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jamesengon Forum topic70% sourdough - Hi Jimt I really cant see a
yozzauseon Forum topictop crust is cracking as loaves cool? - Update - Baking Steelshockingpantson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Well Done
yozzauseon Forum topicCottage Baker Farmers Market Questions
- Thank you, Andy,
Yippeeon Forum topicDoNots - Bread flour in Canadaapprenticeon Forum topicHamelman's "Bread" book - some questions and observations
- Cool bulk ferment
Lazy Loaferon Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy - Unfortunately there is beef fat and ham in it
Danni3ll3on Blog postBread bowls! - Spinach dip
Lazy Loaferon Blog postBread bowls!
- Thanksshockingpantson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- KidsBobBouleon Forum topicflour type advice
- Lots of people have issues with Forkish's times
Danni3ll3on Forum topicLoaf results using levain
- Thank you!Natalyon Forum topicflour type advice
- Oh boy, my kids are soNatalyon Forum topicflour type advice
- I think your loaf
Danni3ll3on Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Einkorn is its own animalBobBouleon Forum topicflour type advice
- Really nice boule!
Danni3ll3on Blog postBread bowls!
- Warm warm warm
lepainSamidienon Forum topicCooler Kitchen Temp w/ Starter (Inactive Starter) - I've used the float test withmlw03on Forum topicThe Float Test
- look to txfarmer
lepainSamidienon Forum topicflour type advice
- Hey Brian
lepainSamidienon Forum topicHello
- Gelatinized, open crumb
Lazy Loaferon Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Know you costs, Derek
Linda1956on Forum topicCottage Baker Farmers Market Questions - Discounts
Linda1956on Forum topicCottage Baker Farmers Market Questions
- I make King Arthur's whitesemolina_manon Forum topicflour type advice
- Thanks Pal
Isand66on Blog postApple Cider Rye with Walnuts - gas station bakerypbarbosaon Forum topic70% sourdough
- More starter
Lazy Loaferon Forum topicHelp Needed!: gummy, dense loaf
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esthercon Forum topicHelp Needed!: gummy, dense loaf - Hmm
Filomaticon Forum topicHelp Needed!: gummy, dense loaf - Know your costs
yozzauseon Forum topicCottage Baker Farmers Market Questions
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yozzauseon Forum topicNewbie Bakery Owner
- Kamut RecipeRipolion Blog post60% Kamut Sourdough (Tartine 3)
- I know Beer Bread recipeTom Bobyngon Forum topicLiquid Bread Forum Sought
- welcomevstynon Forum topicNewbie Bakery Owner
- Thanks!
Filomaticon Blog postPizza!
- Mixed the 00 and durham semolina . . .
Skibumon Blog postPizza! - Recipe
Filomaticon Blog postPizza!
- Thanks Filomatic!
Skibumon Blog postPizza!
- Anyone else running?
Mini Ovenon Forum topicAre you making Election Cake? - Exactly Gordon! :)tinksquaredon Forum topicUnderstanding the feeding process
- Recipe?
Filomaticon Blog postPizza!
- Breathtaking
Filomaticon Blog postSeeded Buckwheat Sourdough
- The plan originally was to only soak the groats
Danni3ll3on Blog postSeeded Buckwheat Sourdough
- I've wondered this myself ...
drogonon Forum topicUnderstanding the feeding process - Just had a look at the recipeAnonymouson Forum topicAre you making Election Cake?
- Oh! One loaf is for us
Danni3ll3on Blog postSeeded Buckwheat Sourdough
- The lack of oven spring might be due
Danni3ll3on Blog postSeeded Buckwheat Sourdough
- Mmmmm, beautiful!
Lazy Loaferon Blog postSeeded Buckwheat Sourdough
- what a perfect reply.hreikon Forum topicAre you making Election Cake?