Recent Forum and Blog Comments
- Oh...Pal...
Yippeeon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - Thanks Leslie..bread1965on Forum topicPyrex Sandwich Loaf
- oh yum! love focaccia
leslierufon Forum topicSunday Dinner Focaccia - wow, that is awesome!
leslierufon Forum topicPyrex Sandwich Loaf
- Briiliant idea! looks great
leslierufon Forum topicNo Oven Challenge - Fry Bread
- And here's the..bread1965on Forum topicPyrex Sandwich Loaf
- You're welcome. And happy
Elaginson Forum topicSeason's Greetings -- 1 - looks absolutely delicioushreikon Forum topicNo Oven Challenge - Fry Bread
- Thanks
Modern Jesson Blog postSesame Triple Threat - Very nice!
Danni3ll3on Forum topicPyrex Sandwich Loaf - I simply blot dried the
AndyPandaon Forum topicWhat recipe do you recommend for Sprouted grains - I love Sesame seeds and I especially like the black ones!
Danni3ll3on Blog postSesame Triple Threat
- Well they must have been good!
Danni3ll3on Blog postTriple Spelt Sourdough with Flax
- That's what Alfanso
Danni3ll3on Blog postSan Joaquin Baguettes
- one more ?
trailrunneron Blog postSan Joaquin Baguettes - Wow! That is beautiful!
Danni3ll3on Forum topicSunday Dinner Focaccia
- Okay, I did 7 sets of folds a half hour apart
Danni3ll3on Blog postSan Joaquin Baguettes
- I look forward to your reply.RB32689on Forum topicWhat recipe do you recommend for Sprouted grains
- I do the same thing
tschaefgeson Forum topicHave I over-steamed? - Thanks everyone. This was mySdercion Forum topicHave I over-steamed?
- Amazing!
chapstickon Blog postHomemade Bread Day 2016 - Yard Sourdough - Beautiful !
trailrunneron Blog postSan Joaquin Baguettes
- Peanut Butter Bread..bread1965on Forum topicPyrex Sandwich Loaf
- Faraway to be a chef :P justyoungchaoson Forum topicHello there, from Italy
- Hello, thank for your welcomeyoungchaoson Forum topicHello there, from Italy
- WOw! Love those deserts! You are a talented pastry
dabrownmanon Forum topicHello there, from Italy - You don't preheat the pyrex. Just treat it like a
dabrownmanon Forum topicPyrex Sandwich Loaf
- Fantastic Link
jimbtvon Forum topicAdding barley malt to rye bread - You will love the taste!
Danni3ll3on Blog postTriple Spelt Sourdough with Flax
- Recipe!SLanneyon Forum topicMy 3rd attempt, this is super rewarding!
- I'll give the cold oven a try..bread1965on Forum topicPyrex Sandwich Loaf
- Ha ha!
Danni3ll3on Blog postSan Joaquin Baguettes
- This is my favorite way to bake bake bread too.
dabrownmanon Forum topicMy 3rd attempt, this is super rewarding!
- What nice X-Mass gifts - Triple Spelt Loaves
dabrownmanon Blog postTriple Spelt Sourdough with Flax
- Ohhh you just gave me an idea!
Danni3ll3on Blog postNo Oven Challenge - Steamed Brown Bread
- The only thing you are mising is some corned beef
dabrownmanon Forum topicHamelman's 40% rye
- The only thing you are mising is some corned beef
dabrownmanon Forum topicHamelman's 40% rye
- I think I would bake it
Danni3ll3on Forum topicPyrex Sandwich Loaf
- This is one versatile recipe and a great white
dabrownmanon Blog postSan Joaquin Baguettes
- Welcome to TFL!
Danni3ll3on Forum topicHello there, from Italy
- I use Red Malts for flavor and color since all the
dabrownmanon Forum topicAdding barley malt to rye bread
- I was in Istanbul
Danni3ll3on Forum topicHello from Istanbul
- I use the cooks illustrateddaystaron Forum topicAdding bananas to my banana bread
- I found this
Danni3ll3on Forum topicElectric Oven Troubles
- Boston Creme Pies, Boston Brown Bread and
dabrownmanon Blog postNo Oven Challenge - Steamed Brown Bread
- That's a very nice loaf!
Danni3ll3on Forum topicMehrkornbrot with whole grains: spelt, rye, wheat
- You can add the leftover bits
Isand66on Forum topicAdding barley malt to rye bread - This looks great!
Isand66on Blog postNo Oven Challenge - Steamed Brown Bread
- Very interesting Stan.Thanks
Isand66on Forum topicSeason's Greetings -- 1
- Overall a tasty loaf. Thesemolina_manon Forum topicMehrkornbrot with whole grains: spelt, rye, wheat