Recent Forum and Blog Comments
- Bianco's
alfansoon Blog postSprouted 3 Seed Sourdough - Welcome!!Fordon Forum topicNew Here
- Thx
rudirednoseon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg - Its never healthy to skiplaurnie99on Forum topicCake for Breakfast
- Lovelylaurnie99on Forum topicSunflower Seed Sandwich Loaf
- More like it's on the way to
phazon Forum topicdoes sourdough starter always smell so bad? - Edward Hopper?
alfansoon Blog postSprouted 3 Seed Sourdough
- Agreed.
alfansoon Blog postTodays bake courtesy of central milling and bobs redmill
- Winging it is right!
alfansoon Blog postSourdough loaf
- Yes! In the countryside, that
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery - Thanks man!
Skibumon Blog postSkillet honey corn bread! - Thanks Tom!
Skibumon Blog postSkillet honey corn bread!
- My Final (I Hope) Formulaemmseeon Forum topicNo Knead Multigrain Bread Extraordinaire
- Thank you!
PalwithnoovenPon Blog postMeeting Baker Derek & Launching New Bakery - Smells
Stuart Borkenon Forum topicdoes sourdough starter always smell so bad? - Thanks, estherc! Yeah, Ibreadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- Beautifully done, Rudi
Elaginson Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg - Thank you for the feedback!Cicadaladyon Forum topicAnother rugbrot - sour
- canadian flour is the best
esthercon Forum topicHi Everyone! - The larger the quantity ofJacob Lockcuffon Forum topicdiscarding starter when refreshing
- high hyrdration is not holy grail
esthercon Forum topicBread caverns? :( (Also, hi! I'm new)
- That looks delicious. I needJacob Lockcuffon Forum topicAnother rugbrot - sour
- For some reason your pictures didn't post but
dabrownmanon Forum topicSourdough Sandwich bread - It sure looks fabulous. The crumb is great and
dabrownmanon Forum topicAnother rugbrot - sour
- I've been making sausage, all kinds for 5 +
dabrownmanon Blog postSkillet honey corn bread!
- thanks lizzy I'll give that arichardamesukon Forum topicTerracotta bread loaf pan baker into a hot or cold oven?
- Sausage recipestom scotton Blog postSkillet honey corn bread!
- I agree dab, great tasting bread with corn!
Skibumon Blog postSkillet honey corn bread!
- Thanks Pal!
Skibumon Blog postSkillet honey corn bread!
- Thanks Danni, it IS delicious!
Skibumon Blog postSkillet honey corn bread!
- ciabatta and boule ?PatMaxon Forum topicOops, too much water!
- lol, that's why I need you todoscoon Blog postMeeting Baker Derek & Launching New Bakery
- Discard necessary only whenAnonymouson Forum topicdiscarding starter when refreshing
- Thank youStudentofBreadon Forum topicA Truly Authentic Brioche Recipe
- Yeast
Mr. Waffleson Forum topicA Truly Authentic Brioche Recipe - Yeast comaprisonStudentofBreadon Forum topicA Truly Authentic Brioche Recipe
- How It Was Done
Mr. Waffleson Forum topicA Truly Authentic Brioche Recipe
- Recipe and making of...StudentofBreadon Forum topicA Truly Authentic Brioche Recipe
- Yes
inumeridiierion Forum topicPanettone Montanari - Haha, ok, will do! :) But,
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery
- Thanks
inumeridiierion Forum topicPanettone Montanari
- Thank you for your kind words
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery
- Thank you, Dabs!
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery
- Thanks
inumeridiierion Forum topicPanettone Montanari
- I know
inumeridiierion Forum topicPanettone Montanari
- The high hydration of the SD bread is to get the
dabrownmanon Blog postKen Forkish Levain quantities
- It is a fine looking one too! Us diabetics have to
dabrownmanon Forum topicPanettone Montanari
- There are few breads better tasting than corn
dabrownmanon Blog postSkillet honey corn bread!
- The soaker is 29.6% of the flour weight.
dabrownmanon Forum topicNo Knead Multigrain Bread Extraordinaire
- Just thought of something...
Lazy Loaferon Forum topicOops, too much water!