Recent Forum and Blog Comments
- Roll, roll your dough ...
drogonon Forum topicDoNots - I'll try try to see
_vkon Forum topicConverting Reinhart ciabatta/focaccia to SD - Well, I think you should just bite the bullet and gohreikon Forum topicConverting Reinhart ciabatta/focaccia to SD
- sorry, one more questionhreikon Forum topicConverting Reinhart ciabatta/focaccia to SD
- That's correct
_vkon Forum topicConverting Reinhart ciabatta/focaccia to SD
- recipe
_vkon Forum topicConverting Reinhart ciabatta/focaccia to SD
- sorry my brain is much b/c of time changehreikon Forum topicConverting Reinhart ciabatta/focaccia to SD
- flame off
_vkon Forum topicAbout temperature, steam and the crust.
- DO
_vkon Forum topicAbout temperature, steam and the crust.
- Can you give me the recipe?hreikon Forum topicConverting Reinhart ciabatta/focaccia to SD
- Thanks!
Cuisine Fiendon Blog postWholemeal seedy sourdough - that makes sense
_vkon Forum topicConverting Reinhart ciabatta/focaccia to SD
- Thanks for the reply. Ibrian@qualityorganicon Forum topicHello
- Oh those look simply yum!
andychriston Forum topicDoNots - Autolyse or Poolish?
jimbtvon Forum topicTrevor J Wilson on youtube - No dutch oven, just a stone
MichaelLilyon Forum topicAbout temperature, steam and the crust. - Steam
jimbtvon Forum topicAbout temperature, steam and the crust.
- Oh Yum, I wishhreikon Blog postWalnut, almond beigli from ITJB
- so... i am no expert as I've been on thishreikon Forum topicConverting Reinhart ciabatta/focaccia to SD
- A couple of newb questionenchanton Forum topicA couple of newb questions
- Nots or Knots?
drogonon Forum topicDoNots
- I donated the old starter
Anne-Marie Bon Blog postHome, sweet home - Gummy ?
lepainSamidienon Forum topicBread turns gummy after a few days? - Answers @ Fritz
dmsnyderon Blog postMiche from Michel Suas' "Advanced Bread and Pastry" - this is an electric oven, isn't it?
_vkon Forum topicAbout temperature, steam and the crust.
- just like my oven
_vkon Forum topicAbout temperature, steam and the crust.
- At home you do bake in DO?
_vkon Forum topicAbout temperature, steam and the crust.
- Just one caution
Lazy Loaferon Forum topicTrevor J Wilson on youtube - Weather has remainedbuffedupbyon Forum topicBread turns gummy after a few days?
- Some factors to consider
Lazy Loaferon Forum topicBread turns gummy after a few days?
- Thank you for the reply. This recipehreikon Blog postDanish Rugbrot
- couple questions
metropicalon Blog postMiche from Michel Suas' "Advanced Bread and Pastry" - Thanks all. This turned outsemolina_manon Forum topicWeizenmischbrot
- This looks very good!
joc1954on Blog postWalnut, almond beigli from ITJB - Ooh..
ClaireThePear33on Forum topicWeizenmischbrot - Lovely loaves!
Danni3ll3on Blog postWow! 2 Breads for a Friday Bake - Hi dab
Skibumon Blog postPizza! - That's a fine looking pizza. So what makes
dabrownmanon Blog postPizza! - Thanks dab!
Skibumon Blog postWalnut, almond beigli from ITJB
- It sure looks delish!
dabrownmanon Blog postWalnut, almond beigli from ITJB
- Hey there! It is indeed all
ClaireThePear33on Blog post100%Kamut with olives lemon and herbs
- If My Math is Right
AlanGon Forum topicSourdough Bursting - Troubleshooting Help - The bad wee beasties that are not acid tolerant
dabrownmanon Forum topicA couple of newb questions
- Here is What works for Me
AlanGon Forum topicAbout temperature, steam and the crust.
- It looks like it was cracking on top so it was ready
dabrownmanon Blog postDanish Rugbrot
- Lazy Loafer
MichaelLilyon Forum topicSourdough Bursting - Troubleshooting Help
- I think it has more to do with not using thick
dabrownmanon Forum topicIrish Soda Bread
- PlansSaffystyleon Forum topicovencrafters plans
- Turns out the YW bread didn't puff itself up as much
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- Oh gosh. That is beautiful!KayDeeon Forum topicWeizenmischbrot