Recent Forum and Blog Comments
- Thanks Cathy!
PalwithnoovenPon Blog postPastry Gifts - RE: Lb.SF.Plz start another threadclazar123on Forum topicGoing to San Francisco for the First Time!
- Beautiful breads King of Pulla!
PalwithnoovenPon Blog postA few of my favorite things!
- Nice!
PalwithnoovenPon Blog postGluten-free starter conversion to gluten worked!
- Those look like signature
Isand66on Blog postHurricane Preparedness, my version... - Thank you!
PalwithnoovenPon Blog postPastry Gifts
- Thank you!
PalwithnoovenPon Blog postPastry Gifts
- I can relate to "I know a
PalwithnoovenPon Blog postPastry Gifts
- Best use of space
Lazy Loaferon Forum topicBest advice for baking equipment ? - Impressive!doughookeron Forum topicBest advice for baking equipment ?
- I only mix 2 starters ...
drogonon Forum topicMaking multi starters for my weekend bake - Scaling My starter
Shelleykon Forum topicMaking multi starters for my weekend bake - Sour Breaddoughookeron Forum topic"Cheating" on the sourness
- Proofing forms
Lazy Loaferon Forum topicBest advice for baking equipment ?
- Dough scrapers aren't verydoughookeron Forum topicBest advice for baking equipment ?
- I like your wire-meshdoughookeron Forum topicBest advice for baking equipment ?
- Couple of suggestions.Jane Doughon Forum topicFlour Source in Toronto
- It can varyJane Doughon Forum topicHow do you know when your starter is ideal for baking the best bread?
- Well done Ski
Ru007on Blog postA few of my favorite things! - Thank you! They were a littlecrims0non Forum topicSame dough, 2 loaves, different results
- Baking equipment
Lazy Loaferon Forum topicBest advice for baking equipment ?
- You want your starter to be active and bubblyAnonymouson Forum topicHow do you know when your starter is ideal for baking the best bread?
- Lovely!
Ru007on Blog postHurricane Preparedness, my version...
- Float TestDWillon Forum topicHow do you know when your starter is ideal for baking the best bread?
- If they can launch a man to themoonBm400on Forum topicTexture of rye flour dough in bread machine
- There is lot of possiblesuaveon Forum topicContinuing my quest for the perfect tang
- Sydne Weiner, etc.
joyfulbakeron Blog postThis miche is a hit! - Sydne Weiner, etc
dmsnyderon Blog postThis miche is a hit! - Miche--first but not last!
joyfulbakeron Blog postThis miche is a hit!
- So far we caught a break with the storm.
alfansoon Blog postHurricane Preparedness, my version... - Haven't seen you for a while
alfansoon Blog postHurricane Preparedness, my version...
- I am saying that you can notdoughookeron Forum topicGoing to San Francisco for the First Time!
- Starter and scoring
alfansoon Blog postHurricane Preparedness, my version...
- The glaze
alfansoon Blog postHurricane Preparedness, my version...
- I am not talking aboutsuaveon Forum topicGoing to San Francisco for the First Time!
- In a study of four SF area bakeriesdoughookeron Forum topicGoing to San Francisco for the First Time!
- Congratulations!nmygardenon Blog postPastry Gifts
- Ne vous précipitez pas . . .
lepainSamidienon Forum topicBest advice for baking equipment ? - Welcome, Popo!nmygardenon Forum topicHello :)
- All the above, the key isMaverickon Forum topicStarter Hydration
- Normally I use it when itMaverickon Forum topicHow do you know when your starter is ideal for baking the best bread?
- Very helpful tips!
GrowingStellaon Forum topicFirst sourdough bread - Luckily, several posts to reference
pmccoolon Forum topicFlour Source in Toronto - Thank you!
GrowingStellaon Forum topicFirst sourdough bread
- Thank you so much!
GrowingStellaon Forum topicFirst sourdough bread
- For ease of use, it doesn'tbarryvabeachon Forum topicNutriMill Model HS4.3 - feedback please
- My Listdoughookeron Forum topicBest advice for baking equipment ?
- Let me rephrase itsuaveon Forum topicGoing to San Francisco for the First Time!
- If you can send a few photos,barryvabeachon Forum topicLee Household Flour Mill, Model 500
- No, the number of strains issuaveon Forum topicGoing to San Francisco for the First Time!