Recent Forum and Blog Comments
- Norm Berg was Stan Ginsberg's partner for the
dabrownmanon Forum topicKaiser Rolls - Thank you!cbourbeau32on Forum topicLooking for GF bread machine recipes and GF flour blends
- Thank you!cbourbeau32on Forum topicLooking for GF bread machine recipes and GF flour blends
- You shuld see his video. He take a small bit of the
dabrownmanon Forum topicKen Forkish why so much levain? any suggestions for leftovers?
- Andy, I have the specialbarryvabeachon Forum topicAnkarsrum (Magic Mill, Electrolux etc.) - accessories question
- He uses both white and whole wheat flour,
Ogi the Yogion Forum topicCreating levain just for one recipe? (Flour Water Salt Yeast) - I agree w Dannihreikon Forum topicTartine Country Loaf
- From appearances, you nailed it
pmccoolon Blog postPoalbürgerbrot - Two possible factors, MickeyD
pmccoolon Forum topicHelp! Bread is OK- could be better
- Welcome back, Gordon
pmccoolon Forum topicHappy New Year - starters on holiday
- That looks good, semolina_man
pmccoolon Forum topicDreikornbrot
- Looks good, Jacob
pmccoolon Forum topicWhite Tin Loaf
- Yes and yes!
Danni3ll3on Forum topicTartine Country Loaf - Shapingbennellon Forum topicTartine Country Loaf
- Neophyteenchanton Forum topicOld or new? Or does it matter?
- Looking forwardAnonymouson Forum topicOld or new? Or does it matter?
- adjustment screw
AndyPandaon Forum topicOne New Ankarsrum: some Questions... - Thanks!enchanton Forum topicOld or new? Or does it matter?
- My best guess is that it got over proofed.
Danni3ll3on Forum topicFlat wholemeal sourdough. What did I do wrong!?
- Thanks everyone. I added
andytlron Forum topicBread Calculator - You have a lot! leftAnonymouson Forum topicOld or new? Or does it matter?
- 100genchanton Forum topicOld or new? Or does it matter?
- How much do you haveAnonymouson Forum topicOld or new? Or does it matter?
- Bulk FermentAnonymouson Forum topicFirst Sourdough Loaf - how would you rate it?
- Levain ageenchanton Forum topicOld or new? Or does it matter?
- Ok, good luckAnonymouson Forum topicOld or new? Or does it matter?
- Never say dieenchanton Forum topicOld or new? Or does it matter?
- Thanks all! Really appreciateVtg79on Forum topicFirst Sourdough Loaf - how would you rate it?
- That seems to indicateAnonymouson Forum topicOld or new? Or does it matter?
- Open crumbenchanton Forum topicOld or new? Or does it matter?
- This looks awesome! thanksitbakeson Forum topicBread Calculator
- Wetenchanton Forum topicOld or new? Or does it matter?
- You are off to a good start
Danni3ll3on Forum topicTartine Country Loaf
- Thanks Danni!bennellon Forum topicHello from Dublin, Ireland
- Welcome to TFL!
Danni3ll3on Forum topicHello from Dublin, Ireland
- Good job!
Danni3ll3on Forum topicHello from Bandar Seri Begawan, Brunei Darussalam
- Handsome loaf + pretty Lucy....
Yippeeon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat - Right you are. Lucy loves chin rubs and getting
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Right you are. Lucy loves chin rubs and getting
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- BTW these are their version
CherylMASSon Blog postOld Style Sicilian Bread Roll- Nfigghiulata Antica - Good luck with the 80% rye. Your baking is so
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- This recipe made into individual rolls
CherylMASSon Blog postOld Style Sicilian Bread Roll- Nfigghiulata Antica
- Oh, baby...
Yippeeon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- For a first loaf of SD it was a complete success!
dabrownmanon Forum topicFirst Sourdough Loaf - how would you rate it?
- I've never made high percent rye bread without
dabrownmanon Forum topic100% rye loaf
- I suppose the most important things are
dabrownmanon Forum topicAnother Pizza Dough Conversion
- Both were developed rightgerhardon Forum topicTo bread whisperers, why not knead?
- Porridge bread
Flour.ish.enon Blog postPorridge Leek Squared Bread - There are no rules.Ambimomon Forum topicTo bread whisperers, why not knead?
- To 4 decimal placesAnonymouson Forum topicAnother Pizza Dough Conversion