Recent Forum and Blog Comments
- that sounds amazing!
Ru007on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD - Sounds like the oven+steamsemolina_manon Forum topicHave I over-steamed?
- The banana bread recipe I use...
Weizenbroton Forum topicAdding bananas to my banana bread - We will be interested to learn...
Weizenbroton Forum topicHello from Istanbul
- Great post
lepainSamidienon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - Everything looks wonderful!
Weizenbroton Forum topicHello from New Zealand
- Hello, thank you i dont knowyoungchaoson Forum topicHello there, from Italy
- Welcome Richard
lepainSamidienon Forum topicHello there, from Italy
- siblings
jamesengon Blog postSan Joaquin Baguettes - Hello Kerem
Ru007on Forum topicHello from Istanbul
- Welcome Richard
Ru007on Forum topicHello there, from Italy
- I agree with Mini and Stan
Ru007on Forum topicHamelman's 40% rye
- How cool!!
Ru007on Blog postNo Oven Challenge - Steamed Brown Bread
- My goodness!
Ru007on Blog postSan Joaquin Baguettes
- Thanks so much!
Ru007on Blog postNo oven bread challenge - sourdough doughnuts
- Thanks Joze!
Ru007on Blog postNo oven bread challenge - sourdough doughnuts
- great looking bread
leslierufon Blog postNo Oven Challenge - Steamed Brown Bread - Spare N-50 Partsnickelmoreon Forum topicHobart N50 Restoration Project
- Lovely!
Ru007on Blog postTriple Spelt Sourdough with Flax
- Thanks for your comment
joc1954on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD - Thanks Ian for your nice comment!
joc1954on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- It looks gorgeous, excellent idea!
joc1954on Blog postNo Oven Challenge - Steamed Brown Bread
- Beautiful and tempting!GregSon Blog postNo Oven Challenge - Steamed Brown Bread
- Welcome!nmygardenon Forum topicHello from New Zealand
- Lovely calzones!nmygardenon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones
- Beautiful, Danni!nmygardenon Blog postTriple Spelt Sourdough with Flax
- Welcome to TFL Andrew
leslierufon Forum topicHello from New Zealand
- baker for new bakerymarksimmermanon Forum topicLooking for a young baker to help open a new bakery in Chiang Mai Thailand
- Great use of gear
Truth Serumon Forum topicMy 3rd attempt, this is super rewarding! - Nice looking loaves Danni.semolina_manon Blog postTriple Spelt Sourdough with Flax
- Well no crumb picture of the Spelt loaves, nor the Kamut loaves,
Danni3ll3on Blog postTriple Spelt Sourdough with Flax - So sorry but
Danni3ll3on Blog postSan Joaquin Baguettes
- I can taste them now..bread1965on Blog postNo oven bread challenge - sourdough doughnuts
- Beautiful!
Isand66on Blog postTriple Spelt Sourdough with Flax - Great Bake Joze!I am planning
Isand66on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- The double hydration reallymantisoryon Forum topicCiabatta video - amazing crumb.. wow..
- Thanks much, Stan!
Lazy Loaferon Forum topicAdding barley malt to rye bread - Agree with Mini
Elaginson Forum topicHamelman's 40% rye - If the malt is diastatic,
Elaginson Forum topicAdding barley malt to rye bread
- DO baking
Lazy Loaferon Forum topicDutch Oven vs regular oven
- Yes, too much steam!
Lazy Loaferon Forum topicHave I over-steamed?
- Better crust with AP flour
Lazy Loaferon Forum topicWhy do some bread recipes include plain/cake flour?
- Gorgeous, justhreikon Blog postSan Joaquin Baguettes
- Thanks, yeah, it does tastemantisoryon Forum topicHamelman's 40% rye
- Good to know, thanks. Imantisoryon Forum topicHamelman's 40% rye
- Actually, it looks good!
Lazy Loaferon Forum topicHamelman's 40% rye
- Oh, well done!
Lazy Loaferon Forum topicMy 3rd attempt, this is super rewarding!
- Simple white
Mini Ovenon Forum topicGreetings from Southern Oregon - it is hard to compare crust colour
Mini Ovenon Forum topicHave I over-steamed?
- I don't see anything wrong
Mini Ovenon Forum topicHamelman's 40% rye