Recent Forum and Blog Comments
- Thanks! Had so much fun ^o^
kikion Blog postHappy Halloween....again! - Further QLALoaferon Forum topicGiant holes in crumb—I'm confused.
- You found the rightGarlicmanon Forum topicHi from suburban Atlanta -- interested in bread machine tips
- Thankyou so much! Any idea
ClaireThePear33on Blog postRye and white bread flour mix - Your crust is pretty brown already but suing the
dabrownmanon Forum topicSwiss Muesli Raisin Bread Revisited... - Thankyou so much for your
ClaireThePear33on Blog post100%Kamut with olives lemon and herbs
- Your advice was helpful..bread1965on Forum topicSwiss Muesli Raisin Bread Revisited...
- Many thanks Gordon..bread1965on Forum topicSwiss Muesli Raisin Bread Revisited...
- Thanks dabrownman..bread1965on Forum topicSwiss Muesli Raisin Bread Revisited...
- I will translate her note to youJDYangachion Blog postPark Tae Young: The Yeast Water Chronicles
- Crumb
ClaireThePear33on Blog post100%Kamut with olives lemon and herbs
- Thanks, Lechem! Ok, I'llenchanton Forum topicA couple of newb questions
- WelcomeAnonymouson Forum topicHi from suburban Atlanta -- interested in bread machine tips
- irish soda bread in romertoft
cgmeyer2on Forum topicIrish Soda Bread - Perfectly normal!!Anonymouson Forum topicA couple of newb questions
- Perfectly normal!!Anonymouson Forum topicA couple of newb questions
- Only way to know is bake with itAnonymouson Forum topicSpelt Sourdough starter not rising for over a month
- Very Little riseadrianhon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Sourdough Starterlissybellon Forum topicSourdough starter
- Thanks
Lazy Loaferon Forum topicIrish Soda Bread - That gets tricky
Elaginson Forum topicFeedback on The Rye Baker - Hm, now that it is finally (!kmyhron Forum topicSpelt Sourdough starter not rising for over a month
- I use the recipe from Ballymaloe where Darina
dabrownmanon Forum topicIrish Soda Bread
- You can always cover with foil to act like a Pullman
dabrownmanon Forum topichelp needed
- Yep, Salt rising bread is niot a UK thing because of
dabrownmanon Forum topicSalt Rising Bread
- I would say what you did is what I would have
dabrownmanon Forum topicRefrigerating dough first rise
- Lucy spent the nearly evening in the kennel since
dabrownmanon Blog postHalloween Pizza and Lucy on a Pumpkin
- Beautiful!
Danni3ll3on Blog postThe night's experiment - Great!
PalwithnoovenPon Blog postWholemeal seedy sourdough - Great rye breads!
PalwithnoovenPon Blog postThe night's experiment
- it needs to be fed more often now
Mini Ovenon Forum topicSourdough starter - Thanks so much for this.hreikon Forum topichelp needed
- Mine is pushing up the
Isand66on Blog postPark Tae Young: The Yeast Water Chronicles - Still bountiful.
PalwithnoovenPon Blog postPark Tae Young: The Yeast Water Chronicles
- It dependsclazar123on Blog postTemperature to keep starter
- Thank you Ian!
PalwithnoovenPon Blog postPark Tae Young: The Yeast Water Chronicles
- Thanks!
PalwithnoovenPon Blog postPark Tae Young: The Yeast Water Chronicles
- Beautiful!clazar123on Forum topicSwiss Muesli Raisin Bread Revisited...
- Looks great..
drogonon Forum topicSwiss Muesli Raisin Bread Revisited... - Usually, I buy mustard powdergeriyanghon Forum topicFlour Source in Toronto
- The plastic scraperBobBouleon Forum topicNo-knead dough is way too wet to handle
- I find retarding during the bulk ferment moreAnonymouson Forum topicRefrigerating dough first rise
- I do the same thingBobBouleon Forum topicNewbie** pizza stone: can I bake pumpkin bread in loaf pans on stone??
- Target temperatureBobBouleon Forum topichelp needed
- Wetter dough?
MichaelLilyon Forum topicAbout temperature, steam and the crust. - Thank you so much for the replyhreikon Forum topichelp needed
- Sourdough starterlissybellon Forum topicSourdough starter
- Many ways to start a starter
Mini Ovenon Forum topicSourdough starter
- Without a lid you want to make sure there is steam
dabrownmanon Forum topichelp needed
- With the bloom and spring yo got on these loaves
dabrownmanon Blog postWholemeal seedy sourdough