Recent Forum and Blog Comments
- My bialy questbonnibakeson Blog postBialy’s the Lucy Way
- Stone-Buhr all purpose
tuziksmithon Forum topicIs Stone-Buhr bread flour unbromated? - My goodness this is soRunnerfemmeon Blog postSweet potato, walnut and pecan sourdough
- the long awaited cut!Runnerfemmeon Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- The long awaited cut!Runnerfemmeon Blog postSeeded Sprouted Spelt Sourdough with Walnuts & Figs (AKA Alliteration Sourdough)
- I went 68% hydration
BXMurphyon Forum topicYW Success! Old sprouts OK? - Very nice!
Danni3ll3on Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough) - Thanks, Ru007 and dabrownman!Runnerfemmeon Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- I remember my first YW bread took 7 hours after
dabrownmanon Forum topicYW Success! Old sprouts OK? - Sprouted grain, walnut and fig bread is one fine
dabrownmanon Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- Beautiful!
Danni3ll3on Blog postSweet potato, walnut and pecan sourdough
- I think Lucy is in love with this one. I think you
dabrownmanon Blog postSweet potato, walnut and pecan sourdough
- All the best!nmygardenon Forum topicYW Success! Old sprouts OK?
- The dried berries will be fine. If you had ground
dabrownmanon Forum topicYW Success! Old sprouts OK?
- Well I too like the way this bread came out.
dabrownmanon Blog postNothing Bread - 100% Unbleached Yeast Water White Bread
- Another batch, same brand...
_vkon Forum topicWhat happened? Mixer vs Hand - Moist bread
Lazy Loaferon Forum topicMoist bread after cooking - Gorgeous, Ru!nmygardenon Blog postSweet potato, walnut and pecan sourdough
- Sourdough texture
Lazy Loaferon Forum topicHelp! I don't really know how Sourdough should taste!
- Flax is a grain and it does absorb water when
dabrownmanon Forum topicGround seeds and flour weight..
- Thanks Abe :)
Ru007on Blog postSweet potato, walnut and pecan sourdough - Sourdough will have a different textureAnonymouson Forum topicHelp! I don't really know how Sourdough should taste!
- I am now baking my whote breads to 208 F now a
dabrownmanon Forum topicMoist bread after cooking
- Nice!!
Ru007on Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- You've been busy!nmygardenon Blog post27AUG2016
- The thing about flour in Europe and the UK is that
dabrownmanon Forum topicChallenge - 123 bread
- So ...............chockswahayon Forum topicHelp! I don't really know how Sourdough should taste!
- You were lucky enough to grow up in the one place
dabrownmanon Blog postBialy’s the Lucy Way
- My issue isn't with accuracy,
MarkSon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff? - Sourdough vs yeast bread
Lazy Loaferon Forum topicHelp! I don't really know how Sourdough should taste!
- Doesn't seems to me to be thesemolina_manon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff?
- In the old days, the flat bread was the plate that the
dabrownmanon Blog postBialy’s the Lucy Way
- Mine is a cheap $30 scale I
MarkSon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff?
- Good suggestion. I will tryarjfcaon Forum topicMoist bread after cooking
- 123 hydration too high?
Lazy Loaferon Forum topicChallenge - 123 bread
- I don't think seeds countArjonon Forum topicGround seeds and flour weight..
- Second thisArjonon Forum topicHelp! I don't really know how Sourdough should taste!
- Love caraway seeds so I can
Isand66on Blog postSFBI Pain au Levain w/caraway seeds - Nice looking rolls Ski. I
Isand66on Blog postDinner rolls and othere summer bakes
- A Bialy fit for a King and Queen!
Isand66on Blog postBialy’s the Lucy Way
- I can not help but wonder ifsuaveon Forum topicMaking gluten-free bagels with wheat flour
- Since it just has not been mysuaveon Forum topicHome 5kg with 1 g resolution digital scales WITHOUT auto shutoff?
- 3 lbs equivalent in kilogramsiboron Blog postSFBI Artisan II Workshop - Day 4
- Rest time is neededsemolina_manon Forum topicMoist bread after cooking
- Me tooAndyFon Forum topicHello from Montreal!
- Lovely loafAnonymouson Blog postSweet potato, walnut and pecan sourdough
- I totally get it!!
Ru007on Forum topicHelp! I don't really know how Sourdough should taste!
- Some pointersAnonymouson Forum topicYW Success! Old sprouts OK?
- Well, I've never made itRunnerfemmeon Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- Thanks Mike, it is a bitchockswahayon Forum topicHelp! I don't really know how Sourdough should taste!