Recent Forum and Blog Comments
- Easiest and safest way
MichaelLilyon Forum topicHoney beurrage for croissants - Thermometer
AndyPandaon Forum topicoven temp swing - a short time ago I did as Mini suggested
leslierufon Forum topicYeast water - can I use Raspberries - thanks phaz
leslierufon Forum topicYeast water - can I use Raspberries
- That bread will make some fine sandwiches
dabrownmanon Blog post[2017-01] Tartine-esque Country Loaf - I love whole sprouts in bread as add ins. Makes
dabrownmanon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- What talent! When I took pottery and ceramics in
dabrownmanon Blog postCranberry Apple Sourdough with Pecans and Flax
- To get the crumb i like I use LaFama AP flour
dabrownmanon Forum topicFlours
- I'm thinking that you just need to thicken it up
dabrownmanon Forum topic2 week old starter smells right, but no rise!
- That is one fine looking loaf of sesame bread.
dabrownmanon Blog post[2017-06] Standard Sesame Loaf
- My NMNF rye starter never ecver passes the
dabrownmanon Forum topicOptimal time to use starter for a levain build?
- Do not put flour in yourt yeast water!
dabrownmanon Forum topicYeast water - can I use Raspberries
- You sure can. Look for the
phazon Forum topicYeast water - can I use Raspberries - Grain MillJudyDon Forum topicgrain mill
- Looks grand!
Truth Serumon Blog post[2017-06] Standard Sesame Loaf - The Golden Rule........
JamieOFon Forum topicFreak Starter - https://www
young_and_poolishon Forum topicSee-through containers UK - I feel like this is a much
andytlron Forum topicBread Calculator - Great feedback thanks!
andytlron Forum topicBread Calculator
- Thanks guys. Although I'm
young_and_poolishon Forum topicSee-through containers UK
- Great, do I need to give
leslierufon Forum topicYeast water - can I use Raspberries
- Thanks
Modern Jesson Blog post[2017-06] Standard Sesame Loaf - Flavor
Modern Jesson Blog post[2017-06] Standard Sesame Loaf
- Is this what you're after?Cellarvieon Forum topicSee-through containers UK
- Cool idea!
Modern Jesson Forum topicBread Calculator
- Very nice.
Floydmon Forum topicBread Calculator - Can you elaborate on this point
Ogi the Yogion Forum topicOptimal time to use starter for a levain build? - Thank YouJacob Lockcuffon Forum topicConverting Recipes
- Edited Calculation
Mr. Waffleson Forum topicConverting Recipes - Conversion
Mr. Waffleson Forum topicConverting Recipes
- Actually, I feed my starterJacob Lockcuffon Forum topicConverting Recipes
- I agree with Alan
Ru007on Forum topicSourdough Recipe Fail: Twice - Thanks so much for trying therushyamaon Blog postFig & Walnut Multigrain
- Classic French Bread = Low Protein Flour
Mr. Waffleson Forum topicFlours
- Picturecarynon Blog postFig & Walnut Multigrain
- Results!carynon Blog postFig & Walnut Multigrain
- Pastry Flour or Blend
Mr. Waffleson Forum topicCroissant production...what type of flour do you use?
- I'm all for raspberry yeast water!
Mini Ovenon Forum topicYeast water - can I use Raspberries - oh, got one quarter rise
Mini Ovenon Forum topic2 week old starter smells right, but no rise!
- Correct
Modern Jesson Blog post[2017-01] Tartine-esque Country Loaf
- I see some major differences
Mini Ovenon Forum topicOptimal time to use starter for a levain build?
- Structured creativity
Lazy Loaferon Blog postCranberry Apple Sourdough with Pecans and Flax - Thermometerold bakeron Forum topicoven temp swing
- If My Math is Right
AlanGon Forum topicSourdough Recipe Fail: Twice - Bread or crisp?
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf - Thanks!
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- Artist? Me? Ha ha ha!
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax - The house temperature varies that is the frustrating
Ogi the Yogion Forum topicOptimal time to use starter for a levain build?
- Temperature?
Mini Ovenon Forum topicOptimal time to use starter for a levain build?
- Pizza Doughiainon Forum topicPizza dough problem