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- Thanks for the congratulations Pal :)
Ru007on Blog postPastry Gifts - Semolato Ideale Per Pasta e PaneAnonymouson Forum topicLet's talk about semolina flour!
- Nice bake Dab!
Ru007on Blog postBrownman’s Everyday Sprouted Sourdough
- Thanks dab!
Skibumon Blog postA few of my favorite things! - Wait I thought Rimacinata was for bread making?
Ogi the Yogion Forum topicLet's talk about semolina flour! - Well, if my first
Ru007on Forum topicFirst sourdough bread
- Great bake
Ru007on Blog postTake that, British Bake-off!
- Thanks Pal!
Skibumon Blog postA few of my favorite things!
- Thanks Ru!
Skibumon Blog postA few of my favorite things!
- Thanks Danni!
Skibumon Blog postA few of my favorite things!
- You've inspired me with your MateraAnonymouson Forum topicLet's talk about semolina flour!
- I know
inumeridiierion Forum topicLet's talk about semolina flour! - Durum Wheat flour levainAnonymouson Forum topicLet's talk about semolina flour!
- Flavour is the main thingAnonymouson Forum topicLast Couple of Loaves didn't work out so well
- I agree completely. TheJane Doughon Forum topicLast Couple of Loaves didn't work out so well
- I did a better job baking theJoshTheNeophyteon Forum topicLast Couple of Loaves didn't work out so well
- gorgeous. It allhreikon Blog postBrownman’s Everyday Sprouted Sourdough
- Mills
Lazy Loaferon Forum topicGrinding Flour - Thanks Lechem!
Lazy Loaferon Blog postTake that, British Bake-off!
- Absolutely lovelyAnonymouson Blog postTake that, British Bake-off!
- Durum is a hard wheatAnonymouson Forum topicLet's talk about semolina flour!
- Unfortunately I can answer only one of yourhreikon Forum topicLet's talk about semolina flour!
- Google Tom Cat's Semolinasemolina_manon Forum topicSpelt first try, advices?
- Good spelt sourdough recipe
Lazy Loaferon Forum topicSpelt first try, advices?
- Country Blonde again
Lazy Loaferon Forum topicLast Couple of Loaves didn't work out so well
- My pennies worthAnonymouson Forum topicStarter Hydration
- Iron pots
Lazy Loaferon Forum topicDutch oven alternatives
- Croissants de boulangerFordon Forum topicCroissant Recipes?
- I know what a levain isAnonymouson Forum topicLast Couple of Loaves didn't work out so well
- StarterJoshTheNeophyteon Forum topicLast Couple of Loaves didn't work out so well
- What isAnonymouson Forum topicLast Couple of Loaves didn't work out so well
- You don't need a DO for boulesArjonon Forum topicDutch oven alternatives
- Lovely JubblyAnonymouson Forum topicSpelt first try, advices?
- Any recipe you would suggest?
_vkon Forum topicSpelt first try, advices? - It was a bit easier to do the conversion
CAphylon Blog postGluten-free starter conversion to gluten worked! - Grain Process EnterprisesArjonon Forum topicFlour Source in Toronto
- Still trying to figure it out
CAphylon Blog postGluten-free starter conversion to gluten worked!
- Some tipsAnonymouson Forum topicSpelt first try, advices?
- Thx !Popo85on Forum topicBest advice for baking equipment ?
- I have used the Nutrimill for a long time now to
dabrownmanon Forum topicNutriMill Model HS4.3 - feedback please - That is one killer rye you have there SKI!
dabrownmanon Blog postA few of my favorite things!
- Looks like the whole state of Florida made out well
dabrownmanon Blog postHurricane Preparedness, my version...
- Thanks Cathy!
PalwithnoovenPon Blog postPastry Gifts - RE: Lb.SF.Plz start another threadclazar123on Forum topicGoing to San Francisco for the First Time!
- Beautiful breads King of Pulla!
PalwithnoovenPon Blog postA few of my favorite things!
- Nice!
PalwithnoovenPon Blog postGluten-free starter conversion to gluten worked!
- Those look like signature
Isand66on Blog postHurricane Preparedness, my version... - Thank you!
PalwithnoovenPon Blog postPastry Gifts
- Thank you!
PalwithnoovenPon Blog postPastry Gifts
- I can relate to "I know a
PalwithnoovenPon Blog postPastry Gifts