Recent Forum and Blog Comments
- Thank you for your commentiboron Forum topicThe Winston Knot Series
- thank you ~
trailrunneron Blog postPizza! - New techniques make life interesting :)
leslierufon Forum topicTrevor J Wilson on youtube - Now that is stunning!
Danni3ll3on Forum topicThe Winston Knot Series - Learning new things
Lazy Loaferon Forum topicTrevor J Wilson on youtube - Wow!
Isand66on Blog postSeeded Buckwheat Sourdough - Amazing color. I can imagine
Isand66on Blog postBlueberry Sourdough Bread
- Funny, I didn't find
Danni3ll3on Blog postSeeded Buckwheat Sourdough
- Thanks Danni. This was a
Isand66on Blog postApple Cider Rye with Walnuts
- Thanks. Appreciate the kind
Isand66on Blog postApple Cider Rye with Walnuts
- Thanks DA...you're right
Isand66on Blog postApple Cider Rye with Walnuts
- The traditional meaning of Artisan Bread is the
dabrownmanon Forum topic70% sourdough - That crust and crumb are wonderful! Has to be tasty
dabrownmanon Blog postSeeded Buckwheat Sourdough
- As a Silo Tecker I love the purple
dabrownmanon Blog postBlueberry Sourdough Bread
- Wow! That purple really comes through!
Danni3ll3on Blog postBlueberry Sourdough Bread
- Love the purple colour
Danni3ll3on Blog postApple Cider Rye with Walnuts
- Artisan?
drogonon Forum topic70% sourdough - Did You Retard?
jimbtvon Forum topicTrevor J Wilson on youtube - Dog bless the gurus here.hreikon Blog postDanish Rugbrot
- Gorgeous!
Truth Serumon Blog postApple Cider Rye with Walnuts - The way I know this bread is fully proofed and
dabrownmanon Blog postDanish Rugbrot
- So what kind of bred is this?
dabrownmanon Forum topic70% sourdough
- This one is very interesting - 50% rye, cider and
dabrownmanon Blog postApple Cider Rye with Walnuts
- Thanks Ian but be warned . . .
Skibumon Blog postWalnut, almond beigli from ITJB - Thanks Pal!
Skibumon Blog postWalnut, almond beigli from ITJB
- Thaks Joze!
Skibumon Blog postWalnut, almond beigli from ITJB
- Thanks Ian! I am with you . . .
Skibumon Blog postPizza!
- Thanks trailrunner! Sure!!
Skibumon Blog postPizza!
- Squirrel foodajfisheron Forum topicRefrigerating dough first rise
- I fully agree with Gordon andalefarendsenon Forum topicCottage Baker Farmers Market Questions
- Than Pal!
Skibumon Blog postPizza!
- great looking pizza!
trailrunneron Blog postPizza!
- Ye Olde Steinberg Clan (I thought so)Anonymouson Forum topicHi from suburban Atlanta -- interested in bread machine tips
- Different ideas for cottage bakers
Lazy Loaferon Forum topicCottage Baker Farmers Market Questions
- Teasing my sweet tooth!
Yippeeon Forum topicDoNots - Neither one; it's a 'pre-dough'
Lazy Loaferon Forum topicTrevor J Wilson on youtube
- Fancy!
Yippeeon Forum topicDoNots
- Other Things Too
jimbtvon Forum topicAbout temperature, steam and the crust.
- Oh my! I must try this. You
Isand66on Blog postWalnut, almond beigli from ITJB
- Great looking pizza. I won't
Isand66on Blog postPizza!
- Welcome back and
dabrownmanon Blog postHome, sweet home
- YW is different than just adding yeast, It is a
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- Well the secret, Yippee
andychriston Forum topicDoNots - Small Markets..
drogonon Forum topicCottage Baker Farmers Market Questions
- Very tasty for the herb bread which is a more unique
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- thanks David. cool method for
metropicalon Blog postMiche from Michel Suas' "Advanced Bread and Pastry" - Thanks drogon
andychriston Forum topicDoNots
- Thanks Hester
_vkon Forum topicConverting Reinhart ciabatta/focaccia to SD - This has to taste great.
PalwithnoovenPon Blog postPizza! - I love these nut bread!
PalwithnoovenPon Blog postWalnut, almond beigli from ITJB