Recent Forum and Blog Comments
- Inside the Jewish BakeryDwayneon Forum topicEggless challah
- Yeah, I know what you meanMaverickon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- awesome
synthacideon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven - Great experiment David. I
Isand66on Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest - Hi-maize resistant starchnascholon Forum topicHigh fiber flour mix
- Photosdoughookeron Blog postSan Francisco-Style Sour Bread
- I don't know which one youMaverickon Forum topicEggless challah
- oh wowGingion Forum topicHow Long a Fermentation in Cold can be? (more within)
- I don't know the upper limit,barryvabeachon Forum topicHow Long a Fermentation in Cold can be? (more within)
- Check for different PizzasCarrie Palmeron Forum topicPizza CS (Rockville MD)
- KudosCarrie Palmeron Forum topicA few shots from a beginner
- Never heard of sweet whey.
Mini Ovenon Forum topicUsing whey as liquid substitute - HI MichaelI know that the
oo7wazzyon Forum topicSourdough Country Loaf - is this how its supposed to be ? - Acidic Whey vs Sweet Whey in bread doughlacoeton Forum topicUsing whey as liquid substitute
- can we see a picture here?Jean Paulon Forum topicMy new Römertopf
- 1 mixing of my dough weighZubaidahon Forum topicFats leak during croissant laminating
- this is the setup using one part as a lidJean Paulon Forum topicMy new Römertopf
- You are absolutely right.Jean Paulon Forum topicMy new Römertopf
- Work faster, freeze your pin
MichaelLilyon Forum topicFats leak during croissant laminating - oven stone too large?
Mini Ovenon Forum topicMy new Römertopf
- Surely it is the texture you
MichaelLilyon Forum topicSourdough Country Loaf - is this how its supposed to be ?
- Uploading picturesJean Paulon Forum topicMy new Römertopf
- GOU CUII
Mini Ovenon Forum topicMy new Römertopf
- Thanks Mavericki let it cool
oo7wazzyon Forum topicSourdough Country Loaf - is this how its supposed to be ?
- Cedar Mountain your commentsJean Paulon Forum topicMy new Römertopf
- After 3 hours trying I got it right!Jean Paulon Forum topicMy new Römertopf
- (No subject)Jean Paulon Forum topicMy new Römertopf
- .Jean Paulon Forum topicMy new Römertopf
- Thanks for your comments, Pal!
dmsnyderon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest - Things dry out fast in Cali
Southbayon Forum topicFirst Italian Bread - Last trial and then I give up!Jean Paulon Forum topicMy new Römertopf
- (No subject)Jean Paulon Forum topicMy new Römertopf
- (No subject)Jean Paulon Forum topicMy new Römertopf
- Sorry but I do strictly whatJean Paulon Forum topicMy new Römertopf
- Nice!
PalwithnoovenPon Blog postCinnamon Walnut Raisin Bread - I don't know if this would work but
Danni3ll3on Blog postTop view of straight dough - Great job!
Danni3ll3on Blog postMy first bread
- Thanks Gary, I don't have
Linda1956on Forum topicNew Baker, New Business - What a treat!
PalwithnoovenPon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- This information is great I
Linda1956on Forum topicNew Baker, New Business
- (No subject)Jean Paulon Forum topicMy new Römertopf
- (No subject)Jean Paulon Forum topicMy new Römertopf
- I forgot again how to insertJean Paulon Forum topicMy new Römertopf
- Jean Paulon Forum topicMy new Römertopf
- Cedar Mountain re your answerJean Paulon Forum topicMy new Römertopf
- Hydration & flour at Maverick
dmsnyderon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- KD8000
KathyFon Forum topicHELP! I Need a New Scale! - To me, the hydration seemsMaverickon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- Beautiful first loaf!
PalwithnoovenPon Blog postMy first bread
- CoolingMaverickon Forum topicSourdough Country Loaf - is this how its supposed to be ?