Recent Forum and Blog Comments
- Italian flours
Lazy Loaferon Forum topicSourdough Recipe Fail: Twice - I can't wait
Lazy Loaferon Blog postBaking with my granddaughter
- I'm using chrome on Android
phazon Forum topicSite Issues? Maybe? - Does Leader mentionelodieon Forum topicSourdough Recipe Fail: Twice
- That fine bread pan was a gift from another Fresh
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat - This is the bread that smells as good as it tastes.
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- What a great crumb!
Ru007on Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat - That pan is my favorite and is slightly wider and
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Lucy was very cute the other day and wanted to
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Check with Floyd
Lazy Loaferon Forum topicSite Issues? Maybe?
- Sharp bench knife
Lazy Loaferon Forum topicBench knives
- Which flour and what temperature?
Mini Ovenon Forum topicAutolyse? - Ciabatta crumb
Lazy Loaferon Blog postWhite ciabatta
- You said: So I don't reallyold bakeron Forum topicoven temp swing
- This site is the only onesemolina_manon Forum topicSite Issues? Maybe?
- Well done, look at great!semolina_manon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Thanks Hester!
joc1954on Blog postBaking with my granddaughter - Pal thanks!
joc1954on Blog postBaking with my granddaughter
- Thanks Danni
joc1954on Blog postBaking with my granddaughter
- OMG!! What a wonderful day.hreikon Blog postBaking with my granddaughter
- Hi!
PalwithnoovenPon Blog postBrian Boyie's Beginner's Blog - Thanks PleveeAnonymouson Forum topicHamelman's Durum Bread Question
- Great post!
PalwithnoovenPon Blog postBaking with my granddaughter
- She has the shaping of the baguette down pat!
Danni3ll3on Blog postBaking with my granddaughter - That loaf looks scrumptious!
Danni3ll3on Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Thanks Ru for your nice
joc1954on Blog postBaking with my granddaughter
- see if any of these might apply...
Mini Ovenon Forum topicbread shape
- She is a talented baker!
Ru007on Blog postBaking with my granddaughter
- Perfect!!!
Mini Ovenon Forum topic50% spelt and soft white wheat flour
- chemistry may not
Mini Ovenon Forum topicHow to subsitute for wheat germ in a recipe?
- Working high hydration dough
Lazy Loaferon Forum topicSourdough Recipe Fail: Twice
- Surprise!
gary.turneron Forum topicHoney beurrage for croissants - Try slap and foldselodieon Forum topicSourdough Recipe Fail: Twice
- Where to buy Canadian Flour in San FranciscoBreadismymiddlenameon Forum topicImporting French flour -- who wants in?
- Where to buy Canadian Flour in San FranciscoBreadismymiddlenameon Forum topicFlour comparisons
- Where can you buy Canadian AP flour in San Francisco area?Breadismymiddlenameon Forum topicIs Canadian Flour Better Than American?
- Awesome looking breadPanaderoJefeon Blog postFig & Walnut Multigrain
- Looks DeliciousJacob Lockcuffon Forum topic70% Sourdough Rye
- I've pretty dramatically
andytlron Forum topicBread Calculator - instant read
AndyPandaon Forum topicoven temp swing - Probe max temp
AndyPandaon Forum topicoven temp swing
- Yeastpleveeon Forum topicHamelman's Durum Bread Question
- Today's Bake: BagelsBrian Boyieon Blog postBrian Boyie's Beginner's Blog
- Yes, I have a Whole Foods notpeanut butteron Forum topicHow to subsitute for wheat germ in a recipe?
- Thank you for the advice! Ipeanut butteron Forum topicHow to subsitute for wheat germ in a recipe?
- TartlessEgg Tarton Forum topicChinese Cheesecake?
- Here is my methodAnonymouson Forum topicAnother Pizza Dough Conversion
- Trying to break it down fromjkbffon Forum topicAnother Pizza Dough Conversion
- Molds?
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax
- Are you just trying to convert a recipeAnonymouson Forum topicAnother Pizza Dough Conversion