Recent Forum and Blog Comments
- Might be a good idea to not eat the raw doughAnonymouson Forum topicSalt Rising Bread
- Bringing the food to the yeastsAnonymouson Forum topicSpelt Sourdough starter not rising for over a month
- You're going to be feeding it like crazyAnonymouson Blog postTemperature to keep starter
- That's extremely hydratedAnonymouson Forum topicSpelt Sourdough starter not rising for over a month
- LOLAnonymouson Forum topicSalt Rising Bread
- Congrats, Pal!
Yippeeon Blog postPark Tae Young: The Yeast Water Chronicles - I'd love to watch them do it in person
fluxon Forum topicAmazing Skills Shaping And Kneading Dough - Here's another photo of theloafgeekon Forum topicMiniature Sourdough Boule with Sculpey (Clay Polymer)
- Thank you :) Was really easyloafgeekon Forum topicMiniature Sourdough Boule with Sculpey (Clay Polymer)
- 75%.... what about 65% proofed?
Mini Ovenon Forum topicLarge holes in crumb - Almost looks good enough to eat!
Lazy Loaferon Forum topicMiniature Sourdough Boule with Sculpey (Clay Polymer) - Thanks DA. Not quite as cool
Isand66on Blog postHalloween Kamut-Spelt Potato Bread with Onions - Thanks so much Ru. I hope
Isand66on Blog postHalloween Kamut-Spelt Potato Bread with Onions
- Thanks Pal.I grill them
Isand66on Blog postHalloween Kamut-Spelt Potato Bread with Onions
- Thanks Yippee.Always great to
Isand66on Blog postHalloween Kamut-Spelt Potato Bread with Onions
- Thanks so much Danni.I love
Isand66on Blog postHalloween Kamut-Spelt Potato Bread with Onions
- Gordon it is a bit unfair togerhardon Forum topicSalt Rising Bread
- The recipe for the bread came from the pizza dough
dabrownmanon Blog postHalloween Pizza and Lucy on a Pumpkin - I made it a couple of times. I had no ill effects
dabrownmanon Forum topicSalt Rising Bread
- Here's some more sculpeyloafgeekon Forum topicMiniature Sourdough Boule with Sculpey (Clay Polymer)
- Correction...Lavantaon Forum topicBanneton Size HELP!
- 8.5" inside diameter is fineLavantaon Forum topicBanneton Size HELP!
- Thank you both. I will trypinemeadowson Forum topicsubstituting starter for biga
- Chocolate ...
drogonon Forum topicSalt Rising Bread - There you go a complete success on the 4th
dabrownmanon Blog postPark Tae Young: The Yeast Water Chronicles
- Spelt..
drogonon Forum topicSpelt Sourdough starter not rising for over a month
- Ovens...
drogonon Forum topicHelp with Choosing a New Oven
- Hey...it may not be Lucy on a pumpkin but a
dabrownmanon Blog postHalloween Kamut-Spelt Potato Bread with Onions
- So the 8.5 inch should fit the same amount
Ogi the Yogion Forum topicBanneton Size HELP! - I'd only add that you may want
jimton Forum topicBanneton Size HELP! - Shape and Weigh Department Changes?
Wild-Yeaston Forum topicLarge holes in crumb - Did you ever experiment with fresh persimmons?
joc1954on Blog postPark Tae Young: The Yeast Water Chronicles - BannetonBaker Frankon Forum topicBanneton Size HELP!
- How cool!!
Ru007on Blog postPark Tae Young: The Yeast Water Chronicles - temp?
Mini Ovenon Forum topicSpelt Sourdough starter not rising for over a month
- The Stir?GregSon Forum topicSpelt Sourdough starter not rising for over a month
- Yay! So happy you had success!
Danni3ll3on Blog postPark Tae Young: The Yeast Water Chronicles - Spelt starter
Lazy Loaferon Forum topicSpelt Sourdough starter not rising for over a month
- Buying Rye Flourbigcrustyon Forum topicWhere can I buy rye flours
- New Ovenoursuson Forum topicHelp with Choosing a New Oven
- Pain Brie challenge?
Lazy Loaferon Forum topicAmazing Skills Shaping And Kneading Dough
- Lovely loaf Ian!
Ru007on Blog postHalloween Kamut-Spelt Potato Bread with Onions
- Oooh, that sounds so good!
Lazy Loaferon Forum topicSpiced Pumpkin Bread for Thanksgiving
- Go to nybakers.com
Elaginson Forum topicWhere can I buy rye flours - There isBobBouleon Forum topicAmazing Skills Shaping And Kneading Dough
- Adjust timing
Lazy Loaferon Forum topicsubstituting starter for biga
- Great improvising!BobBouleon Forum topic100% wholegrain organic einkorn sourdough with tangzhong
- Ahem
Filomaticon Forum topicSalt Rising Bread - Yes, @ Cubby
pmccoolon Forum topicQuestion About Pullman Pans - Thank you FordAnonymouson Forum topicSalt Rising Bread