Recent Forum and Blog Comments
- Temperature?
Mini Ovenon Forum topicOptimal time to use starter for a levain build? - Pizza Doughiainon Forum topicPizza dough problem
- measuresbikeprofon Forum topicOptimal time to use starter for a levain build?
- Thanks
andytlron Forum topicBread Calculator - Very good
inumeridiierion Forum topicBread Calculator - I am at work at the moment, so here are some
Ogi the Yogion Forum topicOptimal time to use starter for a levain build? - When I read where the garlic butter
Mini Ovenon Forum topicTrying to get that Tartine Bread photo!
- Aboveiainon Forum topicSee-through containers UK
- YupGAPOMAon Forum topicBread Calculator
- wheat germ contains nutrients
Mini Ovenon Forum topicHow to subsitute for wheat germ in a recipe?
- No wonder your bread is so
Lazy Loaferon Blog postCranberry Apple Sourdough with Pecans and Flax - Wait
Lazy Loaferon Forum topicstarter too active
- Thanks so much Craig forusername9on Forum topicTrying to get that Tartine Bread photo!
- Proofing containers
Lazy Loaferon Forum topicSee-through containers UK
- Nice challenge MiniAnonymouson Forum topicOptimal time to use starter for a levain build?
- rye
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf - strengthbikeprofon Forum topicWhat is the best way to build strength for high hydration dough?
- rye?bikeprofon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- float test for ryebikeprofon Forum topicWhat is the best way to build strength for high hydration dough?
- rye starter, what are you missing...
Mini Ovenon Forum topicOptimal time to use starter for a levain build?
- This is very interesting! I do have this problem
Ogi the Yogion Forum topicWhat is the best way to build strength for high hydration dough?
- Yes, I did make all of them.
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax - Here it is!craigw9292on Forum topicTrying to get that Tartine Bread photo!
- You made all of them?
PalwithnoovenPon Blog postCranberry Apple Sourdough with Pecans and Flax - Leige Wafflesdoscoon Forum topicBelgian Waffle
- When the starter is young
Mini Ovenon Forum topic2 week old starter smells right, but no rise!
- An unfortunate leftover, anddoscoon Forum topicMediterranean diet breads
- 80kg of barley dough made
Mini Ovenon Forum topicMediterranean diet breads
- My pleasureAnonymouson Forum topicSubstitute for strong bread flour
- Andy , thanks, I neverbarryvabeachon Forum topicBelgian Waffle
- Spelt sounds goodCellarvieon Forum topicSubstitute for strong bread flour
- Yeah, I agree with all that.enchanton Forum topicMediterranean diet breads
- It happened to me too...
PalwithnoovenPon Forum topicstarter too active
- go Frankie!
leslierufon Forum topicFrankenstein Starter - WholemealAnonymouson Forum topicSubstitute for strong bread flour
- WOW!!
Ru007on Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf - FrankieAnonymouson Forum topicFrankenstein Starter
- Speaking of Pizza RollsPostal Grunton Forum topicPizza dough problem
- Nice looking pizzausername9on Forum topicTrying to get that Tartine Bread photo!
- Edit: 100 g starterlommegastronomon Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- Iceland not
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- Looks beautiful!
Ru007on Blog postSecond Bake of 2017
- Nice loaf MJ!!
Ru007on Blog post[2017-06] Standard Sesame Loaf
- Sensational!
PalwithnoovenPon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- Impending Ice Storm...doscoon Blog postSecond Bake of 2017
- Okay you did ask for pictures....
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax
- Wow!
PalwithnoovenPon Blog postSecond Bake of 2017
- Sure! I would love to!
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax
- I ground the corn
AndyPandaon Forum topicBelgian Waffle - You probably didn't see that I also used all of the soaking
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax