Recent Forum and Blog Comments
- Are you just trying to convert a recipeAnonymouson Forum topicAnother Pizza Dough Conversion
- Tallpleveeon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- I don't like the sound of pink either
Mini Ovenon Forum topic2 week old starter smells right, but no rise! - Good Ideas
Jibsmanon Forum topicBeautiful big hole loaf from Pane Francese 1 flavorless & gummy - correction...
Mini Ovenon Forum topicOptimal time to use starter for a levain build?
- I do not like the sound of thatAnonymouson Forum topic2 week old starter smells right, but no rise!
- Thanks for all the responses!FuriousYellowon Forum topic2 week old starter smells right, but no rise!
- Drip cup or food?
givemethedoughon Forum topicHobart N50 restoration experience - Thank you
dablueson Forum topicChinese Cheesecake? - Thank you! - so I guess thatcraigw9292on Forum topicTrying to get that Tartine Bread photo!
- AP flour can have a lot less gluten than BFArjonon Forum topicSourdough Recipe Fail: Twice
- Just make as much poolish as you're going to useArjonon Forum topicpoolish again
- too much?jcmingramon Blog post[2017-06] Standard Sesame Loaf
- Good Infoold bakeron Forum topicoven temp swing
- sesame crustjcmingramon Blog post[2017-06] Standard Sesame Loaf
- Really enjoying breakfasts these days!
Skibumon Blog postHappy New Year friends!!!!! - Wow!
GrowingStellaon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat - Butter!carynon Blog postFig & Walnut Multigrain
- I totally agree!
PalwithnoovenPon Forum topicHoney beurrage for croissants - Things That Make You Go "Hmmmmmm"
JamieOFon Forum topicFreak Starter - Biggest challenge in patienceAnonymouson Forum topicSourdough early hooch (day 3 new starter)
- Starter is at a warm 26C (78SLanneyon Forum topicSourdough early hooch (day 3 new starter)
- Keep stirringAnonymouson Forum topicSourdough early hooch (day 3 new starter)
- Quick update - still quietSLanneyon Forum topicSourdough early hooch (day 3 new starter)
- I used WW / WAP 50/50......
JamieOFon Forum topicFreak Starter
- I would haveAnonymouson Forum topicSourdough pizza experiment
- Your loaf looks great!
Ru007on Forum topicBeautiful big hole loaf from Pane Francese 1 flavorless & gummy - Totally agree with the others
Ru007on Forum topicTrying to get that Tartine Bread photo!
- Need Drip Cup
givemethedoughon Forum topicHobart N50 restoration experience
- Picture of wick / weep hole - N50
givemethedoughon Forum topicHobart N50 restoration experience
- It definitely looks like the
Isand66on Forum topicSourdough pizza experiment - farmer ground flourjameskcohenon Forum topicFarmers Ground Organic Flour~ Cracking during final fermentation and little rise HELP!
- Lucy is so cute and heart melting!
PalwithnoovenPon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Lucy has been busy raiding
Isand66on Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Just saw this....beat the
Isand66on Blog postHappy New Year friends!!!!!
- also, do you have a groceryEclarneron Forum topicHow to subsitute for wheat germ in a recipe?
- Wow! these are all amazing!
Isand66on Blog postCranberry Apple Sourdough with Pecans and Flax
- Sorry I missed that! I think
Isand66on Blog postCranberry Apple Sourdough with Pecans and Flax
- That it would. Being in a
phazon Forum topicYeast water - can I use Raspberries - adding the honey to the doughEclarneron Forum topicHoney beurrage for croissants
- Some nuts are a good idea, OrEclarneron Forum topicHow to subsitute for wheat germ in a recipe?
- I think I found it..Slhawk1981on Forum topicChinese Cheesecake?
- Poolish Again...
jimbtvon Forum topicpoolish again - Lock & Lock containerscathieon Forum topicSee-through containers UK
- Wickbreadman_nzon Forum topicHobart N50 restoration experience
- I was about to say how gorgeous
Ru007on Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Oil ports?!Donjuan45ion Forum topicHobart N50 restoration experience
- Greetings new member but longDonjuan45ion Forum topicHobart N50 restoration experience
- Over crafters plans...SamSavvason Forum topicovencrafters plans
- oh an artist for sure in both bread and pottery!
leslierufon Blog postCranberry Apple Sourdough with Pecans and Flax