Recent Forum and Blog Comments
- Very nice! Would you mind if
Floydmon Blog postNaturally leavened panettone - Not necessarily
lepainSamidienon Forum topicSourdhough for digestion. - The Handbook is good place to start
_vkon Forum topicHowdy! - Looks good!
Ru007on Blog postNaturally leavened panettone - Thanks!soakedGrainon Forum topicHowdy!
- Hello!
Ru007on Forum topicHowdy!
- More infosoakedGrainon Forum topicHowdy!
- Thanks Liz, I will look updoctorbakeon Forum topic?Favorite Panettone Recipe?
- I think that the flavour profile might change a bit too
Danni3ll3on Forum topicBulk fermentation question - M Wilson is Pannetone Kingliz grieveon Forum topic?Favorite Panettone Recipe?
- Thanks so much! This isdoctorbakeon Forum topic?Favorite Panettone Recipe?
- I started thinking about this after reading your first
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge - The trick is ...pjkobulnickyon Forum topic?Favorite Panettone Recipe?
- Do you have the spiral forthe cyclopson Forum topicHobart N50 questions
- Merci bien!
Danni3ll3on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- I live in an English city
Danni3ll3on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- If this becomes my bread baking method of choice
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- I'm hoping there won't be much fire coming up from
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- I am so behind the times. I thought glow plugs
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- Retardation
jimbtvon Forum topicBulk fermentation question - My mom only burns things thatParkon Blog postAlmost Great
- Yes.
PalwithnoovenPon Forum topicHi from Sacramento - Wow!
PalwithnoovenPon Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Wow! Wow! Wow! I'm speechless!
PalwithnoovenPon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- these folks were helpful with partsrichkaimdon Forum topicHobart C-10 Mixer
- This is just way too cool.
Ru007on Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- Very nice!
Ru007on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Hot hands?Anonymouson Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- The bag I bought said Farro
Danni3ll3on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Magnifique
lepainSamidienon Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Could be the dough, too
lepainSamidienon Forum topicCroissant Help
- Success
oo7wazzyon Forum topicLight airy sourdough ? - Glad you like itAnonymouson Forum topicCalculator
- I'd have to have a visual of how to do this spreadsheetAnonymouson Forum topicCalculator
- What lovely loavesAnonymouson Blog postToasted Farro and Flax Sourdough with Oat Porridge
- I managed to burn
Mini Ovenon Blog postAlmost Great - I have bits of dried starter going right back
leslierufon Forum topicrestoring dried starter - Awww, you guys are making
Danni3ll3on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- welcome to this awesome forum!
leslierufon Forum topicHowdy!
- Danni, you are a treasurenmygardenon Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Talk about a great Christmas gift! Anyone would
dabrownmanon Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Priceless!!!nmygardenon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- Us architects that are also general contractors
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- Dried Starterchefcdpon Forum topicrestoring dried starter
- Beautiful loaves, Danni!
dmsnyderon Blog postToasted Farro and Flax Sourdough with Oat Porridge - I am doing a letter style
floridabakeron Forum topicCroissant Help - Thank you!
Danni3ll3on Forum topicCalculator
- Now that is very creative!
Danni3ll3on Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- You've come to the right place...
Weizenbroton Forum topicHowdy! - Sorry Murph...ron45on Forum topicAdding water during the bake time