Recent Forum and Blog Comments
- Larraburu cold retardation
dmsnyderon Forum topicGoing to San Francisco for the First Time! - I like to tell newbies to bake by hand for a while.
dabrownmanon Forum topicBest advice for baking equipment ? - Wow, with 400 g of ready to go levain, I'm pretty
dabrownmanon Forum topicMaking multi starters for my weekend bake
- You don't think that Lb. Sf.doughookeron Forum topicGoing to San Francisco for the First Time!
- There are dozens upon dozenssuaveon Forum topicGoing to San Francisco for the First Time!
- Sponge Refreshmentdoughookeron Forum topicGoing to San Francisco for the First Time!
- Very nice!
Danni3ll3on Blog postA few of my favorite things! - If you covered it with a deep roaster there is no
dabrownmanon Forum topicFirst sourdough bread
- That looks great!
Danni3ll3on Blog postGluten-free starter conversion to gluten worked!
- Thank you David, again.hreikon Forum topicNeed help scoring. First loaves w new oven.
- Wooohooo!! Congrats!!
Danni3ll3on Blog postPastry Gifts
- Hi,I'm sure that bread tastes
FranciscoAon Forum topicFirst sourdough bread - Larraburu method
dmsnyderon Forum topicGoing to San Francisco for the First Time!
- Fine tuning @ hester
dmsnyderon Forum topicNeed help scoring. First loaves w new oven.
- No one either does either but
dabrownmanon Blog postHurricane Preparedness, my version...
- HiAnonymouson Forum topicFirst sourdough bread
- Then why do my tests show that a lower pH is
dabrownmanon Forum topicContinuing my quest for the perfect tang
- Hydration is simply the ratiodoughookeron Forum topicStarter Hydration
- 8 Hoursdoughookeron Forum topicHow do you know when your starter is ideal for baking the best bread?
- Looking good indeed!
dabrownmanon Blog postIt's been a long time since the last pizza
- Hi pal!!
Ru007on Blog postPastry Gifts - Math
Filomaticon Forum topicStarter Hydration - In general, lower hydrationdoughookeron Forum topicGoing to San Francisco for the First Time!
- Good question
Filomaticon Forum topicHow do you know when your starter is ideal for baking the best bread?
- Lame is a good idea, then I'd
MichaelLilyon Forum topicBest advice for baking equipment ? - Yeah, it is the dedication
Floydmon Blog postPastry Gifts - The last loaf of the day.hreikon Forum topicNeed help scoring. First loaves w new oven.
- My issue is that if I'm not watchfulhreikon Forum topicNeed help scoring. First loaves w new oven.
- Is this better? I thought so, even if a bit unevenhreikon Forum topicNeed help scoring. First loaves w new oven.
- wow!adam_smith1992on Blog postHurricane Preparedness, my version...
- Thanks, dabrownman
CAphylon Blog postIt's been a long time since the last pizza - L. sanfran. acid production
dmsnyderon Forum topicGoing to San Francisco for the First Time!
- lovely bread as usual alfanso
leslierufon Blog postHurricane Preparedness, my version... - My peel @ hester
dmsnyderon Forum topicNeed help scoring. First loaves w new oven.
- wow, that would be ideal
leslierufon Forum topicDutch oven alternatives
- 80 Strainsdoughookeron Forum topicGoing to San Francisco for the First Time!
- p.s. what's lining your baking peel?hreikon Forum topicNeed help scoring. First loaves w new oven.
- Thanks Floyd!
PalwithnoovenPon Blog postPastry Gifts - Thank you David, so much.hreikon Forum topicNeed help scoring. First loaves w new oven.
- Scoring @ hester
dmsnyderon Forum topicNeed help scoring. First loaves w new oven.
- maybe the method
kendalmon Forum topicThe more the merrier (or better quality) - hi mini oven
kendalmon Forum topicThe more the merrier (or better quality)
- I've been meaning to make
mwilsonon Forum topicContinuing my quest for the perfect tang - "buffer to allow LAB to keepsuaveon Forum topicContinuing my quest for the perfect tang
- Congrats on passing the exam
Floydmon Blog postPastry Gifts
- What beauties are these!
PalwithnoovenPon Blog postHurricane Preparedness, my version...
- I'm going to need to print all this outAnonymouson Forum topicContinuing my quest for the perfect tang
- I don't have those references at my fingertips.
dmsnyderon Forum topicGoing to San Francisco for the First Time!
- There are 2 types of acid as Michael says.
dabrownmanon Forum topicContinuing my quest for the perfect tang
- yes convectionbreadmantalkingon Forum topicunder-baking