Recent Forum and Blog Comments
- Thanks so much! Do you find
krippen.knittleon Forum topicGrinding Flour - The forst one is always the best. You got an
dabrownmanon Blog postMy first bread - DO the bulk ferment in the fridge. - not the counter
dabrownmanon Forum topicHow long can I retard for
- I suppose the correct ratio for water to flour is
dabrownmanon Blog postFinal Grades are out for Food Scientists
- Washing your starter after a week in the fridge is
dabrownmanon Forum topicA Sourdough Starter Having A Bath
- Caraway onion rye NY deli style bread
Stuart Borkenon Blog postNYC Deli Rye Bread - If the point is to raise pH
Mini Ovenon Forum topicA Sourdough Starter Having A Bath - I'm not sure we're talking
inumeridiierion Forum topicRecipe for Italian "Pizza Bread" used for sandwiches. - 48 hours
Ru007on Forum topicHow long can I retard for - Acid questions @ Ru007
dmsnyderon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest - Thanks, RobynNZ!
dmsnyderon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- wow!
Ru007on Blog postMy first bread
- what an interesting experiment!
Ru007on Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest
- They said they used a 'noSugarowlon Forum topicRecipe for Italian "Pizza Bread" used for sandwiches.
- Need the recipekmlamminmdon Forum topicRecipe for Italian "Pizza Bread" used for sandwiches.
- store it cut side downArjonon Blog postMy first bread
- Tks
kendalmon Blog postPain au Levain Baguettes with WW Alfanso Style - Good job!Vbakeon Blog postVisual Tutorial - Farro, Sesame, Hemp Hearts Sourdough
- Thank you so much MiniAnonymouson Forum topicA Sourdough Starter Having A Bath
- the 2006 posting
Mini Ovenon Forum topicA Sourdough Starter Having A Bath
- That's a very good question.
Mini Ovenon Forum topicA Sourdough Starter Having A Bath
- Finally I could upload the picture. Sorry for the mess above!Jean Paulon Forum topicMy new Römertopf
- This is the Römertopf in the ovenJean Paulon Forum topicMy new Römertopf
- Now that is definitely interestingAnonymouson Forum topicA Sourdough Starter Having A Bath
- That makes 2 forms of washing
Mini Ovenon Forum topicA Sourdough Starter Having A Bath
- I would love for everything to be standardisedAnonymouson Forum topicmeaning of "strong flour"
- I too thought thatAnonymouson Forum topicA Sourdough Starter Having A Bath
- What a fun trial.
RobynNZon Blog post“Old-Style” San Francisco Sourdough Bread: My newest quest - several ways to go about it...
Mini Ovenon Forum topicwhite wine cake recipe
- Welcome!
dmsnyderon Forum topicHi :)
- U.S. vs. UK FlourAmericanCupcakeon Forum topicmeaning of "strong flour"
- I am too old to be grinding seeds by hand so the
dabrownmanon Forum topicGrinding Flour
- You have learned the first rule of bread baking
dabrownmanon Forum topicfirst artisan loaf
- These sure look yummy!
dabrownmanon Blog postCornmeal Buns
- Thanks!
krippen.knittleon Forum topicGrinding Flour
- The only thing I heard that is not quite right was when
dabrownmanon Forum topicA Sourdough Starter Having A Bath
- The thing about this bread isAnonymouson Forum topicPane di Matera Matera's bread
- As someone who just finishedgarybcookinon Forum topicNew Baker, New Business
- I got this from a YouTube channel called Northwest SourdoughAnonymouson Forum topicA Sourdough Starter Having A Bath
- Start small and slow
Stuart Borkenon Forum topicNew Baker, New Business
- Does anyone actually thinkdoughookeron Forum topicKosher San Francisco Starter
- Sounds like the perfect bread to use for a
dabrownmanon Forum topicPan del Diablo or Lucifer's Loaf
- Hempy but not dopey multigrain seedy bread
dabrownmanon Blog postVisual Tutorial - Farro, Sesame, Hemp Hearts Sourdough
- Sounds like we do have a few
Linda1956on Forum topicNew Baker, New Business - Very interesting videosclazar123on Forum topicA Sourdough Starter Having A Bath
- He he, big flop :(
_vkon Forum topicPane di Matera Matera's bread - I have read many times Thatdoughookeron Forum topicKosher San Francisco Starter
- Yes
inumeridiierion Forum topicPane di Matera Matera's bread
- Brava!
Filomaticon Blog postVisual Tutorial - Farro, Sesame, Hemp Hearts Sourdough - Pour quelqu'un qui apprend le français
Danni3ll3on Blog postVisual Tutorial - Farro, Sesame, Hemp Hearts Sourdough