Recent Forum and Blog Comments
- Recipe and making of...StudentofBreadon Forum topicA Truly Authentic Brioche Recipe
- Yes
inumeridiierion Forum topicPanettone Montanari - Haha, ok, will do! :) But,
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery - Thanks
inumeridiierion Forum topicPanettone Montanari
- Thank you for your kind words
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery
- Thank you, Dabs!
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery
- Thanks
inumeridiierion Forum topicPanettone Montanari
- I know
inumeridiierion Forum topicPanettone Montanari
- The high hydration of the SD bread is to get the
dabrownmanon Blog postKen Forkish Levain quantities - It is a fine looking one too! Us diabetics have to
dabrownmanon Forum topicPanettone Montanari
- There are few breads better tasting than corn
dabrownmanon Blog postSkillet honey corn bread!
- The soaker is 29.6% of the flour weight.
dabrownmanon Forum topicNo Knead Multigrain Bread Extraordinaire
- Just thought of something...
Lazy Loaferon Forum topicOops, too much water! - Pans?
Lazy Loaferon Forum topicOops, too much water!
- Lots to cover; where to start?
Lazy Loaferon Forum topicNew guy!
- Your Foodie Shots ...doscoon Blog postSprouted 3 Seed Sourdough
- YES!doscoon Blog postMeeting Baker Derek & Launching New Bakery
- Lovely!
PalwithnoovenPon Forum topicPanettone Montanari - It's nice to follow your adventure!
PalwithnoovenPon Blog postMeeting Baker Derek & Launching New Bakery
- I can see why you love
Ru007on Forum topicPanettone Montanari - Good luck with the new baking venture Zita.
dabrownmanon Blog postMeeting Baker Derek & Launching New Bakery
- Yes, disregard soaker water.
MichaelLilyon Forum topicNo Knead Multigrain Bread Extraordinaire - Thx
rudirednoseon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg - Looks beautiful!
Weizenbroton Forum topicPanettone Montanari - Good to know!
Danni3ll3on Forum topicOops, too much water! - Those are beautiful loaves!!!
Danni3ll3on Forum topicEarly riser window sill loaves
- I haven't cut into it yet!
Danni3ll3on Blog postAncient Grains Sourdough
- So appetizing!
PalwithnoovenPon Blog postSkillet honey corn bread!
- The outside looks fine.
PalwithnoovenPon Blog postAncient Grains Sourdough
- Wow!
PalwithnoovenPon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg
- That is one fine loaf!
PalwithnoovenPon Blog postSourdough loaf
- Proof ciabatta in the fridge ?PatMaxon Forum topicOops, too much water!
- What about the biga/soakeremmseeon Forum topicNo Knead Multigrain Bread Extraordinaire
- From the video: "This mimics
MichaelLilyon Forum topicWhat to try fixing next time
- I would increase hydration to
MichaelLilyon Forum topicNo Knead Multigrain Bread Extraordinaire
- How large is your container ?PatMaxon Forum topicdiscarding starter when refreshing
- Thanks Ian!
Supreme33on Blog postSaturday Night Sourdough!! - Thanks everyone! Ya the
Supreme33on Blog postSaturday Night Sourdough!!
- Thanks everyone!
Supreme33on Blog postSaturday Night Sourdough!!
- Oh that looks delicious!
Danni3ll3on Blog postSkillet honey corn bread!
- I thought of it
Danni3ll3on Forum topicOops, too much water!
- Elements top and bottom ?PatMaxon Forum topicSourdough failing!
- maybe new environmentann444on Forum topicSourdough failing!
- Yes it is made for Tartine hydration.
dabrownmanon Forum topicWhat to try fixing next time
- Waffle Iron Temperatures
Mr. Waffleson Forum topicIdeal waffle iron temp? - Sounds like an opportunity to
esthercon Forum topicOops, too much water! - Thanks Ian, GREAT ideas!
Skibumon Blog postSkillet honey corn bread! - Yum! This looks very tasty!
Isand66on Blog postSkillet honey corn bread! - Instantfotomat1on Forum topicInstant yeast
- All dough need is time and water. Most folks
dabrownmanon Forum topicNew guy!