Recent Forum and Blog Comments
- Toasted bulgur
TomKon Blog postCurrant bread with bulghur wheat and seeds - australian bitter
kendalmon Forum topicThe more the merrier (or better quality) - lololololol
kendalmon Forum topicThe more the merrier (or better quality)
- nice blogpbarbosaon Forum topicBagatelle T65 - First test of many... Amazing flour!
- I call any bread that doesn't look quite right
dabrownmanon Forum topicRustic Bread? - The thing about freezing starter
dabrownmanon Forum topicHelp with recovering frozen starter
- Now that is one fine looking baking apprentice if
dabrownmanon Blog postfirst use of new starter
- The easiest starte rI know is
dabrownmanon Forum topicHelp! Inactive Starter...
- Good for you. We did blind taste tests on butter
dabrownmanon Forum topicThe more the merrier (or better quality)
- Anytime you want to compare
alfansoon Forum topicThe more the merrier (or better quality) - Ok, this time do schmear om some parchment
dabrownmanon Blog postIt's been a long time since the last pizza
- Actually ...
Filomaticon Forum topicHelp! Inactive Starter... - Modest !
kendalmon Forum topicThe more the merrier (or better quality)
- Skippy peanut butter
kendalmon Forum topicThe more the merrier (or better quality)
- Miche @ Joy
dmsnyderon Blog postThis miche is a hit! - Louis Lamour's formula
kendalmon Forum topicThe more the merrier (or better quality)
- About when to discardclazar123on Forum topicHelp! Inactive Starter...
- First miche!
joyfulbakeron Blog postThis miche is a hit! - I'm pretty sure baguettes as nice as these
dabrownmanon Forum topicThe more the merrier (or better quality)
- Welcome to the club, but sorry, I decline
alfansoon Forum topicThe more the merrier (or better quality)
- Thanks!Clover23on Forum topicHelp! Inactive Starter...
- Thanks!Clover23on Forum topicHelp! Inactive Starter...
- Thanks!Clover23on Forum topicHelp! Inactive Starter...
- Hi Alan, I think in this case
yozzauseon Forum topicTerminology - thank you
trailrunneron Forum topicThe more the merrier (or better quality) - a bit like slinging pizzas
kendalmon Forum topicThe more the merrier (or better quality)
- all bow to alan
kendalmon Forum topicThe more the merrier (or better quality)
- i hope youre close
kendalmon Forum topicThe more the merrier (or better quality)
- yep l'epicerie
kendalmon Forum topicThe more the merrier (or better quality)
- We think so too,Cindy says hi
yozzauseon Blog postfirst use of new starter
- Reps are good
MichaelLilyon Forum topicThe more the merrier (or better quality) - great looking baguettes!
alfansoon Forum topicThe more the merrier (or better quality)
- Good Tips
CAphylon Blog postStarter Disaster - Beautiful loaves...
trailrunneron Forum topicThe more the merrier (or better quality)
- now I see
_vkon Forum topicPane di Matera Matera's bread - I try again :-)
inumeridiierion Forum topicPane di Matera Matera's bread - Yes
inumeridiierion Forum topicPane di Matera Matera's bread
- shape at the end of final proof?
_vkon Forum topicPane di Matera Matera's bread
- Great video
_vkon Forum topicPane di Matera Matera's bread
- Ok
inumeridiierion Forum topicPane di Matera Matera's bread
- The look is delicateAnonymouson Forum topicPane di Matera Matera's bread
- Thanks
inumeridiierion Forum topicPane di Matera Matera's bread
- I'll definitely try.
_vkon Forum topicPane di Matera Matera's bread
- Wow!Anonymouson Forum topicPane di Matera Matera's bread
- Of course
inumeridiierion Forum topicPane di Matera Matera's bread
- No
inumeridiierion Forum topicPane di Matera Matera's bread
- Type 110carynon Blog postCurrant bread with bulghur wheat and seeds
- Crumb shotAnonymouson Forum topicPane di Matera Matera's bread
- On my way now. Bringing goat butter and somehreikon Forum topicThe more the merrier (or better quality)
- Sorry for my english
inumeridiierion Forum topicPane di Matera Matera's bread