had been…
Benitoon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Not really an option, sadly
pmccoolon Blog postMy baking helpers are here!
- Thank you Gavin, I think I…
Benitoon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Nice work Benny
CalBeachBakeron Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust - Yes it’s hard when they are older
trailrunneron Blog postMy baking helpers are here!
- They are!
trailrunneron Blog postMy baking helpers are here!
- Memories
Moe Con Blog postMy baking helpers are here!
- Nice work Benny. I haven't…gavincon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Nice result.gavincon Blog postFWSY Overnight White, with a few tweaks
- Thanks, Benny
pmccoolon Blog postFWSY Overnight White, with a few tweaks
- I wondered about that, too
pmccoolon Forum topicAn Experimental Recipe for an Historic Pumpernickel
- Sweet!
pmccoolon Blog postMy baking helpers are here!
- I can decrease
trailrunneron Blog postPullman with increased PFF
- All gone!
trailrunneron Blog postCat heads for breakfast!
- Fermented Rye Malts in "Bread" and "The Rye Baker"louiscohenon Forum topicRed Rye Malt
- Looks greatKarynacaon Forum topicAutumn Maple Rye Bread
- Did you buy the MT5ED?Barbie100on Forum topicSalzburg mills: Max Spezial vs MT 5 ED?
- Amino acids
Moe Con Forum topicAn Experimental Recipe for an Historic Pumpernickel
- Flavor?
GaryBishopon Forum topicAn Experimental Recipe for an Historic Pumpernickel
- Right, so why specify…tpassinon Forum topicAn Experimental Recipe for an Historic Pumpernickel
- Deactivating
Moe Con Forum topicAn Experimental Recipe for an Historic Pumpernickel
- One thing I don't understand…tpassinon Forum topicAn Experimental Recipe for an Historic Pumpernickel
- Wonderful bake Jon. You did…
Benitoon Blog postBread with glutinous rice flour
- That is a lovely loaf Paul. …
Benitoon Blog postFWSY Overnight White, with a few tweaks