Recent Forum and Blog Comments
- Oh now I am really sad...
Danni3ll3on Forum topicBread book question - Merci bien!
Danni3ll3on Blog postVisual Tutorial - Farro, Sesame, Hemp Hearts Sourdough
- Lovely process
lepainSamidienon Blog postVisual Tutorial - Farro, Sesame, Hemp Hearts Sourdough - Indeed, it works !
lepainSamidienon Forum topicLooking for a Vimeo!
- Try this instead
Mini Ovenon Forum topicHELP! I Need a New Scale! - Depends on your experience levelMichaelHon Forum topicBread book question
- I was referring to the whole thread.hreikon Forum topicBread book question
- Aldonso's opions are just that.........MichaelHon Forum topicBread book question
- some critters in a starter do
ArieArieon Forum topicHelp with recovering frozen starter - No adjustments needed.
Danni3ll3on Forum topicbaking in dutch oven
- Grain Process EnterprisesTortoise Blueon Forum topicFlour Source in Toronto
- Scales
greyoldchiefon Forum topicHELP! I Need a New Scale! - If the dough smellsAnonymouson Forum topicI've just read up on spontaneous fermentation in bread baking
- It would probably be safe to eat.jebon Forum topicI've just read up on spontaneous fermentation in bread baking
- Before you check out your amazon orderhreikon Forum topicBread book question
- I'm thinking those extra large holes are due
dabrownmanon Blog postHoneyed Spelt and Oat - New Scaledoughookeron Forum topicHELP! I Need a New Scale!
- thanks Danni
leslierufon Blog postHoneyed Spelt and Oat - Grande :-)
inumeridiierion Forum topicPane di Matera Matera's bread - thanks Arjon
leslierufon Forum topicDutch oven alternatives
- Where in Canada?bread1965on Forum topicYoung baker in charge, but never had a mentor...
- Mille Graziebread1965on Forum topicPane di Matera Matera's bread
- super appreciated!
Wannabe-Bakeron Forum topicBread book question - Hamelman's BREADhreikon Forum topicBread book question
- This is the kind of rye bread we like too!
dabrownmanon Blog postRye sourdough
- Since the loaf goes in at 1025 g wet
dabrownmanon Blog postRye sourdough
- Thanks!
Wannabe-Bakeron Forum topicBread book question
- I don't know what your goal is.hreikon Forum topicBread book question
- I love my Cuisinart Combo Oven and Bake Bread in it All The Timedavesmallon Forum topicMy birthday is coming up
- I bake bread in the Cuisinart Combo Oven All The Timedavesmallon Forum topicCuisinart Combo Steam and Convection Oven
- My DO boules are usually ~650-700 gm dough weightArjonon Forum topicDutch oven alternatives
- What's the recipe?Anonymouson Forum topicseems too wet
- More Detailsdavesmallon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- goldrush starteralexporzeon Forum topicGoldrush sourdough starter - has anyone used it?
- Your loaf and mineGramcrackergranon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- Photodoughookeron Blog postSan Francisco-Style Sour Bread
- Ohhhh that is lovely!
Danni3ll3on Blog postHoneyed Spelt and Oat
- Thanks Alan
Isand66on Blog postPain au Levain Baguettes with WW Alfanso Style - Thanks for your comment
Isand66on Blog postPain au Levain Baguettes with WW Alfanso Style
- Yum :)
basic goodnesson Blog postHoneyed Spelt and Oat - The long autolyse might be responsible
Danni3ll3on Blog postHoneyed Spelt and Oat
- Wow! That turned out to be one nice bread!
Danni3ll3on Blog postHoneyed Spelt and Oat
- pan sizemskempon Blog postRye sourdough
- out of the oven didn't get the rise I was hoping for...
basic goodnesson Blog postHoneyed Spelt and Oat
- hello vincente
rudirednoseon Forum topicI'm looking for a video posted here - Thank you Ru007. You will seeiboron Forum topicThe Six-Pointed Wreath Bread used as an ornament.
- You will see the baked breadiboron Forum topicThe Six-Pointed Wreath Bread used as an ornament.
- The final dough temp was 82JoshTheNeophyteon Forum topicLast Couple of Loaves didn't work out so well
- The final dough temp was 82JoshTheNeophyteon Forum topicLast Couple of Loaves didn't work out so well
- That's the one!
_vkon Forum topicI'm looking for a video posted here