Recent Forum and Blog Comments
- Speaking of Pizza RollsPostal Grunton Forum topicPizza dough problem
- Nice looking pizzausername9on Forum topicTrying to get that Tartine Bread photo!
- Edit: 100 g starterlommegastronomon Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- Iceland not
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf - Looks beautiful!
Ru007on Blog postSecond Bake of 2017 - Nice loaf MJ!!
Ru007on Blog post[2017-06] Standard Sesame Loaf
- Sensational!
PalwithnoovenPon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf - Impending Ice Storm...doscoon Blog postSecond Bake of 2017
- Okay you did ask for pictures....
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax - Wow!
PalwithnoovenPon Blog postSecond Bake of 2017
- Sure! I would love to!
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax
- I ground the corn
AndyPandaon Forum topicBelgian Waffle - You probably didn't see that I also used all of the soaking
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax
- Congratulations for the homepage feature!
PalwithnoovenPon Blog post[2017-06] Standard Sesame Loaf
- R u discarding when feeding?
phazon Forum topic2 week old starter smells right, but no rise! - that looks insanely good!!
leslierufon Forum topicTrying to get that Tartine Bread photo! - It sounds so yummy!
PalwithnoovenPon Blog postCranberry Apple Sourdough with Pecans and Flax
- Couldn't wait
Rich Son Forum topicMaple Oatmeal Bread - Couldn't wait
Rich Son Forum topicMaple Oatmeal Bread
- I just checked and it isFuriousYellowon Forum topic2 week old starter smells right, but no rise!
- Me too!
Danni3ll3on Forum topicTrying to get that Tartine Bread photo!
- Well, the taste is always
Isand66on Blog postCranberry Apple Sourdough with Pecans and Flax - That's a great example of that type of bread!
Danni3ll3on Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- Gorgeous loaf!
Danni3ll3on Blog postSecond Bake of 2017
- Yes they are tricky
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax
- Okay, now you've made me hungry
Lazy Loaferon Forum topicTrying to get that Tartine Bread photo! - Yummy
Lazy Loaferon Blog postCranberry Apple Sourdough with Pecans and Flax
- Yup that is really good advicecraigw9292on Forum topicTrying to get that Tartine Bread photo!
- Starter consistency
Lazy Loaferon Forum topicGummy starter
- bakers mathjcmingramon Forum topicpoolish substitute for sourdough starter
- Maybe this will help ...
dmsnyderon Forum topicpoolish substitute for sourdough starter - Hmmm .... You're correct. My bad.
dmsnyderon Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- Black Sesame
Modern Jesson Blog post[2017-06] Standard Sesame Loaf - Perfect hydration
Lazy Loaferon Forum topicTrying to get that Tartine Bread photo!
- Sesame crust
Lazy Loaferon Blog post[2017-06] Standard Sesame Loaf
- Mediterranean bread?
Lazy Loaferon Forum topicMediterranean diet breads
- > First, the loaf is a bit
Modern Jesson Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- Great!
Modern Jesson Forum topicTrying to get that Tartine Bread photo!
- thanks Davejcmingramon Forum topicpoolish substitute for sourdough starter
- Thank you so much!
GrowingStellaon Forum topic2 different pan loaves - Poolish dough
Lazy Loaferon Forum topicpoolish substitute for sourdough starter
- So pretty!
Lazy Loaferon Forum topic2 different pan loaves
- Think mathmatically
dmsnyderon Forum topicpoolish substitute for sourdough starter
- Use the Poolish
jimbtvon Forum topicpoolish substitute for sourdough starter - how was Frankie after this refresh?
leslierufon Forum topicFrankenstein Starter
- Of course!
Modern Jesson Blog post[2017-06] Standard Sesame Loaf
- Nice nice. I'd love to
Floydmon Blog post[2017-06] Standard Sesame Loaf - Here is a pizza dough recipe with poolishAnonymouson Forum topicpoolish substitute for sourdough starter
- Sure! Why not!
Danni3ll3on Forum topicpoolish substitute for sourdough starter
- thank you David
leslierufon Blog post40%rye with caraway