Recent Forum and Blog Comments
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rudirednoseon Forum topicI'm looking for a video posted here - Thank you!
PalwithnoovenPon Blog postPastry Gifts - wow!
Ru007on Forum topicThe Six-Pointed Wreath Bread used as an ornament. - I made this bread yesterday, baked this morning
leslierufon Blog postHoneyed Spelt and Oat - Nice analysisGregSon Blog postSan Francisco-Style Sour Bread
- Thanks Pal!regards,Ian
Isand66on Blog postPain au Levain Baguettes with WW Alfanso Style - They look delicioushreikon Forum topicSourdough Rye Crackers
- I look forward to seeing theMaverickon Forum topicThe Six-Pointed Wreath Bread used as an ornament.
- Missing Ingredient?AnotherLoafon Blog postDakota Norwegian Rye
- My only input is that theMaverickon Forum topicLet's talk about semolina flour!
- The Dinkel Brot
Mini Ovenon Forum topicSpelt first try, advices? - You get the Explorer badge and decoder ring now.
alfansoon Blog postPain au Levain Baguettes with WW Alfanso Style - Thank you so much Danni! You
Isand66on Blog postPain au Levain Baguettes with WW Alfanso Style
- Thanks DA.I was very pleased
Isand66on Blog postPain au Levain Baguettes with WW Alfanso Style
- Thanks RU.Hope you get a
Isand66on Blog postPain au Levain Baguettes with WW Alfanso Style
- Thanks Ian!
Skibumon Blog postA few of my favorite things! - home :)
basic goodnesson Blog postHoneyed Spelt and Oat - Thanks Arjon, what size boule (grams) would fit in these
leslierufon Forum topicDutch oven alternatives
- That is one fine flat bread.
dabrownmanon Blog postTake that, British Bake-off! - looka delish
kendalmon Blog postPain au Levain Baguettes with WW Alfanso Style - Right you are CM.
dabrownmanon Blog postBrownman’s Everyday Sprouted Sourdough
- Don't be chicken about sprouted grains.
dabrownmanon Blog postBrownman’s Everyday Sprouted Sourdough
- That makes perfect sense.
_vkon Forum topicPane di Matera Matera's bread - Thank you for your niceiboron Forum topicThe Six-Pointed Wreath Bread used as an ornament.
- Love the crumb!
PalwithnoovenPon Blog postPain au Levain Baguettes with WW Alfanso Style
- Nice job!
Danni3ll3on Blog postPain au Levain Baguettes with WW Alfanso Style - They're probably about 2.5 toArjonon Forum topicDutch oven alternatives
- Wow! What a nice loaf!
Danni3ll3on Blog postBrownman’s Everyday Sprouted Sourdough
- That is some very good crumb. Very nice indeed!
dabrownmanon Blog postPain au Levain Baguettes with WW Alfanso Style
- Watch the dough, not the clockArjonon Forum topicLast Couple of Loaves didn't work out so well
- Congrats for passing level 4 Job! Sounds very
dabrownmanon Blog postPastry Gifts
- Lucy used to be able t catch birds out of the air but
dabrownmanon Blog postBrownman’s Everyday Sprouted Sourdough
- Wow - she even got a job too! We are proud that she
dabrownmanon Blog postBrownman’s Everyday Sprouted Sourdough
- your baguettes look great :)
Ru007on Blog postPain au Levain Baguettes with WW Alfanso Style
- We like this one a lot. Very tasty!
dabrownmanon Blog postBrownman’s Everyday Sprouted Sourdough
- You would like this one even though it doesn't have
dabrownmanon Blog postBrownman’s Everyday Sprouted Sourdough
- It will be time for root veggies here about
dabrownmanon Blog postBrownman’s Everyday Sprouted Sourdough
- So what did it taste like?Anonymouson Blog postTake that, British Bake-off!
- I just fed her once a day for
PalwithnoovenPon Blog postPastry Gifts
- Great looking bake! Looks
Isand66on Blog postTake that, British Bake-off!
- Glad you liked the addition
Isand66on Blog postA few of my favorite things!
- Just finished breakfast---now I need some Ribs and biscuits
Isand66on Blog postBrownman’s Everyday Sprouted Sourdough
- Thanks Ian!
PalwithnoovenPon Blog postPastry Gifts
- My goodnessAnonymouson Forum topicThe Six-Pointed Wreath Bread used as an ornament.
- I believe that the levainAnonymouson Forum topicPane di Matera Matera's bread
- Helloflormonton Forum topic3 qt bowl for Hobart C-100 10 qt
- So great to hear from you
Isand66on Blog postPastry Gifts
- I am sorry but you are probably getting this message
Danni3ll3on Blog postHoneyed Spelt and Oat
- I got it going at 70%
_vkon Forum topicPane di Matera Matera's bread
- Grazie a te :-)
inumeridiierion Forum topicPane di Matera Matera's bread