Recent Forum and Blog Comments
- Grazie a te :-)
inumeridiierion Forum topicPane di Matera Matera's bread - So many options...
_vkon Forum topicSpelt first try, advices? - Welcome! Spend some timesemolina_manon Forum topiccrusty loafs of bread
- La idratazione del levito é cual? :)
_vkon Forum topicPane di Matera Matera's bread
- I believeAnonymouson Forum topicPane di Matera vs Altamura
- Just lovely!
PalwithnoovenPon Blog postTake that, British Bake-off! - this is the soaker and autolyse :)
basic goodnesson Blog postHoneyed Spelt and Oat - San Francisco-Style Sour Breaddoughookeron Forum topic"Cheating" on the sourness
- giving it a go...
basic goodnesson Blog postHoneyed Spelt and Oat
- Something new to try outcrims0non Forum topicSame dough, 2 loaves, different results
- now add two more controls
Mini Ovenon Forum topicIs it safe to heat active dry yeast to make a substitute for nutritional yeast? - Yes, it's called building a levain.
Mini Ovenon Forum topicSame dough, 2 loaves, different results
- your loaf looks
Ru007on Forum topiccrusty loafs of bread - as usual, gorgeous loaves -Runnerfemmeon Blog postHurricane Preparedness, my version...
- welcome!!
Ru007on Forum topicHello :)
- love speltRunnerfemmeon Forum topicSpelt first try, advices?
- Handsome bread!
PalwithnoovenPon Blog postBrownman’s Everyday Sprouted Sourdough
- AHcrims0non Forum topicSame dough, 2 loaves, different results
- On with the experiments about safety
Henrion Forum topicIs it safe to heat active dry yeast to make a substitute for nutritional yeast? - Love the cookie monster plate...nmygardenon Blog postBrownman’s Everyday Sprouted Sourdough
- So it is correctAnonymouson Forum topicStarter Hydration
- have you tried Adblock?
leslierufon Forum topicannoying ad pops up! - iPhone & iPadJane Doughon Forum topicannoying ad pops up!
- Just a Heads Up...
givemethedoughon Forum topicHobart N50 restoration experience - hydration formula
Mini Ovenon Forum topicStarter Hydration
- To fix
dabrownmanon Forum topicStarter Hydration - Thanks for the catch.
dabrownmanon Forum topicStarter Hydration
- Atta is bran... so Durum atta is whole durum like
dabrownmanon Forum topicLet's talk about semolina flour!
- This recipe asks for all purpose unbleached flour,
Ingrid Gon Forum topicCroissant Recipes? - Just divide the water by the flour.
dabrownmanon Forum topicStarter Hydration
- You can reduce the sour
Mini Ovenon Forum topicSame dough, 2 loaves, different results
- Hello, Ford
Ingrid Gon Forum topicCroissant Recipes?
- And what would be the amounts
Mini Ovenon Forum topic"Cheating" on the sourness
- San Francisco Is Expensivedoughookeron Forum topicGoing to San Francisco for the First Time!
- Could be a multitude ofgerhardon Forum topicGoing to San Francisco for the First Time!
- Help for a larger loafKBHarperon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- final dough temp at 82dF?
alfansoon Forum topicLast Couple of Loaves didn't work out so well - Same problems with iPhonesemolina_manon Forum topicannoying ad pops up!
- you are right of course
leslierufon Forum topicDutch oven alternatives
- that sounds good
leslierufon Forum topicDutch oven alternatives
- A simple recipeAnonymouson Forum topicLet's talk about semolina flour!
- THank you so much!
GrowingStellaon Forum topicFirst sourdough bread - Hey, OP here. On my way to SF
AmyofEscobaron Forum topicGoing to San Francisco for the First Time! - I got it now!
Ogi the Yogion Forum topicLet's talk about semolina flour! - Thanks for the congratulations Pal :)
Ru007on Blog postPastry Gifts
- Semolato Ideale Per Pasta e PaneAnonymouson Forum topicLet's talk about semolina flour!
- Nice bake Dab!
Ru007on Blog postBrownman’s Everyday Sprouted Sourdough
- Thanks dab!
Skibumon Blog postA few of my favorite things! - Wait I thought Rimacinata was for bread making?
Ogi the Yogion Forum topicLet's talk about semolina flour!
- Well, if my first
Ru007on Forum topicFirst sourdough bread