Recent Forum and Blog Comments
- Sent you a textA2shutton Forum topicAnyone with sourdough starter near Ann Arbor, MI?
- Necessity is the mother of invention. When your
dabrownmanon Blog postBialy’s the Lucy Way - Nice to be backAnonymouson Forum topicWell "hello" again...
- Thank you!gunnar83on Forum topicAnyone with sourdough starter near Ann Arbor, MI?
- How cool!
Ru007on Blog postBialy’s the Lucy Way - I love banana bread!
Ru007on Forum topicWell "hello" again...
- Funny, I do the same. I havezole2112on Forum topicQuestion: Tartine Bread Preferment Timing
- Rubber ringIptsoeon Forum topicJuvenile starter, born Sunday August 21st
- AKAAnonymouson Blog postBialy’s the Lucy Way
- so cool!
Mini Ovenon Forum topicHaving fun with charcoal powder - Thanks Jane
Ru007on Blog postOat porridge SD: Third time’s the charm …
- Nice job Ski :)
Ru007on Blog postDinner rolls and othere summer bakes
- If you only have convectiontgraysonon Forum topicStone baked bread bottom has no appeal
- I recommend putting an
MichaelLilyon Forum topicStone baked bread bottom has no appeal - For sureA2shutton Forum topicAnyone with sourdough starter near Ann Arbor, MI?
- Gross!Rube Goldbergon Forum topicHaving fun with charcoal powder
- Nillo, this thread has somebarryvabeachon Forum topicEmile Henry Baguette Baker/Questions
- You would love then Cathy! And so would the two
dabrownmanon Blog postBialy’s the Lucy Way
- Some of my failures could qualifyclazar123on Forum topicMaking gluten-free bagels with wheat flour
- Two other things to try
Mini Ovenon Forum topicStone baked bread bottom has no appeal
- Not contaminated
hanseataon Forum topicIs my starter contaminated? How to tell? - They have a different crust since they are not
dabrownmanon Blog postBialy’s the Lucy Way
- Cool.DKrauseon Forum topicStarter too active?
- Yum!!!nmygardenon Blog postBialy’s the Lucy Way
- Baguette Baker
jimbtvon Forum topicEmile Henry Baguette Baker/Questions - Sounds delicious!
Danni3ll3on Blog postBialy’s the Lucy Way - Glad I read your post
Danni3ll3on Forum topicMaking gluten-free bagels with wheat flour
- We may "eat with our eyes" first,
pmccoolon Forum topicDifference between the color of bottom and top of the bread - Watch the dough, not the time!
joc1954on Forum topicStarter too active? - Thanks!
andersonoruion Forum topicDifference between the color of bottom and top of the bread - Haha!Miss Lokion Forum topicHaving fun with charcoal powder
- According to the instructions
MarkSon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff? - Whoa!
Lazy Loaferon Forum topicHaving fun with charcoal powder - Inside, its greyer than my test loaves.Miss Lokion Forum topicHaving fun with charcoal powder
- Oh!McTavishon Forum topicStone baked bread bottom has no appeal
- Thanks!McTavishon Forum topicStone baked bread bottom has no appeal
- It doesnt really have a distinct tasteMiss Lokion Forum topicHaving fun with charcoal powder
- I took Tartine's country loaf recipeMiss Lokion Forum topicHaving fun with charcoal powder
- Thank you!Miss Lokion Forum topicHaving fun with charcoal powder
- Oh wasn't aware of suchMcTavishon Forum topicStone baked bread bottom has no appeal
- Stone not hot enough?
Lazy Loaferon Forum topicStone baked bread bottom has no appeal
- I think that fits the bill of
Lazy Loaferon Forum topicHaving fun with charcoal powder
- Thankstom scotton Forum topicReally tough crust
- My initial thoughtAnonymouson Forum topicIs my starter contaminated? How to tell?
- I would love to know moredaystaron Forum topicHaving fun with charcoal powder
- Another KD8000 user here
drogonon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff? - LARP Bread
jimbtvon Forum topicHaving fun with charcoal powder
- Sure you canAnonymouson Forum topicKafir and Kafir Whey
- I think that with convection
Mini Ovenon Forum topicStone baked bread bottom has no appeal
- Your cross-section looks like a case of...
RoundhayBakeron Forum topicStone baked bread bottom has no appeal