Recent Forum and Blog Comments
- Thank you!When I get a chancejkbffon Forum topicAnother Pizza Dough Conversion
- There is so much inspiration that needs
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat - Time Will Do The Work
jimbtvon Forum topicTo bread whisperers, why not knead? - Looks like a four-strandshoelaces3on Forum topicBakery challah braid
- There is a great video here that simplifies...
Weizenbroton Forum topicBakery challah braid - One of the best tasting GFclazar123on Forum topicLooking for GF bread machine recipes and GF flour blends
- So far, so goodenchanton Forum topicOld or new? Or does it matter?
- How's it handling so far?Anonymouson Forum topicOld or new? Or does it matter?
- Many peopleAnonymouson Forum topicOld or new? Or does it matter?
- Too lateenchanton Forum topicOld or new? Or does it matter?
- (No subject)brubakeron Forum topicHello from Bandar Seri Begawan, Brunei Darussalam
- Semola RimacinataAnonymouson Forum topicHamelman's Durum Bread
- I know just the person for you to speak toAnonymouson Forum topicBakery challah braid
- Ibor the Braid Master
jimbtvon Forum topicBakery challah braid
- First of allAnonymouson Forum topicFirst Sourdough Loaf - how would you rate it?
- AutolyseCaptain Foulweatheron Forum topicFirst Sourdough Loaf - how would you rate it?
- I sure had a face to face
Mini Ovenon Forum topic50% spelt and soft white wheat flour - We sharpen the bench knives
Readytoryeon Forum topicBench knives - retardation revisited
jonasron Forum topicrefrigeration effect on dough strength? - here it isAnonymouson Forum topicHamelman's Durum Bread
- It's goodAnonymouson Forum topicHamelman's Durum Bread
- Rosie has come to life!
leslierufon Forum topicYeast water - can I use Raspberries - high hydration doughs
esthercon Forum topicTo bread whisperers, why not knead? - Sorry for the lack of detailsVtg79on Forum topicAutolyse?
- It works!
Danni3ll3on Forum topicTo bread whisperers, why not knead? - I bake this in a Dutch oven
Danni3ll3on Forum topicLooking for GF bread machine recipes and GF flour blends
- Overworking the dough
Lazy Loaferon Forum topicSourdough Recipe Fail: Twice - I am glad I made you day Dab
joc1954on Blog postBaking with my granddaughter - Btw
kendalmon Forum topicHappy freaking new year - check out these scores - Atheltics
kendalmon Forum topicHappy freaking new year - check out these scores
- This is more like acceptable crumb structure (from todays batch)
kendalmon Forum topicHappy freaking new year - check out these scores
- This is very interesting, as for example with a really
Ogi the Yogion Forum topicSourdough Recipe Fail: Twice - lekue - I too had a look
leslierufon Forum topicHamelman's Durum Bread
- Thankspleveeon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Yes, you could add more flour
MichaelLilyon Forum topicEffect of bulk ferment and final proof times on oven spring - I am amazed at
Danni3ll3on Blog postSzép fotók sütéseimről.
- Beautiful!
Danni3ll3on Blog postBuktavariációk.
- lekuetom scotton Forum topicHamelman's Durum Bread
- What is a Lekue?
dabrownmanon Forum topicHamelman's Durum Bread
- Congrats! looks great.
Isand66on Blog post[2017-06] Standard Sesame Loaf - Fantastic as always! Thanks
Isand66on Blog postBuktavariációk.
- Beautiful bake. Love that
Isand66on Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- Thank you LeslieAnonymouson Forum topicHamelman's Durum Bread
- It looks wonderful!!
leslierufon Forum topicHamelman's Durum Bread
- Thank you DabrownmanAnonymouson Forum topicHamelman's Durum Bread
- Thank you HesterAnonymouson Forum topicHamelman's Durum Bread
- Wow this one really pulled itself up off the baking
dabrownmanon Forum topicHamelman's Durum Bread
- Oh gorgeoushreikon Forum topicHamelman's Durum Bread
- If we had a beautiful WFO like that one in the back
dabrownmanon Blog postBaking with my granddaughter
- Thanks Leslie
joc1954on Blog postBaking with my granddaughter