Recent Forum and Blog Comments
- No most definitely want toSourdoughNZon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- You have a lot of variablesjanijon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- Great Post Zita!
Isand66on Blog postMeeting Baker Derek & Launching New Bakery - Some tips about cristal bread
Abelbreadgalleryon Forum topicPan de Cristal/Pa de Vidre/Glass Bread - When I came back a few hoursasukhamaon Forum topicIs my yeast dying/dead?
- I think that a number ofbarryvabeachon Forum topicSourdoughs International's Starters?
- Oh my...Sorry to resurrect abreadcaveon Forum topicBread Cavern
- Lovely!Cicadaladyon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg
- Baking with parchmentFLSandyToeson Forum topicI have no idea how to properly transfer my dough to the Dutch oven without ruining it. Please help!
- If they tastes a dgood as they look you are in for a
dabrownmanon Forum topicEarly riser window sill loaves - What a nice crumb! Soft, moist and open - perfect
dabrownmanon Blog postAncient Grains Sourdough
- bread
cgmeyer2on Forum topicSourdough Sandwich bread - Ohhh!!! I like that!
Danni3ll3on Forum topicAnother rugbrot - sour - bread
cgmeyer2on Forum topicSourdough Sandwich bread
- Beautiful!
Danni3ll3on Forum topicSourdough Sandwich bread
- Crumb shots
Danni3ll3on Blog postAncient Grains Sourdough
- Wow! That is an incredible bread Claudia.
dabrownmanon Forum topicSourdough Sandwich bread
- KAF sandwich loaf
cgmeyer2on Forum topicSourdough Sandwich bread
- Pre-shaping
Lazy Loaferon Forum topicBread caverns? :( (Also, hi! I'm new) - Boules aren't traditionally scored for ears so no worries.
dabrownmanon Blog postSaturday Night Sourdough!!
- I think one more fold and bolder bake were in order
dabrownmanon Blog postSaturday Night Sourdough!!
- Results
rfayepowerson Forum topicRoasting lids for full sized sheet pans? - If the bread is good ,PatMaxon Forum topicdoes sourdough starter always smell so bad?
- That looks pretty good to me!
leslierufon Forum topicSourdough Sandwich bread - Answering all of thesebreadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- whole sandwich loaf - side view
cgmeyer2on Forum topicSourdough Sandwich bread
- Sourdough sandwich bread pics
cgmeyer2on Forum topicSourdough Sandwich bread
- Good points, Arjon. I getbreadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- Starter?
Lazy Loaferon Forum topicBread caverns? :( (Also, hi! I'm new)
- It's not as simple as doing a poke testArjonon Forum topicBread caverns? :( (Also, hi! I'm new)
- "Both the transmission cavityrgsapolichon Forum topicAmount of N-50 Grease?
- thank you!
young_and_poolishon Forum topicEarly riser window sill loaves - Update
swagneeon Forum topicHi Everyone! - Sure you can. No worries. You just have to
dabrownmanon Forum topicOops, too much water!
- I'm pretty sure your experiments of adding
dabrownmanon Forum topicHi Everyone!
- Hi Derek!Great to hear from
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery - thanks Ford—breadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- poke testFordon Forum topicBread caverns? :( (Also, hi! I'm new)
- If anyone has any tips forbreadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- maybe more bulk fermentation will help?breadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- It doesnlt look right at all
dabrownmanon Forum topicIs my yeast dying/dead?
- 64 F is very cold. Even with 40% whole grains and
dabrownmanon Forum topicBread caverns? :( (Also, hi! I'm new)
- Welcome and happy baking
dabrownmanon Forum topicNew Here
- I say don't refresh, don't discard and don't
dabrownmanon Forum topicdiscarding starter when refreshing
- If go during the week and get there before
dabrownmanon Blog postSprouted 3 Seed Sourdough
- Frank Loyd Wright, the Guggenheim and
dabrownmanon Blog postSprouted 3 Seed Sourdough
- Very nice. I;ma sucker for railroads too.
dabrownmanon Blog postSprouted 3 Seed Sourdough
- good to see
yozzauseon Blog postMeeting Baker Derek & Launching New Bakery - Correction: Refresh Daily-ishToReasonRyeon Forum topicdiscarding starter when refreshing
- Alt. OpinionToReasonRyeon Forum topicdiscarding starter when refreshing