Recent Forum and Blog Comments
- Soft as a baby's skin
kendalmon Blog post80% white biga, different shapes - looks really lovely Danni
leslierufon Blog postAncient Grains with Black Sesame Seeds - great crumb!
leslierufon Forum topicCheating in score, does this tells you what I'm doing wrong?
- Thanks
stu currieon Blog post80% white biga, different shapes - Straight is better
kendalmon Blog postTo taper or to not taper ?
- Thanks!! Im a bit of an
abbyn0rmalon Blog postSolo Baking - Another crumb pic
kendalmon Blog postTo taper or to not taper ?
- Data
kendalmon Blog postTo taper or to not taper ?
- Cognitive Elite Dinner Discussion...,
Wild-Yeaston Forum topicModernist Breadshare in Toronto? - My reaction to your picture was Oooohhhh!
Danni3ll3on Blog postSolo Baking - Then use the same recipe but cut
Danni3ll3on Blog post80% white biga, different shapes
- Looking forward
Danni3ll3on Blog postTo taper or to not taper ?
- Result
kendalmon Blog postTo taper or to not taper ?
- You amaze me!
Danni3ll3on Blog postToasted oat porridge SD - Freestyle :)
- I used to do the same thing as you
Danni3ll3on Blog postCrumb problems
- Thanks Dab and Ru!
Danni3ll3on Blog postAncient Grains with Black Sesame Seeds
- It was scored but not veryTurson Blog postCrumb problems
- Oh I don't sell my bread!
Danni3ll3on Blog postAncient Grains with Black Sesame Seeds
- Works great; quantity fits a spice jarSusan San Martinon Blog postMaking Red Rye Malt
- Concur 100%
kendalmon Forum topicCheating in score, does this tells you what I'm doing wrong?
- :-) !!!!!!!!
dabrownmanon Forum topicModernist Breadshare in Toronto? - Don't throw it away and it has'lt lost it's strength
dabrownmanon Forum topicPineapple juice for revival of slow starter
- Now that is a perfect setup for steaming and baking
dabrownmanon Forum topicWok and Stone
- Now that has to be better than a bowl of oatmeal!
dabrownmanon Blog postToasted oat porridge SD - Freestyle :)
- Ain't nothing wrong with those!
Lazy Loaferon Forum topicCheating in score, does this tells you what I'm doing wrong? - Aww c'mon it's not that bad!suaveon Forum topicModernist Breadshare in Toronto?
- Heres a good sideways cut profile pic from a few weeks ago
kendalmon Blog postCreme de la Crumb (pt deux adventures in soy flour)
- Thin crust amd flavor is key
kendalmon Blog postCreme de la Crumb (pt deux adventures in soy flour)
- Not to worry. For many years I have been buying
dabrownmanon Forum topicNew to Forum and new to bread baking.
- Looks beautiful!
Ru007on Blog postAncient Grains with Black Sesame Seeds - One of your dogs is named after one of the largest
dabrownmanon Blog post10 Grain Sourdough With Wild Rice Anise, Figs, Pecans, Pistachios, Pepitas and Sunflower Seeds and Poolish Brioche Buns
- I don't see any scoring on the loaf
dabrownmanon Blog postCrumb problems
- That is a beutiful loaf of bread that has to be as
dabrownmanon Blog postAncient Grains with Black Sesame Seeds
- Most of it can be found onsuaveon Forum topicCalvel's Bread & Baker: From the Source
- Very nice recipe
Desiderioon Blog postStraight Method Baguette - a good starter baguette to practice on - They look perfect!markgoon Forum topicCheating in score, does this tells you what I'm doing wrong?
- Awesome!
PalwithnoovenPon Blog postAncient Grains with Black Sesame Seeds - $600-700 book.. can it really be worth it?bread1965on Forum topicModernist Breadshare in Toronto?
- Scoring and Oven Spring
jimbtvon Forum topicCheating in score, does this tells you what I'm doing wrong? - Very tempting!
PalwithnoovenPon Forum topicFougasse while I wait
- Authentic Latvian ryeauslatson Forum topicLatvian black bread - old family recipe
- Oops..
txbubbaon Forum topicCalvel's Bread & Baker: From the Source - Right Here on the Fresh Loaf
txbubbaon Forum topicCalvel's Bread & Baker: From the Source
- Looks great
Danni3ll3on Blog postCreme de la Crumb (pt deux adventures in soy flour)
- Thank you RuAnonymouson Forum topicFougasse while I wait
- any news on the apps?debroodmakerijon Forum topicBread making app?
- Looks delicious!
Ru007on Forum topicFougasse while I wait
- Some of us try for baguettesPatMaxon Forum topicNew to Forum and new to bread baking.
- I preheat my oven to 250°c for about an hour
leslierufon Forum topicGood taste but many other issues - looking for advice
- I haven't tried weighing the
AndyPandaon Forum topicWhole Wheat Honey Seed Bread