Recent Forum and Blog Comments
- very nice
leslierufon Forum topicWeizenmischbrot - Thanks!dlsteinbon Forum topicHi from suburban Atlanta -- interested in bread machine tips
- Will let you know when I revisit this bread..bread1965on Forum topicSwiss Muesli Raisin Bread Revisited...
- Crumb shot. Creamy and withsemolina_manon Forum topicWeizenmischbrot
- It's also not necessarily either/orArjonon Forum topicHello
- Depends on your market
lepainSamidienon Forum topicHello - How much and how often are you planning to bake?Arjonon Forum topicA couple of newb questions
- Oven too hot
Lazy Loaferon Forum topicSourdough Bursting - Troubleshooting Help - Underproofedsemolina_manon Forum topicSourdough Bursting - Troubleshooting Help
- Both of these breads came out well enough to dip
dabrownmanon Blog postWow! 2 Breads for a Friday Bake - As luck would have it, my daughter only gets to
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- I am no expert as I'm still trying to master scoring.hreikon Forum topicSourdough Bursting - Troubleshooting Help
- This one I actually did do a
quinnyon Forum topicSourdough Ciabatta 80% hydration using double hydration method - Stone Ground is my preference
OldWoodenSpoonon Forum topicHello - Kinsale
JamieOFon Forum topicIrish Soda Bread - Romertoft
JamieOFon Forum topicIrish Soda Bread
- Thank You For The Links
JamieOFon Forum topicIrish Soda Bread
- Let it set overnight in the fridge?
Truth Serumon Forum topicSourdough Ciabatta 80% hydration using double hydration method - Waterford Soda Bread
JamieOFon Forum topicIrish Soda Bread
- My YW was part cherry and part apple. It has been
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- Great looking loaf!semolina_manon Blog postRye and white bread flour mix
- What happened to your old starter?
PalwithnoovenPon Blog postHome, sweet home - What a nice comment. Thank you.hreikon Blog postDanish Rugbrot
- What a great loaf!
PalwithnoovenPon Blog postDanish Rugbrot
- Thanks, Ruhreikon Blog postDanish Rugbrot
- I have no experience with kamut
PalwithnoovenPon Blog post100%Kamut with olives lemon and herbs
- Ooo la la. Gorgeoushreikon Forum topicWeizenmischbrot
- Thanks.hreikon Blog postDanish Rugbrot
- Wow!
PalwithnoovenPon Blog postWow! 2 Breads for a Friday Bake
- Well done!
Ru007on Blog postDanish Rugbrot - Whole Kamut?bikeprofon Blog post100%Kamut with olives lemon and herbs
- Thank you so much!
PalwithnoovenPon Blog postPark Tae Young: The Yeast Water Chronicles
- Take some of the starter and feed it
Mini Ovenon Forum topicGiant holes in crumb—I'm confused. - My daughter and Lucy are like sisters - they grew
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- Looks great!semolina_manon Blog postDanish Rugbrot
- Nice!!
Ru007on Blog postRye and white bread flour mix
- Look to Cedar Mountain
lepainSamidienon Forum topicAbout temperature, steam and the crust.
- Those are some fine looking
Isand66on Blog postWow! 2 Breads for a Friday Bake - I am using one with lowcarriesetlleron Forum topicWhat would be a good brand of butter for home baking?
- I'd bet they use a coatingclazar123on Forum topicSwiss Muesli Raisin Bread Revisited...
- OMG, what a lucky daughter.hreikon Blog postWow! 2 Breads for a Friday Bake
- Hi there! :) I baked this at
ClaireThePear33on Blog post100%Kamut with olives lemon and herbs - Nice!!
Ru007on Blog postWholemeal seedy sourdough
- LOL! I'm sure Lucy has been put firmly
Ru007on Blog postWow! 2 Breads for a Friday Bake
- Spoiled
lepainSamidienon Blog postWow! 2 Breads for a Friday Bake
- Time and temp of bake?semolina_manon Blog post100%Kamut with olives lemon and herbs
- Thank you!!Yes, totally! And
kikion Blog postHappy Halloween....again! - Thank you!Yeah, I had so much
kikion Blog postHappy Halloween....again!
- Thank you!! All came out
kikion Blog postHappy Halloween....again!
- Thanks! Yeah, they are fun
kikion Blog postHappy Halloween....again!