Recent Forum and Blog Comments
- sourdough fougasse is one of
Edo Breadon Blog postFougasse - first try at this yeasted bread - I find that to be a nice
Edo Breadon Blog post20% Rye Sourdough batards
- Looks great!
Edo Breadon Blog postA long time coming, but finally success! A Naan I can be proud of.
- For those coming along laterevandyon Forum topic12 Loaves of Panettone --> Ankarsrum
- The Bosch doesn't do smalltgraysonon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- I'd seen your panettoneCelesteUon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- Thx for comparisonCelesteUon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- Thanks!Cicadaladyon Forum topicVollkornbrot
- Can't help with "owning both"evandyon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- I converted to grams and scaled down...
Weizenbroton Forum topicVollkornbrot - Could be proteolysis, see
phazon Forum topicPineapple juice for revival of slow starter - I have owned the Universal,barryvabeachon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- A loaf that doesn't spring well when scored is one
dabrownmanon Forum topicCheating in score, does this tells you what I'm doing wrong? - So, is that what over proofed
kimlisimplyon Forum topicMy mother is now over two years old! Hurray! - There are only 10,000 different breads worth baking
dabrownmanon Blog postSolo Baking
- It is just over proofed and the amount of dough in
dabrownmanon Forum topicMy mother is now over two years old! Hurray!
- Thank you!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - holy moly
sadkitchenkidon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - Thank you!CinnamonGirlMTon Forum topicInconsistency in crust vs. inside...maybe an altitude thing?
- altitude baking issues
cgmeyer2on Forum topicInconsistency in crust vs. inside...maybe an altitude thing? - Without knowing your exact recipeAnonymouson Forum topicMy mother is now over two years old! Hurray!
- hmm
chapstickon Forum topicPineapple juice for revival of slow starter - Thanks - I'll post pictures..bread1965on Forum topicPane di Matera Matera's bread
- You don't discard using this method.
dabrownmanon Forum topicPineapple juice for revival of slow starter
- Hi
inumeridiierion Forum topicPane di Matera Matera's bread - Hey! Thanks for the feedback
kimlisimplyon Forum topicMy mother is now over two years old! Hurray!
- try slashing the dough before
esthercon Forum topicMy mother is now over two years old! Hurray! - You've come a long way!bread1965on Blog postToasted oat porridge SD - Freestyle :)
- Looks like over proofing to meAnonymouson Forum topicMy mother is now over two years old! Hurray!
- of course! LoL
abbyn0rmalon Blog postSolo Baking - Giving Matera a try..bread1965on Forum topicPane di Matera Matera's bread
- Doubling in 4 hours
chapstickon Forum topicPineapple juice for revival of slow starter
- Well after having a lookAnonymouson Forum topicHow to tell what kind of yeast?
- Gorgeous!Cicadaladyon Forum topicVollkornbrot
- I find that ADY has larger granules than IDY.
Danni3ll3on Forum topicHow to tell what kind of yeast?
- Surfing the web,
Danni3ll3on Forum topicHow to tell what kind of yeast?
- The reason whole grain flour works better for
dabrownmanon Forum topicPineapple juice for revival of slow starter
- If you are making red malt no worries. Most ovens
dabrownmanon Blog postMaking Red Rye Malt
- I've only seen Fleischmann'ssuaveon Forum topicHow to tell what kind of yeast?
- ohhh!CinnamonGirlMTon Forum topicHow to tell what kind of yeast?
- Thanks! I'm sure it did sayCinnamonGirlMTon Forum topicHow to tell what kind of yeast?
- Bread is brainless , it has no need of earsPatMaxon Forum topicCheating in score, does this tells you what I'm doing wrong?
- Just start feeding it the new regime.
Danni3ll3on Forum topicPineapple juice for revival of slow starter
- Lovely bake Ru
leslierufon Blog postToasted oat porridge SD - Freestyle :) - Just make sure you pick the right...
kendalmon Blog postSolo Baking - Thanks Leslie!
Danni3ll3on Blog postAncient Grains with Black Sesame Seeds
- No idea from looking, butCelesteUon Forum topicHow to tell what kind of yeast?
- I also thought it was interesting!
Danni3ll3on Blog post80% white biga, different shapes
- Ok thats something new for me..Vtg79on Forum topicPineapple juice for revival of slow starter
- I would cut back on the water
Danni3ll3on Blog post80% white biga, different shapes