Recent Forum and Blog Comments
- Results!carynon Blog postFig & Walnut Multigrain
- Pastry Flour or Blend
Mr. Waffleson Forum topicCroissant production...what type of flour do you use? - I'm all for raspberry yeast water!
Mini Ovenon Forum topicYeast water - can I use Raspberries - oh, got one quarter rise
Mini Ovenon Forum topic2 week old starter smells right, but no rise!
- Correct
Modern Jesson Blog post[2017-01] Tartine-esque Country Loaf - I see some major differences
Mini Ovenon Forum topicOptimal time to use starter for a levain build?
- Structured creativity
Lazy Loaferon Blog postCranberry Apple Sourdough with Pecans and Flax - Thermometerold bakeron Forum topicoven temp swing
- If My Math is Right
AlanGon Forum topicSourdough Recipe Fail: Twice - Bread or crisp?
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf - Thanks!
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- Artist? Me? Ha ha ha!
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax - The house temperature varies that is the frustrating
Ogi the Yogion Forum topicOptimal time to use starter for a levain build? - Temperature?
Mini Ovenon Forum topicOptimal time to use starter for a levain build?
- Pizza Doughiainon Forum topicPizza dough problem
- measuresbikeprofon Forum topicOptimal time to use starter for a levain build?
- Thanks
andytlron Forum topicBread Calculator - Very good
inumeridiierion Forum topicBread Calculator - I am at work at the moment, so here are some
Ogi the Yogion Forum topicOptimal time to use starter for a levain build?
- When I read where the garlic butter
Mini Ovenon Forum topicTrying to get that Tartine Bread photo!
- Aboveiainon Forum topicSee-through containers UK
- YupGAPOMAon Forum topicBread Calculator
- wheat germ contains nutrients
Mini Ovenon Forum topicHow to subsitute for wheat germ in a recipe?
- No wonder your bread is so
Lazy Loaferon Blog postCranberry Apple Sourdough with Pecans and Flax
- Wait
Lazy Loaferon Forum topicstarter too active
- Thanks so much Craig forusername9on Forum topicTrying to get that Tartine Bread photo!
- Proofing containers
Lazy Loaferon Forum topicSee-through containers UK
- Nice challenge MiniAnonymouson Forum topicOptimal time to use starter for a levain build?
- rye
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- strengthbikeprofon Forum topicWhat is the best way to build strength for high hydration dough?
- rye?bikeprofon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- float test for ryebikeprofon Forum topicWhat is the best way to build strength for high hydration dough?
- rye starter, what are you missing...
Mini Ovenon Forum topicOptimal time to use starter for a levain build?
- This is very interesting! I do have this problem
Ogi the Yogion Forum topicWhat is the best way to build strength for high hydration dough?
- Yes, I did make all of them.
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax
- Here it is!craigw9292on Forum topicTrying to get that Tartine Bread photo!
- You made all of them?
PalwithnoovenPon Blog postCranberry Apple Sourdough with Pecans and Flax - Leige Wafflesdoscoon Forum topicBelgian Waffle
- When the starter is young
Mini Ovenon Forum topic2 week old starter smells right, but no rise!
- An unfortunate leftover, anddoscoon Forum topicMediterranean diet breads
- 80kg of barley dough made
Mini Ovenon Forum topicMediterranean diet breads
- My pleasureAnonymouson Forum topicSubstitute for strong bread flour
- Andy , thanks, I neverbarryvabeachon Forum topicBelgian Waffle
- Spelt sounds goodCellarvieon Forum topicSubstitute for strong bread flour
- Yeah, I agree with all that.enchanton Forum topicMediterranean diet breads
- It happened to me too...
PalwithnoovenPon Forum topicstarter too active
- go Frankie!
leslierufon Forum topicFrankenstein Starter - WholemealAnonymouson Forum topicSubstitute for strong bread flour
- WOW!!
Ru007on Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf - FrankieAnonymouson Forum topicFrankenstein Starter