Recent Forum and Blog Comments
- My new proofing helper!
Danni3ll3on Forum topicLearning to hate Tartine breads - Experiment results
Danni3ll3on Forum topicThoughts on combining Tartine, bran levain and Artisan in 5?
- Google translate gives some very funny sentences
leslierufon Forum topicTrying to decode a German cookie recipe - Proofing pictures
Danni3ll3on Forum topicThoughts on combining Tartine, bran levain and Artisan in 5?
- Baguette Crumb shot
Danni3ll3on Forum topicBaguettes Formulas
- Pictures!! SJSD baguettes
Danni3ll3on Forum topicBaguettes Formulas
- Without "fail"
Our Crumbon Blog postAlmost Great - To you, too!
hanseataon Forum topicTrying to decode a German cookie recipe - Thank you so much!! So muchKelseykarenon Forum topicTrying to decode a German cookie recipe
- For some reason
hanseataon Forum topicTrying to decode a German cookie recipe
- Translation
hanseataon Forum topicTrying to decode a German cookie recipe
- Thanks Cathy.The dark bits
Isand66on Blog postChocolate Malt Porridge with Cheese - Kakosmakronen
Mini Ovenon Forum topicTrying to decode a German cookie recipe - Unique and intriguingnmygardenon Blog postChocolate Malt Porridge with Cheese
- Awesome!Love what you and
Isand66on Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- Aren't these coconut macaroons?clazar123on Forum topicTrying to decode a German cookie recipe
- Not a dessert guy! Next you
Isand66on Blog postA chance discussion led to this.
- Beautiful! I'm also inCecilia.Bedeliaon Blog postNaturally leavened panettone
- This is what we usegerhardon Forum topicRecipe Costing Software
- Crumb shotpjkobulnickyon Blog postNaturally leavened panettone
- I mill immediately beforeMelesineon Forum topicKitchenAid Grain Mill
- Thank you richkaimd and
Nanapoopoolaon Forum topicHobart C-10 Mixer - I like Palouse, they have aMelesineon Forum topicPalouse wheat berries, any opinions?
- Where was this in the last few weeks when I was figuring
Danni3ll3on Forum topicFiguring Totat % Hydration
- Truly inspired..bread1965on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Very nice..bread1965on Blog postNaturally leavened panettone
- oil on pans
Mini Ovenon Blog postAlmost Great
- Figuring Totat % Hydration, thanks to dabrownmanGarlicmanon Forum topicFiguring Totat % Hydration
- Better than that more evilAnonymouson Forum topicBulk fermentation question
- Can't help but like these' Nonna Panattones'!
dabrownmanon Blog postNaturally leavened panettone - Dab, the multiple post gremlin struck again!
Danni3ll3on Forum topicBulk fermentation question
- Can't help but ike these' Nonna Panattones'!
dabrownmanon Blog postNaturally leavened panettone
- Great site with lots of WFO
yozzauseon Forum topicWFO - outdoor, loosing heat - Retarding dough using yeast only just slows things
dabrownmanon Forum topicBulk fermentation question
- Retarding dough using yeast only just slows things
dabrownmanon Forum topicBulk fermentation question
- Retarding dough using yeast only just slows things
dabrownmanon Forum topicBulk fermentation question
- Beautiful Pannetone!Barbara Krausson Blog postNaturally leavened panettone
- KokosmakronenAyon Forum topicTrying to decode a German cookie recipe
- Thanks pmccool. I see yoursoakedGrainon Forum topicSourdhough for digestion.
- Thanks. I sort of assumedsoakedGrainon Forum topicSourdhough for digestion.
- Helloflormonton Forum topicHobart C-10 Mixer
- Helloflormonton Forum topicHobart N50 questions
- Thanks!Maniunion Forum topicBulk fermentation question
- never made but
_vkon Forum topic?Favorite Panettone Recipe? - Adjust Field's instructionspjkobulnickyon Forum topic?Favorite Panettone Recipe?
- Wow!
Danni3ll3on Blog postNaturally leavened panettone
- Ah, but you don't eat the raw dough, do you?
pmccoolon Forum topicSourdhough for digestion. - Very nice! Would you mind if
Floydmon Blog postNaturally leavened panettone - Not necessarily
lepainSamidienon Forum topicSourdhough for digestion. - The Handbook is good place to start
_vkon Forum topicHowdy!